番茄红素生物学活性研究进展
详细信息Research progress in the biological activity of lycopene
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摘要: 番茄红素作为番茄等红色水果中自然存在的活性物质,是膳食中最重要的抗氧化营养素之一,由于其具有良好的色泽和多个共轭的碳碳双键结构,已引起植物、农业和营养学界的广泛关注。研究表明番茄红素在抗氧化、抗癌症、预防心血管疾病和神经退行性疾病等方面都有明显的作用,是国际上功能性食品成分研究中的一个热点。本文将对其生物学活性作进一步的综述。Abstract: Lycopene is a kind of natural active substance in tomato and other red fruits, which is one of the most important meal of antioxidant nutrients, due to good color and a plurality of conjugated carbon-carbon double bond structure, has caused extensive concern of plants, agricultural and nutritional science. Studies showed that lycopene had obvious role in anti-oxidation , anti-cancer , prevention of cardiovascular diseases and neurodegenerative diseases, which had become a hot spot research in the international functional food. This paper would make a further review on its biological activity.
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Keywords:
- lycopene;biology;activity; /
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