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中国精品科技期刊2020

营养液培养糙米发芽富集GABA工艺条件优化

营养液培养糙米发芽富集GABA工艺条件优化[J]. 食品工业科技, 2013, (05): 195-199. DOI: 10.13386/j.issn1002-0306.2013.05.063
引用本文: 营养液培养糙米发芽富集GABA工艺条件优化[J]. 食品工业科技, 2013, (05): 195-199. DOI: 10.13386/j.issn1002-0306.2013.05.063
Technological conditions optimization of GABA enrichment of brown rice germination using nutrient water culture method[J]. Science and Technology of Food Industry, 2013, (05): 195-199. DOI: 10.13386/j.issn1002-0306.2013.05.063
Citation: Technological conditions optimization of GABA enrichment of brown rice germination using nutrient water culture method[J]. Science and Technology of Food Industry, 2013, (05): 195-199. DOI: 10.13386/j.issn1002-0306.2013.05.063

营养液培养糙米发芽富集GABA工艺条件优化

基金项目: 

科技部国家农业成果转化资金(2010GB2B000083); 辽宁省科技攻关课题(2011205001);

详细信息
  • 中图分类号: TS210.4

Technological conditions optimization of GABA enrichment of brown rice germination using nutrient water culture method

  • 摘要: 通过添加营养液促进糙米发芽过程富集GABA,并采用响应面方法确定了其最佳培养条件:发芽温度30.7℃、发芽时间24.8h、营养液pH5.68和MSG浓度2.09mg/mL,此条件下发芽糙米中GABA含量可达到210.8mg/100g。 
    Abstract: The enrichment of GABA during brown rice germination process was promoted by using nutrient water culture method. Meanwhile, the technological conditions were optimized by using response surface methodology (RSM) :the germination temperature was 30.7℃, the germination time was 24.8h, nutrient solution pH was 5.68 and MSG concentration was 2.09mg/mL. Under optimum conditions, the GABA content in germinated brown rice can be reached to 210.8mg/100g.
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出版历程
  • 收稿日期:  2012-09-20

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