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花青素分离纯化及其组分鉴定研究进展

花青素分离纯化及其组分鉴定研究进展[J]. 食品工业科技, 2013, (03): 358-360. DOI: 10.13386/j.issn1002-0306.2013.03.054
引用本文: 花青素分离纯化及其组分鉴定研究进展[J]. 食品工业科技, 2013, (03): 358-360. DOI: 10.13386/j.issn1002-0306.2013.03.054
Research progress in separation purification and component identification of anthocyanins[J]. Science and Technology of Food Industry, 2013, (03): 358-360. DOI: 10.13386/j.issn1002-0306.2013.03.054
Citation: Research progress in separation purification and component identification of anthocyanins[J]. Science and Technology of Food Industry, 2013, (03): 358-360. DOI: 10.13386/j.issn1002-0306.2013.03.054

花青素分离纯化及其组分鉴定研究进展

基金项目: 

国家茶叶产业技术体系项目(CARS-23); 广东省科技计划项目(2011B020309001); 国家星火计划项目(2011GA780012);

详细信息
  • 中图分类号: TS201.2

Research progress in separation purification and component identification of anthocyanins

  • 摘要: 花青素是广泛存在于植物中的一种水溶性色素,使植物呈现出红、紫类色彩。花青素稳定性好,且具有较多生理活性,如抗氧化、抗癌、抵御由氧化引起的慢性病等,可以作为食品、医药、化妆品等领域重要的功能性添加成分。文章就国内外花青素分离纯化及其鉴定方面的研究进展进行了综述,以期为该类物质的分离纯化奠定基础。 
    Abstract: Anthocyanin is a kind of water soluble pigments existed in plant broadly which makes plant express red or purple color. Anthocyanin has good stability and many biological effects, such as antioxidant, anticancer, counteracting oxidative stress-associated chronic diseases. And it can be used as important functional adding component in food, medicine and cosmetic field. The article summarized progress of anthocyanins separation purification and component identification in order to provide research base for this kind of matter.
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  • 收稿日期:  2012-08-26

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