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中国精品科技期刊2020

响应面法优化深黄被孢霉发酵生产花生四烯酸的培养基条件

响应面法优化深黄被孢霉发酵生产花生四烯酸的培养基条件[J]. 食品工业科技, 2013, (02): 182-185. DOI: 10.13386/j.issn1002-0306.2013.02.026
引用本文: 响应面法优化深黄被孢霉发酵生产花生四烯酸的培养基条件[J]. 食品工业科技, 2013, (02): 182-185. DOI: 10.13386/j.issn1002-0306.2013.02.026
Optimization of Mortierella Isabellina culture medium conditions in fermentation of arachidonic acid by response surface methodology[J]. Science and Technology of Food Industry, 2013, (02): 182-185. DOI: 10.13386/j.issn1002-0306.2013.02.026
Citation: Optimization of Mortierella Isabellina culture medium conditions in fermentation of arachidonic acid by response surface methodology[J]. Science and Technology of Food Industry, 2013, (02): 182-185. DOI: 10.13386/j.issn1002-0306.2013.02.026

响应面法优化深黄被孢霉发酵生产花生四烯酸的培养基条件

基金项目: 

国家自然科学基金项目(31171657); 中国博士后科学基金项目(20100481037); 黑龙江省教育厅重点项目(12511Z022);

详细信息
  • 中图分类号: TQ921

Optimization of Mortierella Isabellina culture medium conditions in fermentation of arachidonic acid by response surface methodology

  • 摘要: 为了降低深黄被孢霉YZ-124生产花生四烯酸的成本,研究了不同添加量的玉米黄浆水对发酵的影响,与葡萄糖培养基相比,在发酵培养基中添加一定量的玉米黄浆水对发酵产量无显著影响。在单因素实验的基础上,利用Design Expert设计了响应面实验,研究了葡萄糖浓度、不同添加量的玉米黄浆水和初始pH对花生四烯酸产量的影响。结果表明,最佳的培养基条件是葡萄糖浓度为90g/L、添加体积分数为25%的玉米黄浆水、初始pH6时,花生四烯酸(ARA)产量达到最大,为3.11g/L。 
    Abstract: Fermentative production arachidonic acid of Mortierella isabellina using waste water from maize paste was investigated to reduce the cost, adding waste water from maize paste into the culture medium had no obvious effect on the fermentation. On the basis of single factor tests, response surface analysis was designed by Design Expert, and the glucose concentration, different quality of waste water from maize paste and pH were investigated. The results showed that the optimal culture medium conditions were the glucose concentration was 90g/L, the maize paste waste water was 25% in the culture medium and pH was 6. Under this condition, the yield of arachidonic acid was 3.11g/L.
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    Kenichi Higashiyama, Shigeaki Fujikawa, Enoch Y Park, et al.Production of Arachidonic Acid by Mortierella Fungi[J].Biotechnol Bioprocess Eng, 2002, 7 (5) :252-262.

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    Peng X, Chen H.Single cell oil production in solid-state fermentation by Microsphaeopsis sp.from steam-exploded wheat straw mixed with wheat bran[J].Bioresource Technology, 2008, 99 (9) :3885-3889.

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    Eeonomou C, Makri A, Aggelisqetal.Semi-solid state fertnentation of sweets or ghum for the bioteehnological production of single cell oil[J].Bioresource Technology, 2009, 101 (4) :1385-1388.

    [6] 于长青, 李丽娜.深黄被包霉高产花生四烯酸菌株的诱变及其提取技术的研究[D].哈尔滨:黑龙江八一农垦大学, 2009.
    [7] 赵俊屹.花生四烯酸的高效生物合成及定向转化研究[D].武汉:华中科技大学, 2009.
    [8] 中华人民共和国质量监督检验检疫总局.GB/T17377-2008, 动植物油脂脂肪酸甲脂的气相色谱分析[S].中华人民共和国国家标准.
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  • 期刊类型引用(2)

    1. 史永桂,林日辉,焦思宇,林春燕,陆晓娜,杨麦秋. 松香淀粉酯的酶催化制备及其对原花青素的负载研究. 中国粮油学报. 2022(02): 68-74 . 百度学术
    2. 樊艳叶,林日辉,杨慧,周丽红,曾艺君,黄霞洁,蒋心濛. 不同碱对木薯淀粉结构的影响. 食品工业科技. 2020(04): 13-18+24 . 本站查看

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  • 收稿日期:  2012-07-08

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