花生红衣粗多酚体外抗氧化活性研究

刘曼; 韩升廷; 张海悦; 魏滢

doi:10.13386/j.issn1002-0306.2013.02.006

花生红衣粗多酚体外抗氧化活性研究

长春工业大学化学与生命科学学院

基金项目:

吉林省医药产业发展重大项目(YYZX201130)；

详细信息

中图分类号: R285.5
计量
- 文章访问数: 144
- HTML全文浏览量: 7
- PDF下载量: 512
出版历程
- 收稿日期: 2012-09-13

Peanut skin coarse polyphenol antioxidation in vitro

摘要

摘要: 对花生红衣粗多酚抗氧化活性进行研究。采用乙醇、丙酮、蒸馏水3种溶剂提取花生红衣中多酚类物质,通过粗多酚提取液总抗氧化能力（T-AOC）、超氧阴离子自由基（O2-·）清除能力、羟基自由基（·OH）清除作用的测定,比较了3种酚提液的体外抗氧化活性,并测定了其中总多酚含量。结果表明,3种粗多酚提取液总多酚含量分别为9.7%、9.2%、6.3%;在不同抗氧化体系中,3种酚提液均具有良好的抗氧化活性,其中60%乙醇提取液抗氧化能力均高于体积分数0.02%的VC,抗氧化能力的大小顺序为:60%乙醇提取液>60%丙酮提取液>蒸馏水提取液。
- 花生红衣; /
- 多酚; /
- 抗氧化;
Abstract: Antioxidant activity of polyphenols was studied for peanut red skins. Ethanol, acetone, distilled water were used as extraction solvent for polyphenols from peanut red skins. The antioxidant capacity of polyphenols extracts were determined by the total antioxidant capacity (T-AOC) testing, superoxide radical scavenge ability and hydroxyl radicals scavenge ability. The antioxidant activity in vitro of these three polyphenols extracts was compared and the total polyphenols content was determined. The results showed that the total polyphenols content of three polyphenols extracts was at 9.7% , 9.2% and 6.3% . In the different antioxidant system, three kinds of polyphenol extracts had good antioxidant activity, which 60% ethanol extracts oxidation capacity was higher than the volume fraction of 0.02% V C . The order of the three oxidation capacity were 60% ethanol extracts>60% acetone extracts>distilled water extracts.
- peanut red skins;polyphenols;antioxidants; /
- undefined /
- undefined

HTML全文

参考文献(15)

[1]	陈海光, 刘朝霞, 于立梅.山竹果皮中多酚类物质的抗氧化性研究[J].食品工业科技, 2011, 32 (9) :107.
[2]	涂宗财, 张露, 王辉, 等.超声波辅助提取藜蒿多酚工艺优化及抗氧化活性研究[J].食品工业科技, 2012, 33 (5) :239.
[3]	陈阳, 张浩, 王文军, 等.栀子黄多酚含量与抗氧化活性的相关性研究[J].食品工业科技, 2011, 32 (10) :125.
[4]	Malencic D, Maksimovic Z, Popovic M, et al.Polyphonel contents and antioxidant activity of soybean seed Extracts[J].Bioresore Technol, 2008, 99 (14) :6688-6691.
[5]	李国秀.石榴多酚类物质的分离鉴定和抗氧化活性研究[D].西安:陕西师范大学, 2008.
[6]	刘晓艳, 白卫东, 叶绿婷.响应面法优化超声辅助花生红衣多酚的提取工艺研究[J].农产品加工·学刊, 2011 (2) :16.
[7]	姚永志, 左锦静, 王子涵.乙醇提取花生红衣多酚物质的研究[J].中国油脂, 2007, 32 (3) :51-52.
[8]	姚永志, 王子涵, 左锦静.水作溶剂提取花生红衣多酚物质的研究[J].现代食品科技, 2006, 22 (4) :110-111.
[9]	Roberta S, Paola C, Mirco L, et al.Biochemical characterization and antioxidant activity of mycelium of Ganoderma lucidum from central Italy[J].Food Chemistry, 2009, 116 (1) :143-151.
[10]	韩少华, 朱靖博, 王妍妍.邻苯三酚自氧化法测定抗氧化活性的方法研究[J].中国酿造, 2009 (6) :155-157.
[11]	陈玫, 张海德, 陈敏.几种中药不同溶剂组分的抗氧化活性研究[J].中山大学学报, 2006, 45 (6) :131-133.
[12]	Akowuah G A, Ismail Z, Norhayati I, et al.The effects of different extraction solvents of varying polarities on polyphenolsof Orthosiphon stamineus and evaluation of the free radical-scavenging activity[J].Food Chemistry, 2005, 93:31l-317.
[13]	徐胜龙, 杨建雄.柿子醇提物的体内抗氧化研究[J].食品科学, 2008, 29 (4) :131-134.
[14]	回瑞华, 候冬岩, 李铁纯, 等.洋葱中黄酮化合物及抗氧化性的分析[J].鞍山师范学院学报, 2010, 12 (2) :13-16.
[15]	杨润亚, 明永飞, 王慧.无花果叶中总黄酮的提取及其抗氧化活性测定[J].食品科学, 2010, 31 (16) :78-82.

施引文献(2)

期刊类型引用(2)

1.	毛琼丽，石豪，严玲，朱艳，陈彦和，李先芝. 超高效液相色谱仪的应用及前景展望. 化学分析计量. 2021(11): 95-102 . 百度学术
2.	陈妍方，赵月亮，张娜娜，范大明，李利洁，赵建新，张灏. PhIP化学模型体系中前处理及UPLC-MS检测方法的研究. 食品工业科技. 2019(15): 254-258+291 . 本站查看