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Science and Technology of Food Industry > 2006 > (08): 186-189.

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[1]	ZHANG Nan, QIAN Yingwen, WU Lihua, WANG Yanjiao, WANG Lu, MA Yan, HONG Xia, XIONG Minhui. Detection of 7 β-agonists in Animal-derived Food based on Ionic Liquid and Pre-column Fluorescence Derivatization-High Performance Liquid Chromatography[J]. Science and Technology of Food Industry, 2021, 42(23): 296-302. DOI: 10.13386/j.issn1002-0306.2021030237
[2]	LONG Ze-rong, PENG Yu-mei, LIU Yong, LIU Li, LAN Wei. Ionic liquid-based single-drop microextraction coupled with ultra-high performance liquid chromatography for determination of five phthalate esters in food plastic packaging materials[J]. Science and Technology of Food Industry, 2018, 39(6): 227-231. DOI: 10.13386/j.issn1002-0306.2018.06.041
[3]	LI Yong- xiang, ZHANG Ling- ling, LIU Yan- hong, DENG Qi-liang. Advance in research and application of ionic liquids in food science[J]. Science and Technology of Food Industry, 2016, (05): 394-400. DOI: 10.13386/j.issn1002-0306.2016.05.072
[4]	HU Die, WANG Zhao-mei, WU Shu-ting, HUANG Shu-qing. Analysis of phthalates in liquid food by ionic liquid dispersive liquid- liquid microextraction- high performance liquid chromatography[J]. Science and Technology of Food Industry, 2015, (21): 285-288. DOI: 10.13386/j.issn1002-0306.2015.21.050