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Issue 06

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Science and Technology of Food Industry > 2006 > (06): 43.

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[1]	HUANG Qiqi, FANG Taowen, LUO Yiwen, WEI Tengqing, ZHOU Xiaohan, XIE Caifeng, LI Kai. Research Progress on Extraction, Purification and Biological Activities of Sugarcane Polyphenols[J]. Science and Technology of Food Industry, 2024, 45(9): 389-398. DOI: 10.13386/j.issn1002-0306.2023060124
[2]	ZHOU Tiantian, ZHANG Hong, YUAN Wenpeng. Research Progress on Extraction, Purification and Biological Activity of Marine Peptides[J]. Science and Technology of Food Industry, 2022, 43(19): 419-426. DOI: 10.13386/j.issn1002-0306.2021090116
[3]	LU Yu, JI Xiu-feng, LV Chang-xin, CHANG Qiao, WANG Yuan-yuan, YU Jing-wen, WANG Wei-min, WANG Gui-hong, LI Jian-rong. Purification of Flavonoids from Red Raspberry Seed by Macroporous Resin and the Ability of Bile Salt-binding in Vitro[J]. Science and Technology of Food Industry, 2018, 39(23): 7-11. DOI: 10.13386/j.issn1002-0306.2018.23.002
[4]	ZHAO Ming-hui, JIANG Zi-tao, LI Rong. Study on microwave-assisted extraction and purification of flavonoids by macroporous resins from Corylus heterophylla leaves[J]. Science and Technology of Food Industry, 2013, (19): 196-200. DOI: 10.13386/j.issn1002-0306.2013.19.046
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