Research Progress on Extraction, Purification and Biological Activity of Marine Peptides

ZHOU Tiantian; ZHANG Hong; YUAN Wenpeng

doi:10.13386/j.issn1002-0306.2021090116

Volume 43 Issue 19

Sep. 2022

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Science and Technology of Food Industry > 2022 > 43(19): 419-426. > DOI: 10.13386/j.issn1002-0306.2021090116

ZHOU Tiantian, ZHANG Hong, YUAN Wenpeng. Research Progress on Extraction, Purification and Biological Activity of Marine Peptides[J]. Science and Technology of Food Industry, 2022, 43(19): 419−426. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021090116.

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Research Progress on Extraction, Purification and Biological Activity of Marine Peptides

Heze Branch, Qilu University of Technology (Shandong Academy of Sciences), Biological Engineering Technology Innovation Center of Shandong Province, Heze 274000, China

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Received Date: September 08, 2021
Available Online: July 25, 2022

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Abstract

Abstract

Marine life is an important food source for humans, which contains a lot of high-quality protein. Marine peptides have biological functions such as anti-hypertension, anti-oxidation, and anti-tumor. They have great potential as a source of functional foods and medicines. In this paper, the related technologies of chemical hydrolysis, enzymatic hydrolysis, microbial fermentation and physical-assisted extraction to extract marine polypeptides and to separate and purify them by chromatography and membrane separation are introduced, and the differences between them are compared. The biological activities and application status of marine peptides such as angiotensin converting enzyme (ACE) inhibitory activity, antioxidant activity and anti-tumor activity were reviewed.
- marine polypeptide,
- extraction,
- purification,
- bioactivity

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