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Issue 03

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Science and Technology of Food Industry > 2003 > (03): 38-40.

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[2]	Zhenzhen LV, Hui LIU, Chunling ZHANG, Jiechao LIU, Wenbo YANG, Zhonggao JIAO. Effects of 1-Methylcyclopropene and Different Ambient Temperature on Firmness and Cell Wall Pectin in Postharvest Nectarine[J]. Science and Technology of Food Industry, 2021, 42(7): 317-323. DOI: 10.13386/j.issn1002-0306.2020050347
[3]	SUN Ya-xin, KANG Xu-lei, LIANG Dong, CHEN Fang, HU Xiao-song. Study on effect and mechanism of high pressure processing on hardness of fresh-cut carrot[J]. Science and Technology of Food Industry, 2017, (11): 200-204. DOI: 10.13386/j.issn1002-0306.2017.11.029
[4]	ZHOU Li, ZHANG Ya- wei, LIU Wei, XU Meng, MA Zhi- fang, HUI Teng, PENG Zeng- qi. Effects of low sodium salt on the sodium and potassium content,hardness and protein secondary structure of preserved eggs[J]. Science and Technology of Food Industry, 2016, (12): 139-143. DOI: 10.13386/j.issn1002-0306.2016.12.019
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[6]	JIANG Ping-xiang, XIA Ning, WEI Bao-yao, TENG Jian-wen, WANG Qin-zhi. Effect of fat addition on hardness and water holding capacity of restructured meat[J]. Science and Technology of Food Industry, 2015, (18): 77-81. DOI: 10.13386/j.issn1002-0306.2015.18.007
[7]	YANG Shao-ling, QI Bo, LI Lai-hao, LIN Wan-ling, MA Hai-xia, YANG Xian-qing, HAO Shu-xian, WU Yan-yan, CEN Jian-wei. Optimization of hardness determination of crisp grass carp's dorsal muscle[J]. Science and Technology of Food Industry, 2014, (02): 97-99. DOI: 10.13386/j.issn1002-0306.2014.02.076
[8]	SONG Fang-yuan, LI Ji-xin, ZHAO Zhi-yong, ZHANG Qiang. Study on change of respiratory intensity and hardness of different varieties of tomatoes during postharvest[J]. Science and Technology of Food Industry, 2013, (20): 357-359. DOI: 10.13386/j.issn1002-0306.2013.20.014