Determination of compressed food of hardness critical value

CUI Yan; QIAN Ping; YU Jian-yong

doi:10.13386/j.issn1002-0306.2016.11.012

CUI Yan, QIAN Ping, YU Jian-yong. Determination of compressed food of hardness critical value[J]. Science and Technology of Food Industry, 2016, (11): 100-102. DOI: 10.13386/j.issn1002-0306.2016.11.012

Citation:

Determination of compressed food of hardness critical value

Graphical Abstract

Abstract

Abstract

Military compressed food was the primary variety in military food system.In order to study the relationship of hardness and temperature during storage,the compressed food was measured by sensory analysis and Weibull hazard analysis at 50 ℃ to determine the limit of hardness accept ability.The hardness predictive models were also developed.The results showed that the limit of hardness acceptability was 190 N,and the shelf-life was 40 d.

FullText(HTML)

References (13)

Supplements (0)

Cited By

Science and Technology of Food Industry

Determination of compressed food of hardness critical value

Abstract

Catalog

Export File

Citation

Format

Content