PDF
Cite
Share

facebook

twitter

google

linkedin

Issue 08

Turn off MathJax

Article Contents

References

Science and Technology of Food Industry > 2002 > (08): 85-87.

PDF (161 KB)

More Information

Graphical Abstract

Abstract

FullText(HTML)

References (0)

References

[1]	SONG Siqing, SI Xiaoxia, HU Jufeng, DU Zimo, CHEN Lijun, LIU Jichao. Research Progress of Sensors Technology Based on DNA Walker in Food Safety Detection[J]. Science and Technology of Food Industry, 2024, 45(12): 395-404. DOI: 10.13386/j.issn1002-0306.2023080091
[2]	WANG Tian-tian, LIU Jia-lin, LI Ya-han, WANG Yan-shuang, LI Ming-cheng, SUN Li-yuan. Development and Evaluation of A Dog-derived DNA Test Kit[J]. Science and Technology of Food Industry, 2020, 41(10): 208-212. DOI: 10.13386/j.issn1002-0306.2020.10.034
[3]	HU Ran-ran, XING Ran-ran, WANG Nan, GE Yi-qiang, CHEN Ying. Species Identification of Sea Cucumber Products Based on DNA Barcoding[J]. Science and Technology of Food Industry, 2019, 40(10): 145-151,157. DOI: 10.13386/j.issn1002-0306.2019.10.024
[4]	JIANG Shuai, CHEN Qian, KONG Bao-hua. Application of DNA barcode technology in meat and meat products[J]. Science and Technology of Food Industry, 2016, (16): 379-382. DOI: 10.13386/j.issn1002-0306.2016.16.067
[5]	XIAO Qi- sheng, YANG Jie-lin, DING Zhuo-ping, HE Yu-ping. Evaluation of five DNA extraction methods for Probiotic yogurt and powder[J]. Science and Technology of Food Industry, 2016, (03): 307-311. DOI: 10.13386/j.issn1002-0306.2016.03.056
[6]	ZHANG Juan, WU Wei-liang, TAN Jia-li, LIANG Yu-bin, LI Xiao-ming. Advances on extraction technologies of plant genomic DNA in food[J]. Science and Technology of Food Industry, 2015, (07): 396-400. DOI: 10.13386/j.issn1002-0306.2015.07.075
[7]	GAO Xiao-li, YANG Xin-ting, XUE Chen-yu, WANG Dan, ZHAO Lin-na, HOU Cai-yun. Detection for dog-derived components in foods by real-time polymerase chain reaction[J]. Science and Technology of Food Industry, 2015, (02): 61-64. DOI: 10.13386/j.issn1002-0306.2015.02.004
[8]	WAN Xue, ZHAO Qian-cheng, WU Bin, ZHAO Hui-jun, LI Ye. Establishment of polymerase chain reaction detection method for red sea bream iridovirus[J]. Science and Technology of Food Industry, 2014, (23): 298-301. DOI: 10.13386/j.issn1002-0306.2014.23.054
[9]	Research progress of rolling circle amplification of DNA[J]. Science and Technology of Food Industry, 2012, (16): 358-363. DOI: 10.13386/j.issn1002-0306.2012.16.001
[10]	微生物检测国标法和滤膜法的比较[J]. Science and Technology of Food Industry, 1999, (06): 54-56. DOI: 10.13386/j.issn1002-0306.1999.06.082