• Related Articles

    [1]苦荞麦挂面的中试研究[J]. Science and Technology of Food Industry, 1999, (06): 48-49. DOI: 10.13386/j.issn1002-0306.1999.06.079
    [2]天然复合蔬菜汁豆腐的研制[J]. Science and Technology of Food Industry, 1999, (06): 42-45. DOI: 10.13386/j.issn1002-0306.1999.06.077
    [3]一品红红色素的提取及其稳定性研究[J]. Science and Technology of Food Industry, 1999, (06): 24-26. DOI: 10.13386/j.issn1002-0306.1999.06.068
    [4]魔芋精粉的交联化学改性研究[J]. Science and Technology of Food Industry, 1999, (06): 19-20. DOI: 10.13386/j.issn1002-0306.1999.06.066
    [5]发酵法桑汁饮料加工工艺的研究[J]. Science and Technology of Food Industry, 1999, (05): 35-37. DOI: 10.13386/j.issn1002-0306.1999.05.012
    [6]全溶活性营养W粉的水解研究[J]. Science and Technology of Food Industry, 1999, (05): 24-25. DOI: 10.13386/j.issn1002-0306.1999.05.007
    [7]柿叶乙醇提取物在猪油中的抗氧化性研究[J]. Science and Technology of Food Industry, 1999, (05): 22-23. DOI: 10.13386/j.issn1002-0306.1999.05.006
    [8]绿色蔬菜在贮存、加工过程中绿色 损失的机制、途径及其控制[J]. Science and Technology of Food Industry, 1999, (05): 19-21. DOI: 10.13386/j.issn1002-0306.1999.05.005
    [9]大蒜油提取的比较研究[J]. Science and Technology of Food Industry, 1999, (05): 16-18. DOI: 10.13386/j.issn1002-0306.1999.05.004
    [10]鱼油微胶囊技术的研究 [J]. Science and Technology of Food Industry, 1999, (05): 8-10. DOI: 10.13386/j.issn1002-0306.1999.05.001

Catalog

    Article Metrics

    Article views (123) PDF downloads (88) Cited by()

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return