全溶活性营养W粉的水解研究

全溶活性营养W粉的水解研究[J]. Science and Technology of Food Industry, 1999, (05): 24-25. DOI: 10.13386/j.issn1002-0306.1999.05.007

Citation:

全溶活性营养W粉的水解研究[J]. Science and Technology of Food Industry, 1999, (05): 24-25. DOI: 10.13386/j.issn1002-0306.1999.05.007

Citation:

全溶活性营养W粉的水解研究[J]. Science and Technology of Food Industry, 1999, (05): 24-25. DOI: 10.13386/j.issn1002-0306.1999.05.007

Abstract

The study of the best combination of hydrolysis of total dissolve activated nutritional W powder by modern science of biochemical hydrolysing with the enzymes and nutritional constituent of analysis is reported.The results showed that the production contain plenty of activated calcium, taurine, 18 kinds of amino acid.many species of micro element and so on. This production can be applied to nutritional healthy food, nutritional fortification substances in food and cosmetics.\;

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