• Related Articles

    [1]LI Qiang, DUAN Min, LIU Puzhen, HUANG Rong, ZANG Nannan. Research on the Construction of Quality and Safety Intelligent Supervision System of Food Contact Materials and Products[J]. Science and Technology of Food Industry, 2022, 43(19): 1-6. DOI: 10.13386/j.issn1002-0306.2022020013
    [2]ZHANG Kai-ping, LIU Yan-li, HUANG Jiang-qi, NONG Jian-peng, ZHOU Li-hong, WU Wen-biao. Optimization of Fermentation Conditions of Mango Juice to Produce Vinegar with Mixed Bacteria and Evaluation of Its Quality[J]. Science and Technology of Food Industry, 2020, 41(9): 137-143. DOI: 10.13386/j.issn1002-0306.2020.09.022
    [7]真空软包装红烧牛排生产工艺的研究[J]. Science and Technology of Food Industry, 1999, (06): 29-30. DOI: 10.13386/j.issn1002-0306.1999.06.070
    [8]二次加热凝聚澄清技术在番茄清汁生产中的应用[J]. Science and Technology of Food Industry, 1999, (05): 40-41. DOI: 10.13386/j.issn1002-0306.1999.05.014

Catalog

    Article Metrics

    Article views (176) PDF downloads (34) Cited by()

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return