真空软包装红烧牛排生产工艺的研究

真空软包装红烧牛排生产工艺的研究[J]. Science and Technology of Food Industry, 1999, (06): 29-30. DOI: 10.13386/j.issn1002-0306.1999.06.070

Citation:

真空软包装红烧牛排生产工艺的研究[J]. Science and Technology of Food Industry, 1999, (06): 29-30. DOI: 10.13386/j.issn1002-0306.1999.06.070

Citation:

真空软包装红烧牛排生产工艺的研究[J]. Science and Technology of Food Industry, 1999, (06): 29-30. DOI: 10.13386/j.issn1002-0306.1999.06.070

Abstract

The soft steak can made of steak beef with vacuum and high pressure sterlization technology has good color, smell and taste.It also possesses the properties of being facile for carrying, storage and eating.This article gives the details of the processing and main techniques.\;

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