Research on the Construction of Quality and Safety Intelligent Supervision System of Food Contact Materials and Products

LI Qiang; DUAN Min; LIU Puzhen; HUANG Rong; ZANG Nannan

doi:10.13386/j.issn1002-0306.2022020013

Volume 43 Issue 19

Sep. 2022

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Science and Technology of Food Industry > 2022 > 43(19): 1-6. > DOI: 10.13386/j.issn1002-0306.2022020013

LI Qiang, DUAN Min, LIU Puzhen, et al. Research on the Construction of Quality and Safety Intelligent Supervision System of Food Contact Materials and Products[J]. Science and Technology of Food Industry, 2022, 43(19): 1−6. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022020013.

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Research on the Construction of Quality and Safety Intelligent Supervision System of Food Contact Materials and Products

1.
Institute of Agricultural Food Standardization, China National Institute of Standardization, Beijing 100191, China
2.
Department of Product Quality and Safety Regulation, State Administration for Market Regulation, Beijing 100088, China

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Received Date: February 09, 2022
Available Online: August 02, 2022

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Abstract

Abstract

Building an intelligent supervision system through information technology for quality and safety of food contact materials and products is one important measure to promote the precision supervision and improve supervision efficiency. In this paper, the development of intelligent supervision in the current smart society is studied, and the current supervision modes and situation of food contact materials and products in China are analyzed. Based on this, this paper gives out the smart regulatory system framework construction suggestion for quality and safety of food contact materials and products, and provides the reference for government departments to supervise the quality and safety of food contact materials and products under new situations.
- food contact materials and products,
- food safety,
- big data,
- intelligent supervision,
- supervision system

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References (45)

References

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