Volume 40 Issue 3

Jan. 2019

Turn off MathJax

Article Contents

References

Science and Technology of Food Industry > 2019 > 40(3): 1-1.

PDF (225 KB)

More Information

Graphical Abstract

Abstract

FullText(HTML)

References (0)

References

[1]	YE Jiafeng, MA Jingjing, ZHANG Yurui, GAO Xia, LI Yangchen, WANG Chunli, GUO Meizhu. Purification Process and Antioxidant, Anti-inflammatory Activities of Total Flavonoids from Camellia oleifera with Macroporous Adsorption Resin[J]. Science and Technology of Food Industry, 2025, 46(7): 178-186. DOI: 10.13386/j.issn1002-0306.2024040151
[2]	LIU Heng, ZHANG Xiuling, LI Kun, BO Yanqiu, LI Jiaxu. Extraction, Purification, Structural Characterization and Antioxidant Activity of Polysaccharides from Bracken[J]. Science and Technology of Food Industry, 2023, 44(17): 51-58. DOI: 10.13386/j.issn1002-0306.2022090327
[3]	Xiaojie LI, Jinxin LIU, Jianhua LI, Yali TAN, Weili DU, Xiao LI. Optimization of Purification of Tea Polyphenols with Macroporous Adsorption Resin and Research of Their Antioxidant Activity[J]. Science and Technology of Food Industry, 2023, 44(13): 214-223. DOI: 10.13386/j.issn1002-0306.2022090164
[4]	LV Jiawei, WANG Jie, LIU Yaqiong, SUN Jianfeng, WANG Wenxiu, GONG Hui, MU Jianlou. Study on Extraction and Purification Process of Sea buckthorn Polyphenols[J]. Science and Technology of Food Industry, 2021, 42(3): 108-114. DOI: 10.13386/j.issn1002-0306.2020030331
[5]	ZHU Jia-qing, TANG Ting-fan, LIU Xin-mei, Tian Yu-hong, HUANG Fang-li, CHENG Hao, LI Xiao-hui, LI Rong-bin, LIANG Jie-ting. Purification Technology of Pueraria lobata Polysaccharide and Its Antioxidant Activity[J]. Science and Technology of Food Industry, 2020, 41(24): 131-136. DOI: 10.13386/j.issn1002-0306.2020030122
[6]	DUAN Zhou-wei, CHEN Ting, HE Ai, FANG Zong-zhuang, WANG Shi-ping, XIE Hui. Optimization of Purification of Flavonoids from Aloes Leaves with Macroporous Resin and Comparison of Antioxidant Capacity of Crude and Purified Flavonoids[J]. Science and Technology of Food Industry, 2020, 41(17): 161-166. DOI: 10.13386/j.issn1002-0306.2020.17.027
[7]	CAI Tian-jiao, LEI Hong-jie, WANG Rui-zhen, XU Ya-fei, XU Huai-de. Study on triterpenic acids purification from jujube by macroporous resins and its antioxidant activity[J]. Science and Technology of Food Industry, 2017, (20): 159-165. DOI: 10.13386/j.issn1002-0306.2017.20.029
[8]	WAN Liang-yu, WANG Ming-li, LUO Guang-li, RAN Ji-ping. Effect of processing of grading shelling on quality and antioxidation of barley[J]. Science and Technology of Food Industry, 2017, (17): 33-37. DOI: 10.13386/j.issn1002-0306.2017.17.007
[9]	MAO Di-rui, JIANG Gui-quan, ZHANG Shi-meng, SUN Ji-wei, CAO Jia-shuo. Separation, purification and antioxidant activity of polyphenols from Sanguisorba officinalis[J]. Science and Technology of Food Industry, 2015, (21): 68-72. DOI: 10.13386/j.issn1002-0306.2015.21.005
[10]	WU Qiu-min, SU Ping, LIU Yun. The development of the antioxidant and prooxidant activities of flavonoids[J]. Science and Technology of Food Industry, 2014, (24): 379-383. DOI: 10.13386/j.issn1002-0306.2014.24.071

Supplements (0)

Cited By

Cited by

Periodical cited type(9)

1.	张明赞，贺彪，田辉，王媛. 酱香型白酒生产过程中微生物对白酒风味物质影响的研究进展. 农产品加工. 2024(06): 108-111 .
2.	高兴. 白酒品质的分析方法及质量安全控制策略. 食品安全导刊. 2024(28): 38-41 .
3.	马裕清，段万里，彭蕾，耿丙杰，唐凌瑄，王浩能，高方圆. 食品包装材料中双酚A检测方法的研究进展. 上海预防医学. 2023(06): 604-612 .
4.	孙震，郭铮蕾，刘莉，万晓楠，韩深，张朝晖，杨宇. 双酚A国内外管控法规和检测方法研究进展. 中国口岸科学技术. 2022(02): 38-44 .
5.	任媛媛，王超，谢勇，郭光鹏，黄勤挽，王瑾. 基于UPLC-Q-Orbitrap HRMS和网络药理学分析五味子治疗非酒精性脂肪肝的物质基础及作用机制. 食品工业科技. 2022(05): 21-33 . 本站查看
6.	周勇，高卓瑶，蒋玲波，贺文韬，汤海凤，陈毅洛，许景景，周小涵. 超高效液相色谱–串联质谱法同时测定化妆品中7种双酚类化合物及其衍生物. 化学分析计量. 2022(03): 73-77 .
7.	黄煜，李杰. 高效液相色谱法测定工业双酚A中的微量杂质. 化学试剂. 2022(08): 1213-1217 .
8.	张慧，曹慧，姜侃，肖功年，王瑾，周学军，厉小燕. 高效液相色谱-三重四极杆串联质谱法研究塑料接触材料中酚类化合物向奶油中的迁移. 食品科学. 2022(18): 339-345 .
9.	王庆亮. 白酒品质分析及质量安全控制研究进展. 酿酒科技. 2021(08): 97-101 .