The development of the antioxidant and prooxidant activities of flavonoids

WU Qiu-min; SU Ping; LIU Yun

doi:10.13386/j.issn1002-0306.2014.24.071

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WU Qiu-min, SU Ping, LIU Yun. The development of the antioxidant and prooxidant activities of flavonoids[J]. Science and Technology of Food Industry, 2014, (24): 379-383. DOI: 10.13386/j.issn1002-0306.2014.24.071

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WU Qiu-min, SU Ping, LIU Yun. The development of the antioxidant and prooxidant activities of flavonoids[J]. Science and Technology of Food Industry, 2014, (24): 379-383. DOI: 10.13386/j.issn1002-0306.2014.24.071

Citation:

WU Qiu-min, SU Ping, LIU Yun. The development of the antioxidant and prooxidant activities of flavonoids[J]. Science and Technology of Food Industry, 2014, (24): 379-383. DOI: 10.13386/j.issn1002-0306.2014.24.071

The development of the antioxidant and prooxidant activities of flavonoids

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Flavonoids are the vast class of secondary metabolites in plants. This article summarized the latest research at home and abroad about flavonoid's structure-activity relationship of its antioxidant and prooxidant activity to get the whole picture of the flavonoids' main activities.

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Science and Technology of Food Industry

The development of the antioxidant and prooxidant activities of flavonoids

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