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[1]	GU Junhao, YIN Mingyu, WANG Xichang. Optimization of Alkaline Solution-Pure Water Combined Rehydration Process for Dried Cuttlefish and Its Texture Properties before and after Rehydrating[J]. Science and Technology of Food Industry, 2025, 46(1): 181-189. DOI: 10.13386/j.issn1002-0306.2023120190
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