Comparative Study on Bacterial Diversity of Zha-Chili in Different Regions

YANG Chen; KE Yue; HUANG Sixing; LIU Mengqi; ZHANG Yan; GUO Zhuang; WANG Yurong

doi:10.13386/j.issn1002-0306.2022080269

Volume 44 Issue 10

May 2023

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Science and Technology of Food Industry > 2023 > 44(10): 145-150. > DOI: 10.13386/j.issn1002-0306.2022080269

YANG Chen, KE Yue, HUANG Sixing, et al. Comparative Study on Bacterial Diversity of Zha-Chili in Different Regions[J]. Science and Technology of Food Industry, 2023, 44(10): 145−150. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022080269.

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Comparative Study on Bacterial Diversity of Zha-Chili in Different Regions

YANG Chen^{1, 2,},
KE Yue^{1, 2},
HUANG Sixing^{1, 2},
LIU Mengqi^{1, 2},
ZHANG Yan^{1, 3},
GUO Zhuang^{1, 2},
WANG Yurong^{1, 2, ,}

1.
Hubei Provincial Engineering and Technology Research Center for Food Ingredients, Hubei University of Arts and Science, Xiangyang 441053, China
2.
Xiangyang Lactic Acid Bacteria Biotechnology and Engineering Key Laboratory, Hubei University of Arts and Science, Xiangyang 441053, China
3.
Hubei Provincial Key Laboratory of Yeast Function, Angel Nutritech Co., Ltd., Yichang 443003, China

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Received Date: August 29, 2022
Available Online: March 11, 2023

Graphical Abstract

Abstract

Abstract

In this study, Illumina MiSeq sequencing technology was used to analyze the bacterial community structure of Zha-Chili from Xingshan and Baojing. The α-diversity analysis showed that the community diversity and abundance of Zha-Chili in Xingshan were significantly lower than those in Baojing (P<0.05). Lactobacillus belonging to the Firmicutes was the main bacteria in the two places, the abundance of which was 50.24% in Xingshan and 88.26% in Baojing. β diversity analysis found that the bacterial community structure of Xingshan and Baojing Zha-Chili was significantly different on the whole (P<0.01) and 11 biomarkers were identified, among which Lactobacillus and Chishuiella were the most influential ones. Phenotypes prediction showed that bacterial groups of Zha-Chili of Xingshan were significantly expressed in movable elements, biofilm formation, gram negative, pathogenic potential and tolerance to oxidative stress, while the bacteria in Baojing Zha-Chili were significantly expressed in gram-positive.
- high-throughput sequencing,
- Zha-Chili,
- community structure,
- bacterial diversity,
- phenotypes prediction

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References (30)

References

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