WU Ying, ZHANG Hui, CUI Fang, JIANG Jie. Determination of Urotropine in dried beancurd sticks by ultra performance liquid chromatography-tandem mass spectrometry[J]. Science and Technology of Food Industry, 2014, (17): 298-300. DOI: 10.13386/j.issn1002-0306.2014.17.057
Citation: WU Ying, ZHANG Hui, CUI Fang, JIANG Jie. Determination of Urotropine in dried beancurd sticks by ultra performance liquid chromatography-tandem mass spectrometry[J]. Science and Technology of Food Industry, 2014, (17): 298-300. DOI: 10.13386/j.issn1002-0306.2014.17.057

Determination of Urotropine in dried beancurd sticks by ultra performance liquid chromatography-tandem mass spectrometry

  • A method for the determination of urotropine in dried beancurd sticks was established by UPLC-MS/MS.The sample was extracted with acetonitrile as extraction solvents, then further purified by PXA solid phase extraction column.The analyte was determined by multi- reaction monitoring ( MRM) mode was employed for the quantitative determination, and quantified by the external standard curve.The separation was performed on a UPLC ACQUITY BEH HILIC column by gradient elution with a system of water ( containing 10 mmol /L ammonium acetate buffer) -acetonitrile as mobile phase.Results showed that the calibration curve had good linearity.The developed method exhibited good linearity over the range from 1 to 20μg /L.The minimum detection limit was 1μg /L. The average recovery rate for urotropine was 81.67% ~ 101.67%.The method is simple, accurate and suitable for the identification and quantification.
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