Application Progress of Hyperspectral Imaging Technology in Rapid Detection of Microbial Contamination in Animal Derived Food

ZHAO Jiexiu; DONG Qingli; CHEN Peiqin; WANG Zhen; CAO Cheng; NIU Hongmei; PAN Leiqing; ZHANG Xibin; LI Daixi

doi:10.13386/j.issn1002-0306.2021050236

Volume 43 Issue 7

Mar. 2022

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Science and Technology of Food Industry > 2022 > 43(7): 467-473. > DOI: 10.13386/j.issn1002-0306.2021050236

ZHAO Jiexiu, DONG Qingli, CHEN Peiqin, et al. Application Progress of Hyperspectral Imaging Technology in Rapid Detection of Microbial Contamination in Animal Derived Food[J]. Science and Technology of Food Industry, 2022, 43(7): 467−473. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021050236.

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Application Progress of Hyperspectral Imaging Technology in Rapid Detection of Microbial Contamination in Animal Derived Food

1.
School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China
2.
College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
3.
New Hope Liuhe Corporation, Qingdao 266061, China

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Received Date: May 27, 2021
Available Online: February 10, 2022

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Abstract

Abstract

Hyperspectral imaging (HSI) technology, as a non-destructive, rapid and accurate detection technology, has been widely used in the detection of microbial contamination in animal foods. HIS integrates the advantages of image and spectral technology, and can simultaneously detect the physical and chemical characteristics of test samples. This review systematically introduces HSI technology and its research progress in the non-destructive detection of microbial contamination in animal derived food, points out that HSI technology can detect the species and quantity of target microorganisms in food, and puts forward the possible development direction of HIS in the future with the further development of optical technology and computer technology.
- hyperspectral imaging technology,
- detection,
- animal food,
- microorganism

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References

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