Review on the microencapsulation technology of embedding microorganism

ZHANG Hui- juan; HAO Yi- ming; WANG Jing; MA Tie-zheng; LIU Ying-li

doi:10.13386/j.issn1002-0306.2016.01.068

ZHANG Hui- juan, HAO Yi- ming, WANG Jing, MA Tie-zheng, LIU Ying-li. Review on the microencapsulation technology of embedding microorganism[J]. Science and Technology of Food Industry, 2016, (01): 381-386. DOI: 10.13386/j.issn1002-0306.2016.01.068

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Review on the microencapsulation technology of embedding microorganism

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Microencapsulation is a new technology that has been widely used in oil,favors,pharmaceutical controlled release among relative industry. This review focused mainly on the different microencapsulation technology by various encapsulated method.And the process and protection of microencapsulation that has effect on the microorganism was evaluated in this review. Moreover,the materials of capsule wall that have importantly functional role not only provide the protective effect,but also those improve the efficiency of mass transfer of nutrients and metabolic substances.

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Science and Technology of Food Industry

Review on the microencapsulation technology of embedding microorganism

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