GAO Jinxing, YU Huifan, QIN Binhua, et al. Protective Effect of Wuzhiyin against Acetaminophen-induced Hepatic Injury in Mice[J]. Science and Technology of Food Industry, 2021, 42(16): 331−335. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020100135.
Citation: GAO Jinxing, YU Huifan, QIN Binhua, et al. Protective Effect of Wuzhiyin against Acetaminophen-induced Hepatic Injury in Mice[J]. Science and Technology of Food Industry, 2021, 42(16): 331−335. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020100135.

Protective Effect of Wuzhiyin against Acetaminophen-induced Hepatic Injury in Mice

More Information
  • Received Date: October 19, 2020
  • Available Online: June 17, 2021
  • Objective: To investigate the protective effect of Wuzhiyin (WZY) against acetaminophen (AP) induced hepatic injury in mice. Methods: Male KM mice were randomly divided into blank group, model group, low, medium and high dose WZY groups (100, 200, 400 mg/kg). The normal saline of equal volume was used in the blank group and model group. In addition to the blank group, the other groups were given AP (300 mg/kg) on the 6th day to establish the model of liver injury in mice. Calculate the organ index to detect alanine aminotransferase (ALT), aspartate aminotransferase (AST) in serum and malondialdehyde (MDA), glutathione (GSH), TNF-α, IL-6, IL-1β level, combined with liver tissue sections to observe pathological changes. Results: The liver index of the mice in the low, medium and high dose group were significantly lower than that in the model group (P<0.05 or P<0.01). Compared with the model group, the serum AST, ALT, TNF-α, IL-6, IL-1β in the medium-, high- dose group significantly decreased (P<0.05 or P<0.01). The content of GSH in the medium-, high- dose group significantly increased, while the content of MDA significantly decreased. Histopathological HE and Tunel staining showed that WZY could improve the necrosis and apoptosis of liver tissue, and reduce the inflammatory infiltration of cells. Conclusion: WZY had certain protective effect on acetaminophen-induced acute liver injury, and its mechanism might be related to its antioxidant effect, reduction of inflammation and inhibition of cell apoptosis.
  • [1]
    潘家琪, 宋丹军, 李鹏旭, 等. 对乙酰氨基酚肝毒性机制与防治研究新进展[J]. 中国药理学与毒理学杂志,2014,28(4):618−624. doi: 10.3867/j.issn.1000-3002.2014.04.023
    [2]
    Bhushan B, Apte U. Liver regeneration after acetaminophen hepatotoxicity: Mechanisms and therapeutic opportunities[J]. American Journal of Pathology,2019,189(4):719−729. doi: 10.1016/j.ajpath.2018.12.006
    [3]
    Bessone F, Robles-Diaz M, Hernandez N. Assessment of serious acute and chronic idiosyncratic drug-induced liver injury in clinical practice[J]. Seminars in Liver Disease,2019,39(3):381−394. doi: 10.1055/s-0039-1685519
    [4]
    Mukherjee S, Ghosh S, Choudhury S, et al. Pomegranate reverses methotrexate-induced oxidative stress and apoptosis in hepatocytes by modulating Nrf2-NF-κB pathways[J]. Journal of Nutritional Biochemistry,2013,24(12):2040−2050. doi: 10.1016/j.jnutbio.2013.07.005
    [5]
    Krishnan N, Perazella M A. Drug-induced acute interstitial nephritis: Pathology, pathogenesis, and treatment[J]. Iranian Journal of Kidney Diseases,2015,9(1):3−13.
    [6]
    游宇, 张玉蝶, 罗林, 等. 采用星点设计-效应面优化五汁饮的制备工艺[J]. 食品工业,2019(7):24−28.
    [7]
    李丽梅, 赵哲, 何近刚, 等. 不同品种梨果实酚类物质和抗氧化性能分析[J]. 食品科学,2014,35(17):83−88. doi: 10.7506/spkx1002-6630-201417017
    [8]
    赵广河, 陈振林. 荸荠活性成分与功能作用研究进展[J]. 食品研究与开发,2011,32(9):235−237. doi: 10.3969/j.issn.1005-6521.2011.09.068
    [9]
    沈蔚, 任晓婷, 张建, 等. 芦根多糖的提取及其抗氧化活性的研究[J]. 时珍国医国药,2010(5):1078−1080. doi: 10.3969/j.issn.1008-0805.2010.05.023
    [10]
    李立华, 张国升. 芦根多糖保肝作用及抗肝纤维化的研究[J]. 安徽中医药大学学报,2007,26(5):32−34. doi: 10.3969/j.issn.1000-2219.2007.05.015
    [11]
    袁春丽, 孙立, 袁胜涛, 等. 麦冬有效成分的药理活性及作用机制研究进展[J]. 中国新药杂志,2013(21):2496−2502.
    [12]
    彭婉, 马骁, 王建, 等. 麦冬化学成分及药理作用研究进展[J]. 中草药,2018,49(2):477−488. doi: 10.7501/j.issn.0253-2670.2018.02.032
    [13]
    罗登宏, 周桃英, 袁仲, 等. 莲藕多糖的降血糖活性及对体内抗氧化能力的影响[J]. 安徽农业科学,2011,39(6):3334−3335, 3385. doi: 10.3969/j.issn.0517-6611.2011.06.072
    [14]
    J C Mossanen, F Tacke. A cetaminophen-induced acute liver injury in mice[J]. Laboratory animals,2015,49(1 Suppl):30−36.
    [15]
    舒广文, 邱韵涵, 付千, 等. 桑葚总多糖对对乙酰氨基酚诱导小鼠急性肝损伤的保护作用[J]. 中南民族大学学报(自然科学版),2019,38(3):377−382.
    [16]
    伍智慧, 冉喆, 张睛睛, 等. 枸杞多糖对四氯化碳致急性肝损伤小鼠的保护作用[J]. 宁夏医科大学学报,2021,43(4):364−370.
    [17]
    Susilo R J K, Hayaza S, Ansori A N M, et al. The effect of Garcinia mangostana extract on ALT and AST levels and liver structure in streptozotocin-induced diabetic mice[J]. Annals of Biology,2020,36(2):149−153.
    [18]
    李飞, 陆伦根. 肝功能异常的评估及临床意义[J]. 临床肝胆病杂志,2015,31(9):1543−1546. doi: 10.3969/j.issn.1001-5256.2015.09.046
    [19]
    杨宽, 钱卫东, 秦蓓. 茶多酚对高脂血症大鼠血脂代谢和肝组织MDA、T-SOD含量的影响[J]. 中国油脂,2019,44(1):77−80, 103.
    [20]
    翟晓虎, 杨海锋, 陈慧英, 等. 丙二醛的毒性作用及检测技术研究进展[J]. 上海农业学报,2018,34(1):144−148.
    [21]
    艾国, 雒真龙, 张志成, 等. 炎症相关细胞因子及趋化因子在小鼠自身免疫性肝损伤不同 时期的表达及作用[J]. 医学研究杂志,2020,49(2):20−24.
    [22]
    Sun C, Kono H, Furuya S, et al. Interleukin-17A plays a pivotal role in chemically induced hepatocellular carcinoma in mice[J]. Digestive Diseases & Sciences,2016,61(2):474−488.
    [23]
    Kong L Z, Chandimali N, Han Y H, et al. Pathogenesis, early diagnosis, and therapeutic management of alcoholic liver disease[J]. International Journal of Molecular Sciences,2019,20:2712. doi: 10.3390/ijms20112712
    [24]
    张俊逸, 罗光明, 柴华文, 等. 栀子油对对乙酰氨基酚致小鼠急性肝损伤的保护作用[J]. 中国油脂,2019,44(11):127−130.
    [25]
    黄小强, 丁辉, 刘顺和, 等. 马齿苋多糖对四氯化碳诱导的小鼠急性肝损伤的保护作用[J]. 食品工业科技,2020,41(23):315−319, 324.
  • Related Articles

    [1]DUAN Xiaolin, FAN Yan, WANG Jinlin, JIANG Xiaoming, XU Xinxing, ZHANG Xuqing, LIU Li, LIU Kang, ZHAO Yuanhui. Isolation, Identification and Antimicrobial Activity Analysis of Antimicrobial Peptides from Epidermis Mucus of Sturgeon[J]. Science and Technology of Food Industry, 2023, 44(18): 67-75. DOI: 10.13386/j.issn1002-0306.2022110148
    [2]ZHANG Qiao, NONG Jian-biao, NONG Jin-huan, DUAN Zhen-hua. Isolation,Identification and Antimicrobial Activity of Antagonistic Bacteria from Eleocharis dulcis(Burm.f.)Trin. ex Hensch.Surface[J]. Science and Technology of Food Industry, 2020, 41(10): 107-111,117. DOI: 10.13386/j.issn1002-0306.2020.10.018
    [3]ZHU Jian-ning, CAO Lei, WEN Peng-cheng, YANG Min, WANG Yue, ZHANG Zhong-ming, ZHANG Wei-bing. Comparison of Tolerance and Antibacterial Activity of Lactic Acid Bacteria from Yak Qula[J]. Science and Technology of Food Industry, 2020, 41(7): 115-120,125. DOI: 10.13386/j.issn1002-0306.2020.07.020
    [4]JIN Ruo-zhou, LI Fei-fan, ZENG yuan-yuan, PAN Sai-chao, MEI Xiao-hong. Optimization of Extraction Process of Phytosterol from Chickpea and Its Antimicrobial Activity[J]. Science and Technology of Food Industry, 2019, 40(24): 172-177,184. DOI: 10.13386/j.issn1002-0306.2019.24.028
    [5]WANG Hui, ZENG Xiao-fang, FENG Wei-hua, YU Li-mei, ZHAI Wan-jing, BAI Wei-dong, ZENG Ling-gang. Antimicrobial Activity and Mechanism of Limonoids from Lemon Peel against Rhizopus[J]. Science and Technology of Food Industry, 2019, 40(8): 102-107. DOI: 10.13386/j.issn1002-0306.2019.08.018
    [6]SUN Jun-liang, DU Han-mei, LIANG Xin-hong, RAN Jun-jian, CHANG Guan-hong, YU Xin-ling. Antimicrobial Activity of Dehydroepiandrosterone in Sweet Potato Residue[J]. Science and Technology of Food Industry, 2018, 39(22): 6-11,16. DOI: 10.13386/j.issn1002-0306.2018.22.002
    [7]ZHANG Hong-mei, FU Dan-dan, ZHAO Jun-feng, WANG Da-hong, LI Shi-chang, ZHANG Min. Screening of Bacillus with Antimicrobial Activity from Pickles and Physicochemical Characteristics of Bacteriocin[J]. Science and Technology of Food Industry, 2018, 39(14): 110-114,119. DOI: 10.13386/j.issn1002-0306.2018.14.020
    [8]LI Ya-ru, ZHOU Lin-yan, LI Shu-rong, CAO Zhen-zhen, ZHANG Le, WEI Ming, NIE Ying, TANG Xuan-ming. Study on antimicrobial activity of essential oils of dried apricots[J]. Science and Technology of Food Industry, 2014, (20): 137-141. DOI: 10.13386/j.issn1002-0306.2014.20.021
    [9]HUANG Xiao-min, YU Xin, HUANG Jie. Antimicrobial activities of flavonoids from Pinus massoniana needles on food spoilage bacteria[J]. Science and Technology of Food Industry, 2014, (15): 67-71. DOI: 10.13386/j.issn1002-0306.2014.15.005
    [10]HUANG Zhi-ying, LEI Qiao, BAO Jian-qiang, XUN Qian-nan, ZHANG Yu-ting. Study on packaging performance and antimicrobial properties of antibacterial composite protein films[J]. Science and Technology of Food Industry, 2014, (06): 288-291. DOI: 10.13386/j.issn1002-0306.2014.06.053
  • Cited by

    Periodical cited type(3)

    1. 胡嘉宁,钟普鹏,杨培川,赵瑞利,秦顺义,孙英峰,马吉飞. 耐甲氧西林葡萄球菌牛乳分离株耐药特征和分型研究. 黑龙江畜牧兽医. 2022(01): 82-91+136-137 .
    2. 侯忠余,李传友,朱成林,于基成,唐俊妮. 1株金黄色葡萄球菌烈性噬菌体的生物学特性及其裂解效果. 食品科学. 2022(08): 113-120 .
    3. 张鹏飞,阮傅倩,徐旭,李佳瑶,侯乐乐,常冠红,王晔茹,王新. 陕西省和上海市市售猪肉中金黄色葡萄球菌分子多样性及耐药性研究. 食品安全质量检测学报. 2022(10): 3123-3133 .

    Other cited types(2)

Catalog

    Article Metrics

    Article views (413) PDF downloads (28) Cited by(5)

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return