LI Zhi, ZHANG Ying-ying, ZHANG Lu-lu, LI Xiao, FAN Gang, PENG Zhi-qian, REN Jing-nan, PAN Si-yi. Optimization of Ultrasonic Extraction of Key Enzymes for Trans-dihydrocarvone Transformation in Klebsiella sp. O852[J]. Science and Technology of Food Industry, 2020, 41(22): 86-92. DOI: 10.13386/j.issn1002-0306.2020030411
Citation: LI Zhi, ZHANG Ying-ying, ZHANG Lu-lu, LI Xiao, FAN Gang, PENG Zhi-qian, REN Jing-nan, PAN Si-yi. Optimization of Ultrasonic Extraction of Key Enzymes for Trans-dihydrocarvone Transformation in Klebsiella sp. O852[J]. Science and Technology of Food Industry, 2020, 41(22): 86-92. DOI: 10.13386/j.issn1002-0306.2020030411

Optimization of Ultrasonic Extraction of Key Enzymes for Trans-dihydrocarvone Transformation in Klebsiella sp. O852

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  • Received Date: March 31, 2020
  • Available Online: November 29, 2020
  • In this study, the cells of Klebsiella sp. O852 were disrupted by ultrasonic extraction. The location and the conversion conditions of the key enzymes for the conversion of limonene to trans-dihydrocarvone were investigated. Then, the effects of ultrasonic time, material-liquid ratio, and amplitude on cell disruption were studied using the single factor experiments. Additionally, the Box-Behnken central combination test was designed to determine the optimal extraction conditions. The results showed that the enzyme was an intracellular enzyme. The optimal cultivation time was 8 h, which was the mid-logarithmic phase of cell growth. The optimum conversion time was 4 h, and the highest enzyme activity was obtained in phosphate buffer solution. The single factor experiments and response surface test showed that the optimal ultrasonic time was 21 min, material-liquid ratio was 1:13, and amplitude was 36%. And the content of the enzyme activity was (40.97±2.02) U/g under these optimal conditions. This study would provide a reference for further study on the purification and enzymatic properties of this enzyme.
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