Nutritional Components Analysis and Assessment of <i>Artemisia Verlotorum</i> Lamotte

XING Shuqi; LI Jie; HAN Huijuan; ZHOU Zhen; HUANG Jianxiang; LIN Zebin; YANG Chongren

doi:10.13386/j.issn1002-0306.2020030336

Volume 42 Issue 3

Jan. 2021

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Science and Technology of Food Industry > 2021 > 42(3): 315-319. > DOI: 10.13386/j.issn1002-0306.2020030336

XING Shuqi, LI Jie, HAN Huijuan, ZHOU Zhen, HUANG Jianxiang, LIN Zebin, YANG Chongren. Nutritional Components Analysis and Assessment of Artemisia Verlotorum Lamotte[J]. Science and Technology of Food Industry, 2021, 42(3): 315-319. DOI: 10.13386/j.issn1002-0306.2020030336

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Nutritional Components Analysis and Assessment of Artemisia Verlotorum Lamotte

1. Guangdong Geeching Biomedical Technology CO., LTD., Huizhou 516081, China;
2. Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China

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Received Date: March 25, 2020
Available Online: February 02, 2021

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Objective:In order to provide scientific basis for the development and utilization of Artemisia verlotorum Lamotte,this paper analyzed and evaluated its nutritional components and edible safety. Methods:According to the national standards of food safety,the nutritional components,edible value and toxicology of Artemisia verlotorum Lamotte were analyzed and evaluated. Results:The order of the main nutritional components in Artemisia verlotorum Lamotte was:Dietary fiber(59.6 g/100 g) > protein(18.9 g/100 g) > ash(10.0 g/100 g) > available carbohydrate(6.0 g/100 g) > fat(5.5 g/100 g),and no sugar was detected in available carbohydrate. There were many mineral elements such as Na,Zn,Ca,Fe,Mg,K,Mn existed in the Artemisia verlotorum Lamotte,of which Ca content was the highest,up to 1.25×10⁴ mg/kg. There were 16 kinds of common amino acids in the protein,7 kinds of which were essential amino acids. Meanwhile,the essential amino acids accounted for 40.97% of the total amino acids,and the functional amino acids accounted for 53.6%. The oral acute toxicity index for Artemisia verlotorum Lamotte to rats was LD₅₀>5100 mg/kg body weight,which indicated that the acute toxicity of this herbal plant was classified to actually non-toxic. Conclusions:Artemisia verlotorum Lamotte is safe and non-toxic. It is a kind of food with high dietary fiber,low sugar,low fat and high calcium. It has a broad application prospect in the development and utilization for healthy food industry.
- Artemisia verlotorum Lamotte,
- nutritional components,
- nutritional assessment,
- edible safety

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