Citation: | ZHU Chuang, YANG Li, XIAO Dengrong, et al. Effects of Ultrasonic-assisted Treatment on Nutrition and Edible Quality of Germinated Brown Rice[J]. Science and Technology of Food Industry, 2021, 42(24): 48−54. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021040085. |
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