LIAN Yuan-yuan, XIONG Qian-wei, YANG Mu-sha, LAN Zhen-hong, LI Xiang-hui, SUN Wei-ming. Rapid Detection of Coconut Juice Quality Based on the Near Infrared Spectroscopy[J]. Science and Technology of Food Industry, 2019, 40(12): 235-240. DOI: 10.13386/j.issn1002-0306.2019.12.038
Citation: LIAN Yuan-yuan, XIONG Qian-wei, YANG Mu-sha, LAN Zhen-hong, LI Xiang-hui, SUN Wei-ming. Rapid Detection of Coconut Juice Quality Based on the Near Infrared Spectroscopy[J]. Science and Technology of Food Industry, 2019, 40(12): 235-240. DOI: 10.13386/j.issn1002-0306.2019.12.038

Rapid Detection of Coconut Juice Quality Based on the Near Infrared Spectroscopy

More Information
  • Received Date: October 07, 2018
  • Available Online: November 12, 2020
  • The NIRs combined with principal component analysis(PCA)were firstly employed to conduct the qualitative analysis on three different kinds of coconuts,three brands of coconut drinks,and three brands of coconut powders in this work. The results revealed that the different coconut products could be clearly identified,and the accuracy rates for all of the above qualitative analyses were up to 100%. Moreover,the NIR spectra combined with partial least squares(PLS)was used to quantitative analysis of the content of raw juice in coconut beverage. To ensure the robustness and accuracy of the used model and eliminate the noise and baseline drift,six kinds of pretreatment methods were employed to optimize the NIR spectra. The results showed that the model after centralized preprocessing exhibited the best performance,in which the determination coefficient of prediction(Rp2),the root mean square prediction error(RMSEP),determination coefficient of calibration(Rc2),and root mean squared error of calibration(RMSEC)were 0.9942,0.0435,0.9932,and 0.0519,respectively. This study showed that the NIR spectroscopy could provide a new idea for the rapid and nondestructive detection of the qualities of commercially available coconut products.
  • Related Articles

    [1]MA Yuqi, WANG Mei, CAO Xiaonian, LI Qiang, WU Dingtao, DONG Ling, ZHANG Fengju, HU Yichen. Protective Effect of Tartaty Buckwheat Extract Fermented with Pleurotus eryngii on Alcoholic Liver and Stomach Injury in Mice[J]. Science and Technology of Food Industry, 2024, 45(11): 296-306. DOI: 10.13386/j.issn1002-0306.2023060119
    [2]LI Jiaxu, CHENG Yuying, YANG Yang, WANG Biying, JIANG Yuzhen, CHEN Jianping, LI Pan, DU Bing. Toxic Effects of Arecoline on Human Stomach Mucosal Epithelial Cells[J]. Science and Technology of Food Industry, 2024, 45(9): 341-349. DOI: 10.13386/j.issn1002-0306.2023050244
    [3]LU Haixia, XU Ying, PAN Meichen, TANG Tianpei, ZHAO Jianyun, GE Lei. Protective Effect of a Combined Glutamine and Curcumin Formulation on Alcoholic Gastric Mucosal Damage[J]. Science and Technology of Food Industry, 2024, 45(4): 299-304. DOI: 10.13386/j.issn1002-0306.2023030217
    [4]ZHENG Yurong, CHEN Long, WANG Xiao, LI Jun, LI Baoguo. Protective Effect of the Anthocyanidin Extract of Hippophae rhamnoides L. on H1299 Cell Injury Induced by Hydrogen Peroxide and Effect of Nrf2/HO-1 Pathway[J]. Science and Technology of Food Industry, 2023, 44(6): 396-404. DOI: 10.13386/j.issn1002-0306.2022070296
    [5]AN Miaoqing, LAI Yujian, XU Yanan, DU Bing, LI Pan. Comparison of Protective Effects of Hericium erinaceus Extracts Prepared by Different Methods on Acute Gastric Mucosal Injury in Rats[J]. Science and Technology of Food Industry, 2022, 43(2): 360-367. DOI: 10.13386/j.issn1002-0306.2021040252
    [6]XIA Yunshi, SUN Yinshi, LIU Chang, LI Zhiman, JIANG Hui, WANG Zi. Effects of Three Animal Oils on Acute Gastric Mucosal Injury in Rats[J]. Science and Technology of Food Industry, 2021, 42(19): 369-375. DOI: 10.13386/j.issn1002-0306.2020110238
    [7]ZOU Yong, FANG Zhen-xin, WEI Ri-feng, LIN Shan, LI Dong-dong, LIU Wei. Protective Effect of Chimonanthus salicifolius Aleoholic Extracts on Alcoholic Gastric Injury in Mice[J]. Science and Technology of Food Industry, 2020, 41(18): 294-300. DOI: 10.13386/j.issn1002-0306.2020.18.046
    [8]ZHOU Chun-hui, LIAO Bing-wu, DUAN Di, LIU Ting-ting, DENG Mao-cheng. Protective Effects of Three Hericium erinaceus Oral Liquids on Gastric Mucosal Injury in Rats[J]. Science and Technology of Food Industry, 2020, 41(14): 270-275. DOI: 10.13386/j.issn1002-0306.2020.14.044
    [9]ZHENG Xiao-mao, ZHANG Han-yu, CHEN Lin, RU Qin, LI Chao-ying. Protective Effect and Mechanism of Resveratrol on INS-1 Cell Injury Induced by Advanced Glycation End Products[J]. Science and Technology of Food Industry, 2018, 39(24): 145-150. DOI: 10.13386/j.issn1002-0306.2018.24.026
    [10]WANG Xin-zhi, CHENG Ying, SHI Hai-tao, LIU Rui, WU Hao. Protective effects of Enteromorpha polysaccharides of Jiangsu province on the ethanol-induced gastric mucosal lesion in rats[J]. Science and Technology of Food Industry, 2015, (24): 329-333. DOI: 10.13386/j.issn1002-0306.2015.24.063
  • Cited by

    Periodical cited type(1)

    1. 王小贺,吕卓,袁磊,徐长根,陈若渝,林芳. 超高效液相色谱-串联质谱法快速检测香辛料中13种偶氮类工业染料. 食品安全质量检测学报. 2025(04): 194-202 .

    Other cited types(1)

Catalog

    Article Metrics

    Article views (297) PDF downloads (42) Cited by(2)

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return