Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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2022, 43(21)
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2022, 43(21)
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Intestinal Flora: A New Target for the Treatment of Parkinson's Disease
YU Jie, LI Qi, ZHAO Feiyan
2022, 43(21):1-8. DOI:10.13386/j.issn1002-0306.2022050347
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Identification and Screening of Bacteriocin-producing Lactobacillus plantarum and Its Effects on Preservation of Large Yellow Croaker
XU Huadi, GAO Tengqi, CUI Zihang, LIU Chunsheng, PAN Saikun, YANG Jie
2022, 43(21):9-19. DOI:10.13386/j.issn1002-0306.2022050162
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Study of Lacticaseibacillus rhamnosus MP108 on Alleviating Bacterial Diarrhea
ZHAO Yueming, HOU Yanmei, ZHAO Yiqing
2022, 43(21):20-27. DOI:10.13386/j.issn1002-0306.2022030306
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A Review of Methods and Progress in Highly Efficient Screening of Antimicrobial Peptides from Natural Products
YANG Hongyan, SHAN Zixuan, LAI Liang, DUAN Jun, WANG Jincai, HUO Jiayin, GUO Jialiang
2022, 43(21):28-35. DOI:10.13386/j.issn1002-0306.2022030395
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Research Progress on the Mechanism of Freeze-drying Affecting the Fermentation Activity of Lactic Acid Bacteria
MIAO Weina, ZHAO Liang
2022, 43(21):36-44. DOI:10.13386/j.issn1002-0306.2022040274
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Analysis on the Effects of Grafting on Tea Plant Metabolites Based on Targeted Metabolomics
CHA Fengguan, LIU Ying, GAO Jun, KONG Sheng, ZHAO Yiming, ZHOU Yongchen, ZUO Denghong, LÜ Caiyou, DING Haiqin, ZHENG Wenzhong
2022, 43(21):45-51. DOI:10.13386/j.issn1002-0306.2021120126
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Effects of Microwave Treatment Time on the Quality of Soybean High-temperature Defatted Soybean Meal
SHI Yuqiang, WAN Huasong, MA Jun, LI Min, GUO Zengwang, CAI Zhongsheng
2022, 43(21):52-59. DOI:10.13386/j.issn1002-0306.2021120143
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Effects of Different Cooking Methods on the Quality of Quinoa Sauce
DONG Ping, XU Chengjian, WANG Xiaoting, YUAN Feiman, WU Huachang, DENG Jing
2022, 43(21):60-68. DOI:10.13386/j.issn1002-0306.2021120205
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Comparative Analysis of Substance Content, Antioxidant and α-Glucosidase Inhibitory Activity of Each Component of Yaan Tibetan Tea after Water Extraction and Alcohol Precipitation
XIA Chen, LUO Kebin, XIANG Zhuoya, DENG Junlin, CHEN Jian, ZHU Yongqing, SHI Liugang
2022, 43(21):69-74. DOI:10.13386/j.issn1002-0306.2022010011
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Gelatinization Characteristics of Rice Flour with Different Varieties and Particle Sizes and Their Effects on the Quality of Rice Cakes
CHEN Fenglian, SUN Guiyao, AN Ran, LIU Linlin, HE Yinyuan, FAN Jing, YANG Yang, JI Yuning, GUO Yinmei, ZHANG Na
2022, 43(21):75-82. DOI:10.13386/j.issn1002-0306.2022010023
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Effect of Propylene Glycol Alginate on Storage Stability and Baking Properties of Frozen Whole Wheat Flour Dough
ZANG Liang, FU Baoshang, JIANG Pengfei, SONG Shuang, WEN Chengrong, QI Libo, SHANG Shan
2022, 43(21):83-91. DOI:10.13386/j.issn1002-0306.2022010044
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Influences of Marketing Age and Gender on the Meat Quality of Slaughtered Bearded Chickens
MAO Lin, WU Shaozong, KONG Xiaohui, ZHENG Hua, WU Xiangheng, LI Hangyu, WU Huanzhong, LIN Jie
2022, 43(21):92-99. DOI:10.13386/j.issn1002-0306.2022020032
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Effects of Ca2+ on the Gel Properties and in Vitro Digestibility of HG-added Surimi Gel
YOU Gang, ZHANG Ziran, LI Ying, NIU Gaigai
2022, 43(21):100-106. DOI:10.13386/j.issn1002-0306.2022020038
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Comparison of Characterization Methods for Denaturation Degree of Shrimp Head Protein during Heating
LIU Qiumei, WANG Zefu, LIU Zhenyang, SUN Qinxiu, WEI Shuai, XIA Qiuyu, HAN Zongyuan, JI Hongwu, SHI Wenzheng, LIU Shucheng
2022, 43(21):107-114. DOI:10.13386/j.issn1002-0306.2022020069
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Isolation, Purification and Structural Properties Analysis of Exopolysaccharide from Leuconostoc pseudointestinalis HDL-3
ZHAO Dan, CAO Huiying, SUN Meng, YU Liansheng, DU Renpeng
2022, 43(21):115-122. DOI:10.13386/j.issn1002-0306.2022020092
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Effects of Inulin on the Quality of Mung Bean Protein Low-fat Plant Yogurt
YANG Mei, LI Nana, FAN Bei, TONG Litao, WANG Lili, GUO Yahong, ZHANG Shuo, WANG Fengzhong, LIU Liya
2022, 43(21):123-128. DOI:10.13386/j.issn1002-0306.2022020205
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Analysis of Physicochemical Properties and Microbial Succession of Wenwang Chinese Strong-flavor Baijiu at Different Depths in Old and New Pit Muds
XU Xianghui, CHANG Qiang, SUN Wei, XU Shanshan, XU Boyang, MU Dongdong, WU Xuefeng, LI Xingjiang
2022, 43(21):129-136. DOI:10.13386/j.issn1002-0306.2022020052
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The Antibacterial Mechanism of Ozone Water Combined with Lactobacillus paracasei Z21 on E.coli O157:H7 in Mung Bean Sprouts
MA Xinmin, GU Hengmei, YANG Weixing, ZHAO Yu, KANG Yanping, CHEN Ping, ZHANG Biying
2022, 43(21):137-143. DOI:10.13386/j.issn1002-0306.2022020083
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Optimization of Conditions for Removing Ochratoxin A from Wheat Bran by Biological Fermentation and Evaluation of Volatile Flavor Substances before and after Fermentation
ZOU Dong, YANG Yang, HUANG Heyang, JI Jian, SUN Xiulan
2022, 43(21):144-151. DOI:10.13386/j.issn1002-0306.2022020179
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Antagonistic Bacteria of Bacillus subtilis: Screening, Identification and Antibacterial Substance Characterizing
GUO Lidan, ZHANG Xiaoyan, ZHOU Wanting, ZHANG Xiuqin, CHEN Yuying, YANG Zilu, WANG Liping
2022, 43(21):152-158. DOI:10.13386/j.issn1002-0306.2022020257
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A Newly Isolated of Thermophilic Cyanobacterium and the Stability of Its Phycocyanin
YUE Yao, GUO Guixiao, LI Yanqun, HU Xueqiong
2022, 43(21):159-165. DOI:10.13386/j.issn1002-0306.2022030149
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Optimization of IgG Enrichment Process in Bovine Colostrum Whey by Microfiltration-Ultrafiltration Combined Technology
CHEN Wenlu, LIU Yanyan, DENG Kai, GENG Siyuan
2022, 43(21):166-174. DOI:10.13386/j.issn1002-0306.2021120170
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Optimization of Lyophilized Protective Agent Formulation of Lactobacillus casei LTL1361 Based on Artificial Neural Network Coupled Genetic Algorithm (BP-GA)
ZHANG Xiyu, LI Ruiding, MO Minggui, MEI Lihua, LIU Yuping, ZHU Wenjun, LI Quanyang
2022, 43(21):175-184. DOI:10.13386/j.issn1002-0306.2022010143
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Optimization of Ultra-high Pressure Extraction and the Antioxidant Activity of Anthocyanins from Blueberry Pomace
CHEN Zhiling, MA Jian, WEN Bo, HUANG Wuyang, MA Yanhong
2022, 43(21):185-194. DOI:10.13386/j.issn1002-0306.2022010180
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Optimization of Preparation Technology and in Vitro Digestion Analysis of Hydrolysates Origin from by-Products of Mandarin Fish
WU Zhanchun, LI Ling, ZHOU Yingqin, XIE Ningning, FANG Xubo, CHEN Xiaoe
2022, 43(21):195-202. DOI:10.13386/j.issn1002-0306.2022010184
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Process Optimization and Functional Study of Enzymatic Preparation of Corn Husk Dietary Fiber
WANG Rui, JIANG Caixia, LIU Xiaolan, ZHENG Xiqun
2022, 43(21):203-210. DOI:10.13386/j.issn1002-0306.2022010188
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Effects of Ratios between Maltodextrin and Compound Sugars on Whipping Properties and Qualities of Sugar-reduced Whipped Creams
ZENG Yongchao, ZENG Di, DENG Xinlun, ZHAO Mouming, ZHAO Qiangzhong
2022, 43(21):211-217. DOI:10.13386/j.issn1002-0306.2022010207
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Preparation and Antioxidant Activity Analysis of Hydrolyzed Peptides from Eucommia ulmoides Seed Meal
GE Zhenzhen, XU Mingyue, ZHAO Yuxiang, ZHAO Guangyuan, ZONG Wei
2022, 43(21):218-224. DOI:10.13386/j.issn1002-0306.2022020050
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Formulation, Characterization and Pharmacokinetic Studies of Pinus koraiensis Nuts Oil Based Coenzyme Q10 Loaded Nanoemulsion
WANG Zhongjuan, LI Zihan, ZHANG Xiujuan, LIU Zhiting, CHEN Xiaoqiang, ZHANG Ying
2022, 43(21):225-234. DOI:10.13386/j.issn1002-0306.2022020080
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Optimization Extraction of Pectin from Ganzhou Navel Orange Peel and Investigation of Its Physicochemical Properties and Biological Activities before and after Modification
DU Chao, LIU Jiaci, CAO Manyu, ZUO Feng, ZANG Yanqing
2022, 43(21):235-244. DOI:10.13386/j.issn1002-0306.2022020242
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Optimization of Cryoprotectants Complexed with Xylo-oligosaccharides and Its Effects on the Properties of Bifidobacterium Microcapsules
ZHANG Chuanwei, ZHU Huixia, CHAI Jiatai, PENG Hongcao, YAO Risheng
2022, 43(21):245-251. DOI:10.13386/j.issn1002-0306.2022020259
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Extraction Process Optimization，Purification and Characterization Analysis of Glycoprotein from the Mucus of Chinese Giant Salamander
TANG Jiacheng, BAO Jianqiang, CHEN Yanjie, SHAN Qianyi, HUANG Kecheng, GONG Xuan
2022, 43(21):252-261. DOI:10.13386/j.issn1002-0306.2022030284
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Optimization of the Ratio of Sodium Carboxymethyl Cellulose, Sodium Alginate and Guar Gum in Ternary Mixed Film and Performance Analysis of the Film
SONG Yu, WANG Juanjuan, MENG Lingdong, LI Shixin, LI Yun
2022, 43(21):262-270. DOI:10.13386/j.issn1002-0306.2021120281
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Quality Analysis and Evaluation Standard Construction of Fresh Goji (Lycium barbarum L.) Pulp
LU Lu, YAN Yamei, MI Jia, ZHONG Siyi, JIN Bo, LUO Qing, ZENG Xiaoxiong, CAO Youlong
2022, 43(21):271-281. DOI:10.13386/j.issn1002-0306.2022020178
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Evaluating the Effects of Different Drying Methods on the Bioactive Components and Antioxidant Activities of Ziziphi Spinosae Semen Based on 1H NMR and GC-MS Approach
XIE Yujun, YAN Yan, LI Ze, PEI Xiangping, WANG Rui, DU Chenhui
2022, 43(21):282-293. DOI:10.13386/j.issn1002-0306.2021120334
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Detection for Different Adulterants of Ziziphi Spinosae Semen Based on Near Infrared Spectroscopy
ZHAO Xin, LIU Xin, WANG Yunpeng, ZHAO Zhilei, WANG Xianyou, WANG Tingxin, LIU Mengchen
2022, 43(21):294-301. DOI:10.13386/j.issn1002-0306.2022010028
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Simultaneous Determination of 9 Mycotoxins in Fruits by Ultra-performance Liquid Chromatography-Tandem Mass Spectrometry
NI Yang, YANG Junjun, SHI Lei, ZHANG Yingying, XIONG Rong
2022, 43(21):302-309. DOI:10.13386/j.issn1002-0306.2022010031
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Quality Analysis of Large-leaf Yellow Tea Made from Different Tea Cultivars (Strains)
ZHENG Lin, LIU Panpan, JIN Xiaofang, NING Jingming, FENG Lin, GAO Shiwei, TENG Jing, WANG Xueping, HAN Yanna, ZHENG Pengcheng
2022, 43(21):310-318. DOI:10.13386/j.issn1002-0306.2022010045
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Comparison of Nutritional Components and Flavor Substances of Different Muscle Parts of Three Kinds of Tuna Species
ZHAO Ling, HU Mengyue, CAO Rong, LIU Qi, MENG Fanyong
2022, 43(21):319-326. DOI:10.13386/j.issn1002-0306.2022010189
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Analysis of Domestic Research Status of Huangjiu Based on Literature Measurement
WU Yunxia, GENG Jingzhang, WANG Zhinan, LU Runqing, LI Dongqin, ZHOU Fang, TIAN Honglei
2022, 43(21):327-335. DOI:10.13386/j.issn1002-0306.2022020017
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Studied on Detection Methods and Changes of Polycyclic Aromatic Hydrocarbons in Instant Roasted Fish with Different Processes
ZHANG Yan, WANG Shengkai, CHENG Yan, XIAO Yuehua, FU Xun, FENG Tingting
2022, 43(21):336-343. DOI:10.13386/j.issn1002-0306.2022020031
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Establishment of TaqMan Real-time PCR Method for Detection of Wild Rice Derived Ingredients
YANG Aifu, WAN Chao, LIU Xuehua, LIANG Bing, ZHENG Qiuyue, JIANG Li
2022, 43(21):344-349. DOI:10.13386/j.issn1002-0306.2022020035
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Effects of Nitric Oxide on Storage Quality and Microstructure of Seedless White Grape Stem
WU Min, DU Juan, WANG Man, ZHANG Jian, ATAWULA·Tiemur, WU Bin, WU Zhonghong
2022, 43(21):350-359. DOI:10.13386/j.issn1002-0306.2021120321
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Effect of Exogenous Putrescine (Put) Treatments on Postharvest Chilling Injury and Reactive Oxygen Metabolism of Yellow Melon Fruits
XU Bin, AN Luming, MENG Xintao, ZHANG Ting
2022, 43(21):360-367. DOI:10.13386/j.issn1002-0306.2022010195
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Effect of Simulate Transportation Vibration on the Storage Quality of Lycium barbarum Fruit
LIU Mengqi, DONG Fujia, LIU Guishan
2022, 43(21):368-374. DOI:10.13386/j.issn1002-0306.2022020073
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Research on Formula Optimization and Low-GI Verification of Coarse Grain Steamed Bread Based on Fuzzy Mathematics Sensory Evaluation
LIU Shiwei, WANG Chengxiang, DUAN Shenglin, ZHANG Meina, WANG Xi, MA Fujun, ZHAO Xinyan, LI Haizhi
2022, 43(21):375-380. DOI:10.13386/j.issn1002-0306.2021110206
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Composition Analysis, Anticancer and Immune Activities of Polysaccharides from Poria cocos Residues in Vitro
GUAN Yuting, WEN Simeng, FENG Xue, BAI Yunpeng, CHEN Ruirui, SHEN Xiaoyong, FENG Jianing, CHANG Shimin, CHENG Xinying
2022, 43(21):381-387. DOI:10.13386/j.issn1002-0306.2022010168
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Activity Evaluation of Alcohol Extract of Ginseng-Clove in Inhibiting Lipid Synthesis of Mortierella alpina
NI Weifeng, ZHAO Daqing, NI Yiyu, BAI Zhulin, WANG Siming
2022, 43(21):388-395. DOI:10.13386/j.issn1002-0306.2022020051
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Application of High Amylose Maize Starch in Food, Food Material and Health Product
PAN Wenli, LIANG Qian, GAO Qunyu
2022, 43(21):396-404. DOI:10.13386/j.issn1002-0306.2021100231
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Research Progress on the Improvement Effect and Mechanism of Probiotics on Colorectal Cancer
LIU Lijun, ZHANG Xiaotong, JIN Qiwen, LIU Fei, XIE Shuiqi, MENG Xiangchen
2022, 43(21):405-413. DOI:10.13386/j.issn1002-0306.2021110067
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Research Progress on Preservation Technology of Ziziphus jujuba Mill. cv. Dongzao
HAN Naixuan, CAO Ying, LIU Xiaomin, GAO Ying, SONG Chunli, CUI Weikun, LIU Jichao, SUN Zhongguan
2022, 43(21):414-421. DOI:10.13386/j.issn1002-0306.2021110152
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Advance in Structure and Bioactivities of Plant Extracellular Vesicles and Its Application in Food and Drug Industry
ZHU Zhenzhu, JIANG Rui, LIAO Liuyue, ZHANG Linman, XIE Dingyu, ZHANG Jingyi
2022, 43(21):422-432. DOI:10.13386/j.issn1002-0306.2021110217
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Research Progress on New Food Raw Materials for Seven Seed Oils
ZHOU Shiqi, ZHOU Yaxi, YAN Wenjie
2022, 43(21):433-443. DOI:10.13386/j.issn1002-0306.2021110219
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Research Progress on Plant Functional Polysaccharides and Its Application
LIU Siyang, LU Yaqi, HAI Rihan, AN Di, MA Fumin
2022, 43(21):444-453. DOI:10.13386/j.issn1002-0306.2021110234
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Research Progress of Constructing Selenium Nanoparticles by Polysaccharide Carriers and Their Application in Anti-tumor
LIU Xiaoqing, WEI Lingfeng, JIA Jilai, ZHOU Jiaojiao, CHENG Shuiyuan, CAI Jie
2022, 43(21):454-460. DOI:10.13386/j.issn1002-0306.2021110320
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Research Progress on CRISPR-Cas9 Technology to Modify Lactobacillus
YU Yongshi, LIU Hui
2022, 43(21):461-470. DOI:10.13386/j.issn1002-0306.2021110333
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Research Progress on the Application of High Pressure Carbon Dioxide in Meat Pasteurization and Preservation
NIU Liyuan, ZHANG Yilin, LIU Jingfei, WU Zihao, ZHANG Zhijian
2022, 43(21):471-479. DOI:10.13386/j.issn1002-0306.2021120233
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Research Progress on Preparation and Application of Starch Nanoparticles
LIU Xiaofei, LI Xiang, LIAN Jie, LIU Chang, WU Junying, ZHAO Xiangxiang, LAN Shulin, ZHANG Na
2022, 43(21):480-486. DOI:10.13386/j.issn1002-0306.2021120323
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