Citation: | LIU Mengqi, DONG Fujia, LIU Guishan. Effect of Simulate Transportation Vibration on the Storage Quality of Lycium barbarum Fruit[J]. Science and Technology of Food Industry, 2022, 43(21): 368−374. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022020073. |
[1] |
COSSIGNANI L, BLASI F, SIMONETTI M S, et al. Fatty acids and phytosterols to discriminate geographic origin of Lycium barbarum Berry[J]. Food Analytical Methods,2017,11(4):1180−1188.
|
[2] |
MINA K, MILTIADIS V C, ELENI T. Short-term treatments with high CO2 and low O2 concentrations on quality of fresh goji berries (Lycium barbarum L.) during cold storage[J]. Journal of the Science of Food and Agriculture,2017,97(15):51945201.
|
[3] |
XING L J, ZOU L J, LUO R F, et al. Determination of fiveAlternaria toxins in wolfberry using modified QuEChERS and ultra-high performance liquid chromatography-tandem mass spectrometry[J]. Food Chemistry,2020,311:125975. doi: 10.1016/j.foodchem.2019.125975
|
[4] |
DERMESONLOUOGLOU E, CHALKIA A, DIMOPOULOS G, et al. Combined effect of pulsed electric field and osmotic dehydration pre-treatments on mass transfer and quality of air dried goji berry[J]. Innovative Food Science and Emerging Technologies,2018,49:106−115. doi: 10.1016/j.ifset.2018.08.003
|
[5] |
YU F, LI Y H, WU Z F, et al. Dehydration of wolfberry fruit using pulsed vacuum drying combined with carboxymethyl cellulose coating pretreatment[J]. LWT-Food Science and Technology,2020,134:110159. doi: 10.1016/j.lwt.2020.110159
|
[6] |
LIPINSKA M, TOMASZEWSKA M, KOOYN-KRAJEWSKA D. Identifying factors associated with food losses during transportation: Potentials for social purposes[J]. Sustainability,2019,11(7):2046. doi: 10.3390/su11072046
|
[7] |
周然, 曾媛媛. 不同等级道路的运输振动对哈密瓜贮藏过程中抗氧化系统的影响[J]. 食品科学,2018,39(9):176−181. [ZHOU Ran, ZENG Yuanyuan. Effect of transportation vibration on different grades of road on antioxidant system of Hami melons (Cucumis melo var. saccharinus) during storage[J]. Food Science,2018,39(9):176−181. doi: 10.7506/spkx1002-6630-201809027
|
[8] |
SU Z H, HU M J, GAO Z Y, et al. Apple polyphenols delay senescence and maintain edible quality in litchi fruit during storage[J]. Postharvest Biology and Technology,2019,157:110976. doi: 10.1016/j.postharvbio.2019.110976
|
[9] |
DAGDELEN C, ADAY M S. The effect of simulated vibration frequency on the physico-mechanical and physicochemical properties of peach during transportation[J]. LWT-Food Science and Technology,2020,137(2):110497.
|
[10] |
LIN M H, CHEN J H, CHEN F, et al. Effects of cushioning materials and temperature on quality damage of ripe peaches according to the vibration test[J]. Food Packaging and Shelf Life,2020,25(2):100518.
|
[11] |
CAO J P, WANG C Y, XU S T, et al. The effects of transportation temperature on the decay rate and quality of postharvest Ponkan (Citrus reticulata Blanco) fruit in different storage periods[J]. Scientia Horticulturae,2019,247:42−48. doi: 10.1016/j.scienta.2018.12.009
|
[12] |
刘峰娟, 秦宗权, 沈艾彬, 等. 振动胁迫对杏果实品质的影响[J]. 食品科学,2011,32(10):266−270. [[LIU Fengjuan, QIN Zongquan, SHEN Aibin, et al. Effect of mechanical vibrati on stress on the quality of apricot fruits[J]. Food Science,2011,32(10):266−270.
|
[13] |
陈绍军, 陈明木, 康彬彬, 等. 机械伤害对枇杷果实采后生理的影响[J]. 福建农业大学学报,2004(2):250−253. [CHEN Shaojun, CHEN Mingmu, KANG Binbin, et al. Effect of mechanical injury on postharvest physiology of loquat fruit[J]. Journal of Fujian Agriculture and Forestry University,2004(2):250−253.
|
[14] |
XU F X, LIU S Y, LIU Y F, et al. Effect of mechanical vibration on postharvest quality and volatile compounds of blueberry fruit[J]. Food Chemistry,2021,349:129216. doi: 10.1016/j.foodchem.2021.129216
|
[15] |
谢丹丹, 茅林春, 卢文静, 等. 猕猴桃果实对模拟运输振动的生理和品质响应[J]. 食品研究与开发,2018,39(11):168−174. [XIE Dandan, MAO Linchun, LU Wenjing, et al. Physiological and qualitative responses to simulated transport vibration in kiwifruit[J]. Food Research and Development,2018,39(11):168−174. doi: 10.3969/j.issn.1005-6521.2018.11.032
|
[16] |
俞雅琼, 董明, 王旭东, 等. 机械损伤对砀山酥梨采后生理生化变化的影响[J]. 保鲜与加工,2011,11(3):10−15. [YU Yaqiong, DONG Ming, WANG Xudong, et al. Effects of mechanical damage on postharvest physiology and biochemistry of dangshan pear[J]. Storage and Process,2011,11(3):10−15. doi: 10.3969/j.issn.1009-6221.2011.03.004
|
[17] |
刘华英, 张锐利, 秦俊凤. 机械伤害对库车小白杏贮藏品质的影响[J]. 塔里木大学学报,2012,24(2):14−18. [LIU Huaying, ZHANG Ruili, QIN Junfeng. Effect of mechanical injury on storage quality of Kuqa apricot[J]. Journal of Tarim University,2012,24(2):14−18. doi: 10.3969/j.issn.1009-0568.2012.02.003
|
[18] |
许时星, 郜海燕, 陈杭君, 等. 振动胁迫对蓝莓果实品质和抗氧化酶活性的影响[J]. 林业科学,2017,53(9):26−34. [XU Shixing, GAO Haiyan, CHEN Hangjun, et al. Effect of vibration on shelf quality and antioxidant enzyme activity of blueberries[J]. Scientia Silvae Sinicae,2017,53(9):26−34. doi: 10.11707/j.1001-7488.20170904
|
[19] |
LU F, XU F X, LI Z, et al. Effect of vibration on storage quality and ethylene biosynthesis-related enzyme genes expression in harvested apple fruit[J]. Scientia Horticulturae,2019,249:1−6. doi: 10.1016/j.scienta.2019.01.031
|
[20] |
XU F X, LU F, XIAO Z G, et al. Influence of drop shock on physiological responses and genes expression of apple fruit[J]. Food Chemistry,2020,303(15):125424.1−125424.7.
|
[21] |
邓淑芳, 王鹏, 张怀予, 等. 褪黑素处理对枸杞果实采后生理及贮藏品质的影响[J]. 食品与发酵工业,2022,48(2):198−204. [DENG Shufang, WANG Peng, ZHANG Huaiyu, et al. Effects of melatonin treatment on postharvest physiology and storage quality of Goji berry[J]. Food and Fermentation Industries,2022,48(2):198−204. doi: 10.13995/j.cnki.11-1802/ts.027111
|
[22] |
BAN Z J, WEI W W, YANG X Z, et al. Combination of heat treatment and chitosan coating to improve postharvest quality of wolfberry (Lycium barbarum)[J]. International Journal of Food Science & Technology,2015,50(4):1019−1025.
|
[23] |
曹建康, 姜微波, 赵玉梅. 果蔬采后生理生化实验指导[M]. 北京: 中国轻工业出版社, 2007: 116−118
CAO Jiankang, JIANG Weibo, ZHAO Yumei. Postharvest physiological and biochemical experiment guidance for fruits and vegetables[M]. Beijing: China Light Industry Press, 2007: 116−118.
|
[24] |
李萍. 黄花梨模拟运输振动引起的机械损伤与品质损害[D]. 杭州: 浙江大学, 2014
LI Ping. Studies on the mechanical damage and quality deterioration og Huanghua pears caused by simulating transport vibration[D]. Hangzhou: Zhejiang University, 2014.
|
[25] |
张哲, 张治权, 郝俊杰, 等. 贮运过程中温度及振动条件对葡萄贮藏品质的影响[J]. 食品科学,2018,39(7):230−235. [ZHANG Zhe, ZHANG Zhiquan, HAO Junjie, et al. Effects of temperature and mechanical vibration conditions on grape quality during storage and transportation[J]. Food Science,2018,39(7):230−235. doi: 10.7506/spkx1002-6630-201807034
|
[26] |
ABBASI N A, ALI I, HAFIZ I A, et al. Effects of putrescine application on peach fruit during storage[J]. Sustainability,2019,11(7):11072013.
|
[27] |
SABIR F K, UNAL S, MAADHEEDI M T K, et al. Extending the postharvest quality of peach fruits by salicylic acid and map treatments[J]. Selcuk Journal of Agriculture Food Sciences,2019,33(2):82−87. doi: 10.15316/SJAFS.2019.160
|
[28] |
HYODO K, SUZUKI N, MISE K, et al. Roles of superoxide anion and hydrogen peroxide during replication of two unrelated plant RNA viruses in Nicotiana benthamiana[J]. Plant Signaling and Behavior,2017,12(6):e1338223. doi: 10.1080/15592324.2017.1338223
|
[29] |
JIMENEZ A, CREISSEN G, KULAR B, et al. Changes in oxidative processes and components of the antioxidant system during tomato fruit ripening[J]. Planta,2002,214(5):751−758. doi: 10.1007/s004250100667
|
[30] |
CHOMKITICHAI W, CHUMYAM A, RACHTANAPUN P, et al. Reduction of reactive oxygen species production and membrane damage during storage of “Daw” longan fruit by chlorine dioxide[J]. Scientia Horticulturae,2014,170:143−149. doi: 10.1016/j.scienta.2014.02.036
|
[31] |
WANG J W, ZHOU X, ZHOU Q, et al. Low temperature conditioning alleviates peel browning by modulating energy and lipid metabolisms of ‘Nanguo’ pears during shelf life after cold storage[J]. Postharvest Biology and Technology,2017,131:10−15. doi: 10.1016/j.postharvbio.2017.05.001
|
[32] |
XU F X, LIU S Y. Control of postharvest quality in blueberry fruit by combined 1-methylcyclopropene (1-MCP) and UV-C irradiation[J]. Food and Bioprocess Technology,2017,10(9):1695−1703. doi: 10.1007/s11947-017-1935-y
|
[33] |
ZHANG H Y, LIU F R, WANG J J, et al. Salicylic acid inhibits the postharvest decay of goji berry (Lycium barbarum L.) by modulating the antioxidant system and phenylpropanoid metabolites[J]. Postharvest Biology and Technology,2021,178:111558. doi: 10.1016/j.postharvbio.2021.111558
|
[34] |
谢丽源, 郑林用, 彭卫红, 等. 不同温度对采后杏鲍菇贮藏品质的影响研究[J]. 食品工业科技,2015,36(22):334−338,343. [XIE Liyuan, ZHEN Linyong, PENG Weihong, et al. Effect of different temperatures on the storage quality of Pleurotus eryngii[J]. Science and Technology of Food Industry,2015,36(22):334−338,343. doi: 10.13386/j.issn1002-0306.2015.22.060
|
[35] |
陈豫, 胡伟, 王宇, 等. 模拟运输振动胁迫对宜宾茵红李生理生化变化的影响[J]. 食品工业科技,2017,38(11):309−313. [CHEN Yu, HU Wei, WANG Yu, et al. Effect of simulating transportation vibration stress on changes of physiology and biochemistry of “Yinhong” plum[J]. Science and Technology of Food Industry,2017,38(11):309−313. doi: 10.13386/j.issn1002-0306.2017.11.051
|
[36] |
米佳, 禄璐, 戴国礼, 等. 枸杞色泽与其类胡萝卜素含量和组成的相关性[J]. 食品科学,2018,39(5):81−86. [MI Jia, LU Lu, DAI Guoli, et al. Correlations between skin color and carotenoid contents in wolfberry[J]. Food Science,2018,39(5):81−86. doi: 10.7506/spkx1002-6630-201805013
|
[37] |
马俊莹, 周睿, 程炳嵩. 类胡萝卜素与活性氧代谢的关系[J]. 山东农业大学学报,1997(4):518−522. [MA Junying, ZHOU Rui, CHENG Bingsong. The relationship between carotenoid and activated oxygen metabolism[J]. Journal of Shandong Agricultural University,1997(4):518−522.
|