Effect of Simulate Transportation Vibration on the Storage Quality of <i>Lycium barbarum</i> Fruit

LIU Mengqi; DONG Fujia; LIU Guishan

doi:10.13386/j.issn1002-0306.2022020073

Volume 43 Issue 21

Oct. 2022

Turn off MathJax

Article Contents

Abstract

References

Science and Technology of Food Industry > 2022 > 43(21): 368-374. > DOI: 10.13386/j.issn1002-0306.2022020073

LIU Mengqi, DONG Fujia, LIU Guishan. Effect of Simulate Transportation Vibration on the Storage Quality of Lycium barbarum Fruit[J]. Science and Technology of Food Industry, 2022, 43(21): 368−374. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022020073.

Citation:

PDF (1993 KB)

Effect of Simulate Transportation Vibration on the Storage Quality of Lycium barbarum Fruit

School of Food and Wine, Ningxia University, Yinchuan 750021, China

More Information

Received Date: February 13, 2022
Available Online: August 31, 2022

Graphical Abstract

Abstract

Abstract

The effect of transport vibration on storage quality of Lycium barbarum fruit was studied, which provided theoretical guidance for the reduction of postharvest Lycium barbarum fruit logistics and transportation damage. In the experiment, ‘Ningqi No. 7’ Lycium barbarum was selected as the test material, and the corrugated box was fixed on the vibration platform by the method of simulated transportation. Vibration treatments for 0 (control), 4, 8, 12 and 16 h were performed at a vibration frequency of 3 Hz. The treated Lycium barbarum was stored in a fresh-keeping refrigerator at 4±1 ℃ and 93%±3% RH for 20 d, detected the hardness, color, superoxide anion free radical content and activities of catalase, peroxidase and superoxide dismutase during different storage periods. The results showed that mechanical vibration accelerated the decrease of hardness and color value content, superoxide anion, catalase, peroxidase and superoxide dismutase were significantly increased (P<0.05). Among them 16 h vibration treatment had a great influence on the quality changes of Lycium barbarum fruit during storage. The impact of mechanical vibration on the quality of Lycium barbarum gradually accumulated, the longer the vibration time, the greater the damage to the quality, which accelerated nutrients degradation and quality deterioration rates of Lycium barbarum fruit. Therefore, it is important to avoid vibration or shorten the vibration time during transportation.
- Lycium barbarum fruit,
- simulating transportation,
- mechanical vibration,
- storage quality

FullText(HTML)

References (37)

References

[1]	COSSIGNANI L, BLASI F, SIMONETTI M S, et al. Fatty acids and phytosterols to discriminate geographic origin of Lycium barbarum Berry[J]. Food Analytical Methods,2017,11(4):1180−1188.
[2]	MINA K, MILTIADIS V C, ELENI T. Short-term treatments with high CO₂ and low O₂ concentrations on quality of fresh goji berries (Lycium barbarum L.) during cold storage[J]. Journal of the Science of Food and Agriculture,2017,97(15):51945201.
[3]	XING L J, ZOU L J, LUO R F, et al. Determination of fiveAlternaria toxins in wolfberry using modified QuEChERS and ultra-high performance liquid chromatography-tandem mass spectrometry[J]. Food Chemistry,2020,311:125975. doi: 10.1016/j.foodchem.2019.125975
[4]	DERMESONLOUOGLOU E, CHALKIA A, DIMOPOULOS G, et al. Combined effect of pulsed electric field and osmotic dehydration pre-treatments on mass transfer and quality of air dried goji berry[J]. Innovative Food Science and Emerging Technologies,2018,49:106−115. doi: 10.1016/j.ifset.2018.08.003
[5]	YU F, LI Y H, WU Z F, et al. Dehydration of wolfberry fruit using pulsed vacuum drying combined with carboxymethyl cellulose coating pretreatment[J]. LWT-Food Science and Technology,2020,134:110159. doi: 10.1016/j.lwt.2020.110159
[6]	LIPINSKA M, TOMASZEWSKA M, KOOYN-KRAJEWSKA D. Identifying factors associated with food losses during transportation: Potentials for social purposes[J]. Sustainability,2019,11(7):2046. doi: 10.3390/su11072046
[7]	周然, 曾媛媛. 不同等级道路的运输振动对哈密瓜贮藏过程中抗氧化系统的影响[J]. 食品科学,2018,39(9):176−181. [ZHOU Ran, ZENG Yuanyuan. Effect of transportation vibration on different grades of road on antioxidant system of Hami melons (Cucumis melo var. saccharinus) during storage[J]. Food Science,2018,39(9):176−181. doi: 10.7506/spkx1002-6630-201809027
[8]	SU Z H, HU M J, GAO Z Y, et al. Apple polyphenols delay senescence and maintain edible quality in litchi fruit during storage[J]. Postharvest Biology and Technology,2019,157:110976. doi: 10.1016/j.postharvbio.2019.110976
[9]	DAGDELEN C, ADAY M S. The effect of simulated vibration frequency on the physico-mechanical and physicochemical properties of peach during transportation[J]. LWT-Food Science and Technology,2020,137(2):110497.
[10]	LIN M H, CHEN J H, CHEN F, et al. Effects of cushioning materials and temperature on quality damage of ripe peaches according to the vibration test[J]. Food Packaging and Shelf Life,2020,25(2):100518.
[11]	CAO J P, WANG C Y, XU S T, et al. The effects of transportation temperature on the decay rate and quality of postharvest Ponkan (Citrus reticulata Blanco) fruit in different storage periods[J]. Scientia Horticulturae,2019,247:42−48. doi: 10.1016/j.scienta.2018.12.009
[12]	刘峰娟, 秦宗权, 沈艾彬, 等. 振动胁迫对杏果实品质的影响[J]. 食品科学,2011,32(10):266−270. [[LIU Fengjuan, QIN Zongquan, SHEN Aibin, et al. Effect of mechanical vibrati on stress on the quality of apricot fruits[J]. Food Science,2011,32(10):266−270.
[13]	陈绍军, 陈明木, 康彬彬, 等. 机械伤害对枇杷果实采后生理的影响[J]. 福建农业大学学报,2004(2):250−253. [CHEN Shaojun, CHEN Mingmu, KANG Binbin, et al. Effect of mechanical injury on postharvest physiology of loquat fruit[J]. Journal of Fujian Agriculture and Forestry University,2004(2):250−253.
[14]	XU F X, LIU S Y, LIU Y F, et al. Effect of mechanical vibration on postharvest quality and volatile compounds of blueberry fruit[J]. Food Chemistry,2021,349:129216. doi: 10.1016/j.foodchem.2021.129216
[15]	谢丹丹, 茅林春, 卢文静, 等. 猕猴桃果实对模拟运输振动的生理和品质响应[J]. 食品研究与开发,2018,39(11):168−174. [XIE Dandan, MAO Linchun, LU Wenjing, et al. Physiological and qualitative responses to simulated transport vibration in kiwifruit[J]. Food Research and Development,2018,39(11):168−174. doi: 10.3969/j.issn.1005-6521.2018.11.032
[16]	俞雅琼, 董明, 王旭东, 等. 机械损伤对砀山酥梨采后生理生化变化的影响[J]. 保鲜与加工,2011,11(3):10−15. [YU Yaqiong, DONG Ming, WANG Xudong, et al. Effects of mechanical damage on postharvest physiology and biochemistry of dangshan pear[J]. Storage and Process,2011,11(3):10−15. doi: 10.3969/j.issn.1009-6221.2011.03.004
[17]	刘华英, 张锐利, 秦俊凤. 机械伤害对库车小白杏贮藏品质的影响[J]. 塔里木大学学报,2012,24(2):14−18. [LIU Huaying, ZHANG Ruili, QIN Junfeng. Effect of mechanical injury on storage quality of Kuqa apricot[J]. Journal of Tarim University,2012,24(2):14−18. doi: 10.3969/j.issn.1009-0568.2012.02.003
[18]	许时星, 郜海燕, 陈杭君, 等. 振动胁迫对蓝莓果实品质和抗氧化酶活性的影响[J]. 林业科学,2017,53(9):26−34. [XU Shixing, GAO Haiyan, CHEN Hangjun, et al. Effect of vibration on shelf quality and antioxidant enzyme activity of blueberries[J]. Scientia Silvae Sinicae,2017,53(9):26−34. doi: 10.11707/j.1001-7488.20170904
[19]	LU F, XU F X, LI Z, et al. Effect of vibration on storage quality and ethylene biosynthesis-related enzyme genes expression in harvested apple fruit[J]. Scientia Horticulturae,2019,249:1−6. doi: 10.1016/j.scienta.2019.01.031
[20]	XU F X, LU F, XIAO Z G, et al. Influence of drop shock on physiological responses and genes expression of apple fruit[J]. Food Chemistry,2020,303(15):125424.1−125424.7.
[21]	邓淑芳, 王鹏, 张怀予, 等. 褪黑素处理对枸杞果实采后生理及贮藏品质的影响[J]. 食品与发酵工业,2022,48(2):198−204. [DENG Shufang, WANG Peng, ZHANG Huaiyu, et al. Effects of melatonin treatment on postharvest physiology and storage quality of Goji berry[J]. Food and Fermentation Industries,2022,48(2):198−204. doi: 10.13995/j.cnki.11-1802/ts.027111
[22]	BAN Z J, WEI W W, YANG X Z, et al. Combination of heat treatment and chitosan coating to improve postharvest quality of wolfberry (Lycium barbarum)[J]. International Journal of Food Science & Technology,2015,50(4):1019−1025.
[23]	曹建康, 姜微波, 赵玉梅. 果蔬采后生理生化实验指导[M]. 北京: 中国轻工业出版社, 2007: 116−118 CAO Jiankang, JIANG Weibo, ZHAO Yumei. Postharvest physiological and biochemical experiment guidance for fruits and vegetables[M]. Beijing: China Light Industry Press, 2007: 116−118.
[24]	李萍. 黄花梨模拟运输振动引起的机械损伤与品质损害[D]. 杭州: 浙江大学, 2014 LI Ping. Studies on the mechanical damage and quality deterioration og Huanghua pears caused by simulating transport vibration[D]. Hangzhou: Zhejiang University, 2014.
[25]	张哲, 张治权, 郝俊杰, 等. 贮运过程中温度及振动条件对葡萄贮藏品质的影响[J]. 食品科学,2018,39(7):230−235. [ZHANG Zhe, ZHANG Zhiquan, HAO Junjie, et al. Effects of temperature and mechanical vibration conditions on grape quality during storage and transportation[J]. Food Science,2018,39(7):230−235. doi: 10.7506/spkx1002-6630-201807034
[26]	ABBASI N A, ALI I, HAFIZ I A, et al. Effects of putrescine application on peach fruit during storage[J]. Sustainability,2019,11(7):11072013.
[27]	SABIR F K, UNAL S, MAADHEEDI M T K, et al. Extending the postharvest quality of peach fruits by salicylic acid and map treatments[J]. Selcuk Journal of Agriculture Food Sciences,2019,33(2):82−87. doi: 10.15316/SJAFS.2019.160
[28]	HYODO K, SUZUKI N, MISE K, et al. Roles of superoxide anion and hydrogen peroxide during replication of two unrelated plant RNA viruses in Nicotiana benthamiana[J]. Plant Signaling and Behavior,2017,12(6):e1338223. doi: 10.1080/15592324.2017.1338223
[29]	JIMENEZ A, CREISSEN G, KULAR B, et al. Changes in oxidative processes and components of the antioxidant system during tomato fruit ripening[J]. Planta,2002,214(5):751−758. doi: 10.1007/s004250100667
[30]	CHOMKITICHAI W, CHUMYAM A, RACHTANAPUN P, et al. Reduction of reactive oxygen species production and membrane damage during storage of “Daw” longan fruit by chlorine dioxide[J]. Scientia Horticulturae,2014,170:143−149. doi: 10.1016/j.scienta.2014.02.036
[31]	WANG J W, ZHOU X, ZHOU Q, et al. Low temperature conditioning alleviates peel browning by modulating energy and lipid metabolisms of ‘Nanguo’ pears during shelf life after cold storage[J]. Postharvest Biology and Technology,2017,131:10−15. doi: 10.1016/j.postharvbio.2017.05.001
[32]	XU F X, LIU S Y. Control of postharvest quality in blueberry fruit by combined 1-methylcyclopropene (1-MCP) and UV-C irradiation[J]. Food and Bioprocess Technology,2017,10(9):1695−1703. doi: 10.1007/s11947-017-1935-y
[33]	ZHANG H Y, LIU F R, WANG J J, et al. Salicylic acid inhibits the postharvest decay of goji berry (Lycium barbarum L.) by modulating the antioxidant system and phenylpropanoid metabolites[J]. Postharvest Biology and Technology,2021,178:111558. doi: 10.1016/j.postharvbio.2021.111558
[34]	谢丽源, 郑林用, 彭卫红, 等. 不同温度对采后杏鲍菇贮藏品质的影响研究[J]. 食品工业科技,2015,36(22):334−338,343. [XIE Liyuan, ZHEN Linyong, PENG Weihong, et al. Effect of different temperatures on the storage quality of Pleurotus eryngii[J]. Science and Technology of Food Industry,2015,36(22):334−338,343. doi: 10.13386/j.issn1002-0306.2015.22.060
[35]	陈豫, 胡伟, 王宇, 等. 模拟运输振动胁迫对宜宾茵红李生理生化变化的影响[J]. 食品工业科技,2017,38(11):309−313. [CHEN Yu, HU Wei, WANG Yu, et al. Effect of simulating transportation vibration stress on changes of physiology and biochemistry of “Yinhong” plum[J]. Science and Technology of Food Industry,2017,38(11):309−313. doi: 10.13386/j.issn1002-0306.2017.11.051
[36]	米佳, 禄璐, 戴国礼, 等. 枸杞色泽与其类胡萝卜素含量和组成的相关性[J]. 食品科学,2018,39(5):81−86. [MI Jia, LU Lu, DAI Guoli, et al. Correlations between skin color and carotenoid contents in wolfberry[J]. Food Science,2018,39(5):81−86. doi: 10.7506/spkx1002-6630-201805013
[37]	马俊莹, 周睿, 程炳嵩. 类胡萝卜素与活性氧代谢的关系[J]. 山东农业大学学报,1997(4):518−522. [MA Junying, ZHOU Rui, CHENG Bingsong. The relationship between carotenoid and activated oxygen metabolism[J]. Journal of Shandong Agricultural University,1997(4):518−522.

Supplements (0)

Cited By

Cited by

Periodical cited type(4)

1.	景赛，候德华，粘姝炜，王可翰，史昱雯，姬世春，袁亮，寇莉萍. 不同运输时间对冬枣货架期品质及微观结构的影响. 中国果菜. 2025(02): 1-8 .
2.	李丽莉，郝庆，杨晓娟，靳娟，樊丁宇，杨磊. 不同运输时间对鲜食枣果实品质的影响. 农业工程. 2025(01): 129-132 .
3.	熊思国，蒋旭，彭丽，姜爱丽，胡文忠 . 振动胁迫对果蔬采后生理品质影响的研究进展. 包装工程. 2023(07): 128-137 .
4.	韦婉琪，李宝庆，赵通，程赤云，张娜，邓浩，阎瑞香. 基于ISTA测试研究电商包装对莲雾货架品质的影响. 农业工程学报. 2023(15): 276-283 .