Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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Dertermination of reduced glutathione (GSH) and thiols in proteins (P-SH) in 4 kinds of nuts by high performance liquid chromatography (HPLC)
LIU Chang, YING Yi-xian, QIU Yue, CUI Sheng-yun
2017(14):1-5. DOI:10.13386/j.issn1002-0306.2017.14.001
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Study on the comprehensive evaluation of air dried beef quality with multiple variables
TIAN Xiao-jing, LIU Yuan-lin, MENG Qiu-bai, WANG Cai-xia, CHEN Shi-en, LIU Gen-di
2017(14):6-10. DOI:10.13386/j.issn1002-0306.2017.14.002
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Determination of diethylstilbestrol in animal food by a poly (tryptophan) modified glassy carbon electrode
MA Xin-ying, LV Hui-ping, WANG Yi-lei
2017(14):11-15. DOI:10.13386/j.issn1002-0306.2017.14.003
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Rapid determination of cordycepin in Cordyceps militaris by near-infrared spectroscopy
WANG Shi-cheng, WANG Ying, ZHANG Hong, LI Guo-chen, WANG Yan-hong
2017(14):16-19. DOI:10.13386/j.issn1002-0306.2017.14.004
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Analysis of the chemical constituents in the seeds of Abelmoschus manihot and discussion on its utilization value
LIU Jie, GUO Sheng, ZHU Zhen-hua, YAN Hui, QIAN Da-wei, DUAN Jin-ao
2017(14):20-25. DOI:10.13386/j.issn1002-0306.2017.14.005
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Determination of 31 pesticide residues in Chinese wolfcherry by high performance liquid chromatography-tandem mass spectrometry
TANG Li-hua, MA Gui-juan, ZHU Jie, MA Xue-mei
2017(14):26-30. DOI:10.13386/j.issn1002-0306.2017.14.006
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Determination of deoxynivalenols and zearalenone in pastry by solid phase extraction coupled with liquid chromatography-tandem mass spectrometry
WANG Li-juan, KE Run-hui, AN Hong-mei, YIN Jian-jun, SONG Quan-hou
2017(14):31-34. DOI:10.13386/j.issn1002-0306.2017.14.007
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Hemostatic activity of cod skin gelatin-Ca2+ complex hemostatic powder
YAO Di, SUN Lei-lei, LIU Han, HOU Hu, LI Ba-fang
2017(14):35-39. DOI:10.13386/j.issn1002-0306.2017.14.008
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Studies on the rheological properties of locust bean gum ( LBG) and guar gum ( GG) mixed system
GUO Jie, GUO Xiao, ZHANG Zhao-yang, WANG Cheng-bo, MU Xing-xing, ZHANG Ji
2017(14):40-45. DOI:10.13386/j.issn1002-0306.2017.14.009
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Composition analysis and preliminary structural characterization of the flavonoids from Lycium barbarum leaves
FAN Yan-li, HAN Li-na, MENG Xue-mei, FU Li-xia, TIAN Jian-wen
2017(14):46-50. DOI:10.13386/j.issn1002-0306.2017.14.010
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Effect of Na Cl on gel characteristics of duck meat batter
LI Na, KANG Zhuang-li, ZHU Chao-zhi, ZHAO Gai-ming, MA Han-jun, SONG Zhao-jun, ZHAO Sheng-ming
2017(14):51-54. DOI:10.13386/j.issn1002-0306.2017.14.011
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Effect of germinated brown rice and hydroxypropyl methyl cellulose on the quality of bread
CAO Lei, XIA Qing, SONG Yu, LU Chao-qun, TAO Shu, LIU Chao
2017(14):55-60. DOI:10.13386/j.issn1002-0306.2017.14.012
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Study on the characteristics of elements content and the discrimination of the origin of rice in different producing areas
ZHANG Gao-qiang, YUAN Jian, JU Xing-rong, HE Rong, XING Chang-rui
2017(14):61-70. DOI:10.13386/j.issn1002-0306.2017.14.013
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Effect of tallow oxidation on the formation of beef flavors
WU Xiao, KONG Ling-hui, ZHAO Yuan-yuan
2017(14):71-74. DOI:10.13386/j.issn1002-0306.2017.14.014
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Comparative research of two omega-3-enriched protein prepared from Antarctic krill ( Euphausia superba) with different methods
YIN Li-ang, XUE Chang-hu, TIAN Li-li, JIANG Xiao-ming, YIN Li-duan, LI Zhao-jie, XUE Yong
2017(14):75-81. DOI:10.13386/j.issn1002-0306.2017.14.015
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Study on purification and antioxidant activity of D-chiro-inositol from tartary buckwheat
HU Yuan-yuan, YI Ruo-kun, WANG Zhong-ming, NIE Xu-yuan, QIAN Yu, ZHAO Xin
2017(14):82-86. DOI:10.13386/j.issn1002-0306.2017.14.016
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Study on protein structure and security analysis during the processing of Yiluxian bass
HAO Zi-na
2017(14):87-92. DOI:10.13386/j.issn1002-0306.2017.14.017
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Determination of solubility and metastable zone of Rebaudioside A in ethanol-isopropanol-water system
MAO Ya, XU Cheng-hao, YANG De-jian, BAI Tao, YANG Jun
2017(14):93-96. DOI:10.13386/j.issn1002-0306.2017.14.018
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Effects of microwave sterilization on volatile flavor compounds of spiced goose meat
LI Xing, BU Li-jun, ZHANG Xiao-chun, XIE Hua-dong, ZHONG Zheng-ze
2017(14):97-100. DOI:10.13386/j.issn1002-0306.2017.14.019
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Cloning, expression and purification of copper nitrite reductase
WEI Ji-dong, ZHANG Qing-fang, DOU Shao-hua, YU Shuang, CHI Nai-yu, WANG Xiao-hui
2017(14):101-105. DOI:10.13386/j.issn1002-0306.2017.14.020
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Optimization of fermentation conditions for preparation of acid slurry bean curd coagulants by Lactobacillus casei YQ336
YE Qing, XU Yun-he, ZHANG Li-li
2017(14):106-110. DOI:10.13386/j.issn1002-0306.2017.14.021
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Characterization of β-galactosidase from Bacillus coagulans RY237
LI Wen-ting, BIAN Fei, WANG Cui-ping, CHEN Gao, ZHANG Yan, ZHU You-feng, WANG Shi-rong, YUE Shou-song
2017(14):111-115. DOI:10.13386/j.issn1002-0306.2017.14.022
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Effect of ultrasonic on molecular weight distribution of papain hydrolyzate
ZHANG Jie, DING Lin, BAI Ge, ZHENG De-juan, CAO Yan-ping
2017(14):116-120. DOI:10.13386/j.issn1002-0306.2017.14.023
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Variation of amino acids and organic acids in fermented grains during fermentation of jujube brandy
YAN Chao, HOU Li-juan, QI Xiao-ru, ZHAO Huan, WANG Jie
2017(14):121-125. DOI:10.13386/j.issn1002-0306.2017.14.024
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Optimization of fermentation conditions for killer toxin production from Cyberlindnera mrakii WM1 by response surface methodology
TAN Chun-ming, YANG Shao-ling, YANG Xian-qing, YU Gang
2017(14):126-130. DOI:10.13386/j.issn1002-0306.2017.14.025
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Study on liquid fermentation conditions for fibrinolytic enzyme production by middle acidophilic Actinomycete sp.YY21
DENG Yong-ping, LIU Xiao-lan, HAN Yang, AI Rui-bo
2017(14):131-136. DOI:10.13386/j.issn1002-0306.2017.14.026
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Study on proliferation of oligosaccharides in fermented soybean residue
FU Yu-xiang, FAN Ya-wei, TAO Lin, DENG Ze-yuan, MU Song-niu, ZENG Yun-xia
2017(14):137-140. DOI:10.13386/j.issn1002-0306.2017.14.027
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Isolation and identification of lactic acid bacteria from Chinese traditional sourdough
YIN Xue, GUO Xue-feng, Patiguli·Maolahong, LIU Jun-feng, ZHANG Xiu-ping, XI Lin-qiao, CHENG Long
2017(14):141-145. DOI:10.13386/j.issn1002-0306.2017.14.028
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Study on the liquid fermentation conditions of glucoamylase by Monascus purpureus
CHEN Jing-zhi, LIN Juan, YE Xiu-yun, XU Mei-ai, LI Wen-juan, DENG Xiang-zhen
2017(14):146-150. DOI:10.13386/j.issn1002-0306.2017.14.029
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Effects of selenium enrichment on mycelia dry weight and intracellular enzyme activity of Cordycepsmilitaris
ZHANG Xi-wen, ZHAO Bo, ZHANG Guo-cai, LIU Chun-yan, LI Wen-juan
2017(14):151-155. DOI:10.13386/j.issn1002-0306.2017.14.030
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Optimization of enzymolysis conditions for degradation of agarose by cellulase
LI Qing-wang, XIONG Yao, CAI Kun-qi, MIAO Song, ZHANG Long-tao, ZHENG Bao-dong
2017(14):156-161. DOI:10.13386/j.issn1002-0306.2017.14.031
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Effects of four kinds of proteases on α-glucosidase inhibitory activity of polysaccharide from Inonotus obliquus
TONG Shi-sheng, HU Jin-rong, ZHANG Jing-sheng, DONG Wen-xia, WANG Li, LIU Ping
2017(14):162-166. DOI:10.13386/j.issn1002-0306.2017.14.032
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Study on the extraction of gelatin from bone by ultrasonic-assisted enzymatic hydrolysis
ZENG Xiao-fang, ZHAO Wei, YANG Rui-jin, CAI Ti-yuan, LI Xue-liang
2017(14):167-170. DOI:10.13386/j.issn1002-0306.2017.14.033
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Study on antimicrobial properties of Noni fruit, seed and leaf extract and screening of antimicrobial composite formula
LIU Ai-sha, HONG Qi-en, FENG Xing-jiang, MAO Xiang-fei, HUANG Ye-fu, SHAO Yuan-zhi, YI Mei-hua
2017(14):171-173. DOI:10.13386/j.issn1002-0306.2017.14.034
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Optimization of cadmium removing from Pyropia haitanensis and its change of nutritional quality by response surface methodology
ZHOU Qing, LIN Hong, FU Xiao-ting, MI Na-sha, ZHOU Ying, LIU Xiao-yong
2017(14):174-180. DOI:10.13386/j.issn1002-0306.2017.14.035
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Extraction and functional properties of protein from the seeds of Carica papaya L.
WANG Biao-shi, ZENG Yi-jun, LOU Meng, JIANG Min, HU Xiao-jun, PENG Yuan-huai, YANG Juan
2017(14):181-187. DOI:10.13386/j.issn1002-0306.2017.14.036
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Rapid isolation of three bioactive components from the flowers of Paeonia suffruticosa Andr.
YAN Hui-jiao, WANG Zhi-wei, WANG Dai-jie, AN Chun-yan, GENG Yan-ling, WANG Xiao
2017(14):188-191. DOI:10.13386/j.issn1002-0306.2017.14.037
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Application of dietary fiber extracting from Pleurotus eryngii residue in crisp biscuit
TAN Xiao, ZENG Lin, HAN Chao, ZHANG Qing, TANG Jie
2017(14):192-195. DOI:10.13386/j.issn1002-0306.2017.14.038
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Study on the processing technology and flavor characteristics of crispy fries
LIU Shuang, PAN Hong-dong, ZHAO Si-ming
2017(14):196-202. DOI:10.13386/j.issn1002-0306.2017.14.039
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The process optimization of noodles with antihypertensive peptide from Laminaria japonica
ZANG Ying-ying, CHEN Li-jiao, CHEN Ji-cheng, CHEN Li, ZHAO Xiao-dan
2017(14):203-208. DOI:10.13386/j.issn1002-0306.2017.14.040
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Process optimization of microwave-assisted extraction of polyphenols from young fruits of Huaniu apple
GAO Yi-xia, TAO Chao-nan, ZHOU Xiang-jun, WANG Ting-pu, HU Li-ping
2017(14):209-215. DOI:10.13386/j.issn1002-0306.2017.14.041
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Optimization of extraction technology and antioxidant activity determination of polysaccharide from submerged fermentation mycelium in Agaricus blazei Murrill
REN Chao-hui, FENG Guo-hui, ZHANG Chuan-bo
2017(14):216-222. DOI:10.13386/j.issn1002-0306.2017.14.042
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Response surface methodology for optimization of ultrafiltration condition for purification of sika deer antler base peptide
LI Xue, PI Yu-zhen, SHANG Fei-fei, QIAN Kun
2017(14):223-226. DOI:10.13386/j.issn1002-0306.2017.14.043
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Process optimization for ultrasonic-assisted extraction of anthocyanins from Lycium ruthenicum Murray
ZHENG Tan, LI Jian-ying, YANG Lu, WANG Qing-xia, WANG Jia, LI Meng-xuan
2017(14):227-231. DOI:10.13386/j.issn1002-0306.2017.14.044
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Process optimization of increase the solubility of rice residue protein by ultrasound-assisted alkali treatment
PAN Zheng, MIAO Song, SHEN Kai-qing, CAI Xiao-hua, ZHANG Long-tao, ZHENG Bao-dong
2017(14):232-237. DOI:10.13386/j.issn1002-0306.2017.14.045
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Preparation and antioxidant activity of rice germ Zn2+-polysaccharide
LUO Min, CHEN De-jing, SU Wen
2017(14):238-243. DOI:10.13386/j.issn1002-0306.2017.14.046
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Study on the conversion process of sucralose-6-acetate to sucralose in methanol and recrystallized process improvement
PAN Hao-ran, SU Hui, YAO Zhi-xiang, LIU Liu, LIU Chun-shui
2017(14):244-247. DOI:10.13386/j.issn1002-0306.2017.14.047
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Effects of modified atmosphere package materials on respiratory pathway of Cucumins melo L.
TAN Gui, MENG Xin-tao, CHE Feng-bin, LI De-hua, MU Zhi-jie, ZHANG Shi-xiong, PAN Yan
2017(14):248-253. DOI:10.13386/j.issn1002-0306.2017.14.048
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Antioxidative effect of α-tocopherol on the crab hepatopancreas
PENG Huan-huan, LIU Xiao-li, XIA Xiu-dong, WANG Rong, ZHOU Jian-zhong, LIU Yuan
2017(14):254-257. DOI:10.13386/j.issn1002-0306.2017.14.049
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Influence of different storage methods on nutritional ingredient and sensory quality of duck soup
BIAN Huan, ZHANG Xin-xiao, CHEN Lin, ZHANG Bin, WU Hai-hong, ZHU Yong-zhi
2017(14):258-262. DOI:10.13386/j.issn1002-0306.2017.14.050
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The anti-Aspergillus flavus activity of composite coating of perillaldehyde-sodium alginate in peanut
ZHANG Chu-shu, YU Li-na, BI Jie, SUN Jie, HU Yu-zhong, ZHAO Shan-cang
2017(14):263-266. DOI:10.13386/j.issn1002-0306.2017.14.051
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The quality change of freshwater shrimp stored at 15 ℃ when get out of the water
WU Hai-hong, JIN Bi-ru, XU Wei-min, ZHANG Xin-xiao, CHEN Lin, ZHU Yong-zhi
2017(14):267-271. DOI:10.13386/j.issn1002-0306.2017.14.052
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Effects of different packaging on the quality and ethylene release rate of black plum fruit during cold storage and the subsequent shelf life
WANG Li-min, HONG Kai, LI Qian-qian, SANG Wei-na, ZHAO Yu-mei, CAO Jian-kang
2017(14):272-275. DOI:10.13386/j.issn1002-0306.2017.14.053
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Effect of temperature on the quality stability of whole goat milk powder
ZHANG Yi
2017(14):276-279. DOI:10.13386/j.issn1002-0306.2017.14.054
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Effect of selenium Se-76P on STZ-induced renal function and biochemical indexes in mice with diabetic nephropathy
LI Qiang, TIAN Fu-jun, WEI Zi-jing, GE Xin, HU Chao, WANG Cheng
2017(14):280-284. DOI:10.13386/j.issn1002-0306.2017.14.055
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Analysis and evaluation of nutritional components in tilapia byproduct
SU Yong-chang, LIU Shu-ji, LIU Zhi-yu, LIU Qiu-feng, WANG Yin
2017(14):285-288. DOI:10.13386/j.issn1002-0306.2017.14.056
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Lipid-lowering and anti-oxidative effects of curcumin on Caenorhabditis elegans
LI Ping, MI Sheng-quan, FENG Ya-fang, ZHAO Zhuo
2017(14):289-293. DOI:10.13386/j.issn1002-0306.2017.14.057
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Intervention effects and mechanism research of mulberry crude extract on nonylphenol anxiety behavior of SD rats induced by nonylphenol
LIU Huan, YANG Jie, HUANG Shao-wen, LIU Rui-jing, HE Yong-jian, LIU Chun-hong
2017(14):294-298. DOI:10.13386/j.issn1002-0306.2017.14.058
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Effects of 5'-nucleotides on the injury of colon function induced by chronic alcoholism in rats
BAO Lei, XIAO Yang, CAI Xia-xia, WANG Nan, LI Yong
2017(14):299-303. DOI:10.13386/j.issn1002-0306.2017.14.059
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Research of peanut sprout production by different varieties of peanut and its nutrition analysis
YU Li-na, ZHANG Chu-shu, BI Jie, WANG Ming-qing, LIN Rong-li, YANG Zhen, FENG Chu-chu, ZHANG Jian-cheng, SUN Jie, XU Tong-cheng
2017(14):304-309. DOI:10.13386/j.issn1002-0306.2017.14.060
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Research progress of the flavor compounds in wine
LIU Chun-yan, ZHANG Jing, LI Dong-mei, XIE Yue, WANG Zhen-ping
2017(14):310-313. DOI:10.13386/j.issn1002-0306.2017.14.061
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Progress in the structure and catalytic mechanism ofβ-1, 3-glucanases
WANG Rui, YANG Jun, YANG Qing
2017(14):314-320. DOI:10.13386/j.issn1002-0306.2017.14.062
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Advance in interactions of phenolic compounds with food macromolecules on digestion and metabolism
REN Xia-xia, LIU Lian-liang, ZHANG Xin, WU Zu-fang, LV Ya-ning, HU Ben-feng
2017(14):321-325. DOI:10.13386/j.issn1002-0306.2017.14.063
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Research progress of functional activities of polyphenols in coarse cereals
XIE Jia-han, LIU Hui-min, LIU Mei-hong, ZHENG Ming-zhu, XU Qian, LIU Jing-sheng
2017(14):326-329. DOI:10.13386/j.issn1002-0306.2017.14.064
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Research progress of β-glucosidases of glycoside hydrolase family 3
ZHOU Lin-fang, JIANG Bo, ZHANG Tao, LI Shu-hua
2017(14):330-335. DOI:10.13386/j.issn1002-0306.2017.14.065
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Research progress of glycosylation reaction to improve plant protein emulsion stability
WU Zhou-shan, LU Li-xia, XIONG Xiao-hui, XUE Feng, LI Chen
2017(14):336-341. DOI:10.13386/j.issn1002-0306.2017.14.066
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Application of phage display technology in food safety
ZHAO Yan-yan, ZHAO Sheng-ming, LIANG Ying, LIU Xian-jin, ZHANG Hao, LI Hong-bo, TU Kang
2017(14):342-346. DOI:10.13386/j.issn1002-0306.2017.14.067
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Research progress of application of mannoprotein in wine brewing
LIU Ze-yu, WANG Jun, HE Jing-li, LIU Jun
2017(14):347-351. DOI:10.13386/j.issn1002-0306.2017.14.068
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