XIE Jia-han, LIU Hui-min, LIU Mei-hong, ZHENG Ming-zhu, XU Qian, LIU Jing-sheng. Research progress of functional activities of polyphenols in coarse cereals[J]. Science and Technology of Food Industry, 2017, (14): 326-329. DOI: 10.13386/j.issn1002-0306.2017.14.064
Citation: XIE Jia-han, LIU Hui-min, LIU Mei-hong, ZHENG Ming-zhu, XU Qian, LIU Jing-sheng. Research progress of functional activities of polyphenols in coarse cereals[J]. Science and Technology of Food Industry, 2017, (14): 326-329. DOI: 10.13386/j.issn1002-0306.2017.14.064

Research progress of functional activities of polyphenols in coarse cereals

  • The content of polyphenols in coarse cerealswas abundant, and the further study on the function of polyphenols in coarse cereals was of far-reaching significance to our country 's coarse cereals industry and national health. The research progress of antioxidant, anti-cancer, anti-cardiovascular, cerebrovascular diseases, hypoglycemic and antibacterial activities of coarse cereals at home and abroad was reviewed, which provided a theoretical basis for the further research and development of coarse cereals.
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