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中国精品科技期刊2020
郑雅文,杨安全,王菁,等. 蚌肉多糖的提取分离及对UVB损伤的修复作用[J]. 食品工业科技,2024,45(19):346−356. doi: 10.13386/j.issn1002-0306.2023110213.
引用本文: 郑雅文,杨安全,王菁,等. 蚌肉多糖的提取分离及对UVB损伤的修复作用[J]. 食品工业科技,2024,45(19):346−356. doi: 10.13386/j.issn1002-0306.2023110213.
ZHENG Yawen, YANG Anquan, WANG Jing, et al. Extraction and Separation of Hyriopsis cumingii Polysaccharide and the Repairing Effect on UVB Damage[J]. Science and Technology of Food Industry, 2024, 45(19): 346−356. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023110213.
Citation: ZHENG Yawen, YANG Anquan, WANG Jing, et al. Extraction and Separation of Hyriopsis cumingii Polysaccharide and the Repairing Effect on UVB Damage[J]. Science and Technology of Food Industry, 2024, 45(19): 346−356. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023110213.

蚌肉多糖的提取分离及对UVB损伤的修复作用

Extraction and Separation of Hyriopsis cumingii Polysaccharide and the Repairing Effect on UVB Damage

  • 摘要: 为提高三角帆蚌采珠副产物的利用率,本研究开发利用蚌肉多糖(Hyriopsis cumingii Polysaccharide,HCP),探究了蚌肉多糖对正常细胞的增殖迁移效果和对UVB损伤细胞的修复作用。采用DEAE纤维素-52阴离子交换、葡聚糖G-100凝胶和纳滤法分离纯化蚌肉多糖,采用高效液相色谱、高效凝胶渗透色谱和红外光谱对各组分进行结构检测,并通过细胞增殖实验、细胞划痕实验、UVB损伤实验、蛋白表达检测探究多糖组分的抗UVB损伤效果及作用机制。结果表明,分离纯化得到了三个均一的多糖组分,其中组分2(HCP-2)是蚌肉多糖中对细胞增殖发挥主要作用的组分,且能够促进HaCaT细胞迁移;随着HCP-2浓度的增加,促进UVB损伤细胞活力恢复的效果也越明显;在样品浓度相同的情况下,修复效果优于保护效果;HCP-2上调了抗凋亡蛋白bcl-2表达,抑制了凋亡相关蛋白casp9、p-Akt、p-p38表达,说明HCP-2能够通过调控UVB损伤后的细胞凋亡来修复HaCaT细胞。综上所述,蚌肉多糖能够抑制细胞凋亡,为后续在食品、保健品等领域的开发应用提供理论基础。

     

    Abstract: To improve the utilization of by-products of the Hyriopsis cumingii, this study investigated the effect of Hyriopsis cumingii polysaccharide (HCP) on the proliferation and migration of normal cells, as well as its reparative effects on ultraviolet radiation-B (UVB)-damaged cells. First, HCP was isolated and purified using DEAE Cellulose-52 column chromatography, Sephadex G-100 column chromatography and nanofiltration. Then, structural analysis was conducted using high-performance liquid chromatography, high-performance gel permeation chromatography, and infrared spectroscopy. Following this, cell proliferation experiments, cell scratch tests, UVB damage experiments, and protein expression analyses were employed to explore the anti-UVB damage effects and corresponding mechanisms of polysaccharide components. The results indicated the three substances obtained by isolation and purification were all homogeneous polysaccharide components. Among them, HCP-2 played a major role in promoting cell proliferation in HCP and facilitated the migration of HaCaT cells. The recovery of UVB-damaged cell vitality was raised by the increasing concentration of HCP-2. Furthermore, the reparative effect was more substantial than the protective effect at the same sample concentration. It was also observed that HCP-2 up-regulated the expression of the anti-apoptotic protein bcl-2 while inhibited the expression of apoptosis-related proteins casp9, p-Akt, and p-p38, indicating that HCP-2 could repair HaCaT cells by regulating apoptosis of cells damaged by UVB. In conclusion, HCP had the ability to inhibit cell apoptosis which provide a theoretical basis for its future application in the development of food and health products.

     

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