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中国精品科技期刊2020
张旭雯,刘岁,赵锦琦,等. 基于CiteSpace的黑茶研究现状可视化分析[J]. 食品工业科技,2024,45(8):397−406. doi: 10.13386/j.issn1002-0306.2023050356.
引用本文: 张旭雯,刘岁,赵锦琦,等. 基于CiteSpace的黑茶研究现状可视化分析[J]. 食品工业科技,2024,45(8):397−406. doi: 10.13386/j.issn1002-0306.2023050356.
ZHANG Xuwen, LIU Sui, ZHAO Jinqi, et al. Visual Analysis of Dark Tea Research Status Based on CiteSpace[J]. Science and Technology of Food Industry, 2024, 45(8): 397−406. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023050356.
Citation: ZHANG Xuwen, LIU Sui, ZHAO Jinqi, et al. Visual Analysis of Dark Tea Research Status Based on CiteSpace[J]. Science and Technology of Food Industry, 2024, 45(8): 397−406. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023050356.

基于CiteSpace的黑茶研究现状可视化分析

Visual Analysis of Dark Tea Research Status Based on CiteSpace

  • 摘要: 黑茶是最受欢迎的茶类之一,为梳理黑茶研究进程,本文利用CiteSpace可视化分析软件,基于中国知网(China national knowledge infrastructure,CNKI)数据库和Web of Science(WOS)数据库核心集合,筛选出的3436篇中文文献和617篇英文文献,对作者、关键词、研究机构、国家以及发表期刊等信息进行可视化分析。结果表明,黑茶文献数量呈上升趋势,中文研究早于英文研究,正处于高速发展阶段;《福建茶叶》和《Journal of Agricultural and Food Chemistry》分别是发表黑茶文献最多的中英文期刊;黑茶研究形成了多个研究团体,学者代表有刘仲华、吕才有、周红杰等;研究机构主要为各大农业院校和茶叶研究所,其中,研究成果较深入的机构是云南农业大学、湖南农业大学和安徽农业大学;黑茶研究领域中,我国是影响力最大的国家,其次为美国和日本;中文研究侧重于黑茶品质形成机理、微生物、香气成分等方面,英文研究更关注黑茶的药理研究。黑茶对糖尿病、动脉粥样硬化等代谢疾病的干预功效研究仍是未来国内外研究的热点。

     

    Abstract: Dark tea is one of the most popular types of tea, in order to sort out the research process of dark tea, this paper using CiteSpace visualization analysis software, based on China National Knowledge Infrastructure (CNKI) database and Web of Science (WOS) database, 3436 Chinese and 617 English literatures were screened and analyzed by visualizing the information of authors, keywords, research institutions, countries and published journals. It is found that the number of dark tea literature is increasing, which is now in the stage of rapid development. The Chinese researches are earlier than English researches. Tea in Fujian and Journal of Agricultural and Food Chemistry were the Chinese and English journals with the highest publication volume of dark tea. The study of dark tea forms a number of research groups represented by scholars, scholar representatives included LIU Zhonghua, LÜ Caiyou and ZHOU Hongjie, etc. The research institutions are mainly agricultural colleges and tea research institutes, and the institutions with more in-depth research results are Yunnan Agricultural University, Hunan Agricultural University and Anhui Agricultural University. China is the most influential Country in dark tea research, followed by The United States of America and Japan. Chinese literature focused on the mechanism of dark tea quality formation, microorganisms, aroma composition, while English literature pays more attention to the pharmacological research, and the research of dark tea's intervention efficacy on metabolic diseases such as diabetes, atherosclerosis is still the a hotspot of dark tea research in the future.

     

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