• EI
  • Scopus
  • 中国科技期刊卓越行动计划项目资助期刊
  • 北大核心期刊
  • DOAJ
  • EBSCO
  • 中国核心学术期刊RCCSE A+
  • 中国精品科技期刊
  • JST China
  • FSTA
  • 中国农林核心期刊
  • 中国科技核心期刊CSTPCD
  • CA
  • WJCI
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
中国精品科技期刊2020
谢建华,张桂云,李足环,等. 柚皮不溶性膳食纤维提取工艺优化及其理化性质分析[J]. 食品工业科技,2023,44(20):206−212. doi: 10.13386/j.issn1002-0306.2022110317.
引用本文: 谢建华,张桂云,李足环,等. 柚皮不溶性膳食纤维提取工艺优化及其理化性质分析[J]. 食品工业科技,2023,44(20):206−212. doi: 10.13386/j.issn1002-0306.2022110317.
XIE Jianhua, ZHANG Guiyun, LI Zuhuan, et al. Optimization of Extraction Conditions of the Insoluble Dietary Fiber from Pomelo Peel and Its Physicochemical Properties Analysis[J]. Science and Technology of Food Industry, 2023, 44(20): 206−212. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022110317.
Citation: XIE Jianhua, ZHANG Guiyun, LI Zuhuan, et al. Optimization of Extraction Conditions of the Insoluble Dietary Fiber from Pomelo Peel and Its Physicochemical Properties Analysis[J]. Science and Technology of Food Industry, 2023, 44(20): 206−212. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022110317.

柚皮不溶性膳食纤维提取工艺优化及其理化性质分析

Optimization of Extraction Conditions of the Insoluble Dietary Fiber from Pomelo Peel and Its Physicochemical Properties Analysis

  • 摘要: 为提高柚果综合利用价值,建立一种柚皮不溶性膳食纤维(Insoluble Dietary Fiber,IDF)的高效提取方法,以柚皮为原料,采用响应面优化碱法提取柚皮IDF。以柚皮IDF得率为指标,在单因素实验的基础上,通过响应面优化碱法柚皮提取工艺参数,对柚皮IDF进行理化性质分析。结果表明,柚皮IDF提取最优工艺:液料比为15:1 mL/g,碱解温度为50 ℃、pH 为9.0、碱解时间为75 min,此条件下柚皮IDF的得率最高,可达35.28%。 红外光谱表明,柚皮IDF有1160 cm−1处的羧基吸收峰,而柚皮原样无此吸收峰,表明IDF的亲水基团显著增加;与柚皮原样相比,柚皮IDF持水力、持油力、膨胀力分别增加了4.52、0.32、0.41倍。本研究优化了柚皮IDF碱法提取工艺,为柚皮开发利用提供了理论基础。

     

    Abstract: In order to improve the comprehensive utilization value of pomelo resources, to establish an efficient extraction method of the insoluble dietary fiber in pomelo peel. The insoluble dietary fiber (IDF) was extracted from pomelo peel by response surface alkali methodology. Taking the yield of pomelo peel IDF as an index, on the basis of single factor test, response surface methodology was used to optimize the alkali extraction process of insoluble dietary fiber from pomelo peel. The physicochemical properties of pomelo peel insoluble dietary fiber were evaluated. The results indicated that the optimum conditions of alkali extraction of pomelo peel IDF were as follows: liquid-solid ratio of 15:1 mL/g, alkaline hydrolysis temperature of 50 ℃, pH9.0, alkaline hydrolysis time of 75 min. Under the optimal conditions, the yield of pomelo peel IDF was 35.28%. The infrared spectrum showed that the absorption peaks of pomelo peel IDF had 1160 cm−1 carboxyl absorption peak, but there was no such absorption peak in the original pomelo peel. The results showed that the hydrophilic group of pomelo peel increased. Compared with original pomelo peel, the water holding capacity of pomelo peel IDF was increased by 4.52 times, the oil holding capacity was increased by 0.32 times, the swelling property was increased by 0.41 times. In this study, the alkaline extraction process of pomelo peel was optimized to provide a theoretical basis for the development and utilization of pomelo peel.

     

/

返回文章
返回