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中国精品科技期刊2020
童凡,黄家琪,范坚强,等. 常压室温等离子体诱变选育淀粉酶菌株及其酶学特性研究J. 食品工业科技,2022,43(20):137−143. doi: 10.13386/j.issn1002-0306.2021120194.
引用本文: 童凡,黄家琪,范坚强,等. 常压室温等离子体诱变选育淀粉酶菌株及其酶学特性研究J. 食品工业科技,2022,43(20):137−143. doi: 10.13386/j.issn1002-0306.2021120194.
TONG Fan, HUANG Jiaqi, FAN Jianqiang, et al. Selection of Amylase Producing Strain by Atmospheric and Room Temperature Plasmas and Its Enzymological PropertiesJ. Science and Technology of Food Industry, 2022, 43(20): 137−143. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021120194.
Citation: TONG Fan, HUANG Jiaqi, FAN Jianqiang, et al. Selection of Amylase Producing Strain by Atmospheric and Room Temperature Plasmas and Its Enzymological PropertiesJ. Science and Technology of Food Industry, 2022, 43(20): 137−143. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021120194.

常压室温等离子体诱变选育淀粉酶菌株及其酶学特性研究

Selection of Amylase Producing Strain by Atmospheric and Room Temperature Plasmas and Its Enzymological Properties

  • 摘要: 目的:以云南马龙C3F-2016烟叶表面筛选的产淀粉酶菌株为出发菌株,诱变选育高产淀粉酶菌株并研究诱变前后酶学特性。方法:ARTP技术选育菌株后采用3,5-二硝基水杨酸法测定诱变前后菌株产生的淀粉酶酶活力,并探讨不同温度、不同pH、金属离子、紫外光对淀粉酶活力的影响。结果:诱变选育出一株酶活力有较大提高且传代稳定的突变株Bacillus koreensis FS-103,其淀粉酶活力达9050 U/mL,较出发菌株提高了90%。高产突变株FS-103所产淀粉酶的最适作用温度为60 ℃,最适作用pH5.5,在40~50 ℃和pH5~6之间具有良好的稳定性,Ca2+、Mg2+对淀粉酶活性具有促进作用,紫外照射对淀粉酶活力影响减弱。结论:此诱变选育产淀粉酶菌株的方法可行,为该类菌株进行酶制剂的研究与开发奠定理论基础。

     

    Abstract: Objective: The amylase-producing strain screened on the surface of Yunnan Malong C3F-2016 tobacco leaves were used as the starting strain to mutagenically select high amylase-producing strain and to study the enzymatic properties before and after mutagenesis. Methods: The amylase-producing strain were selected by ARTP technique and the amylase activity was determined by the 3,5-dinitrosalicylic acid (DNS) method before and after mutagenesis, and the effects of different temperatures, pH, metal ions and UV light on the amylase activity were investigated. Results: A mutant strain Bacillus koreensis FS-103 was selected by mutagenesis with improved enzyme activity and stable transmission, and its amylase activity reached 9050 U/mL, which was 90% higher than that of the starting strain. The optimum action temperature of amylase produced by the high-yielding mutant strain FS-103 was 60 ℃ and the optimum action pH5.5, with good stability between 40 and 50 ℃ and pH5~6, Ca2+ and Mg2+ had a promoting effect on amylase activity, and the effect of UV irradiation on amylase activity was weakened. Conclusion: This method of mutagenic selection of amylase-producing strain was feasible and lays the theoretical foundation for the research and development of enzyme preparations by this type of strain.

     

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