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中国精品科技期刊2020
景永帅,袁鑫茹,代立霞,等. 纤维素酶协同超声波辅助提取北沙参多糖工艺优化及其理化性质和免疫调节活性研究[J]. 食品工业科技,2022,43(14):185−193. doi: 10.13386/j.issn1002-0306.2021100033.
引用本文: 景永帅,袁鑫茹,代立霞,等. 纤维素酶协同超声波辅助提取北沙参多糖工艺优化及其理化性质和免疫调节活性研究[J]. 食品工业科技,2022,43(14):185−193. doi: 10.13386/j.issn1002-0306.2021100033.
JING Yongshuai, YUAN Xinru, DAI Lixia, et al. Optimization of Cellulase Synergistic Ultrasonic-Assisted Extraction of Polysaccharide from Glehniae Radix and Its Physicochemical Properties and Immunomodulatory Activity[J]. Science and Technology of Food Industry, 2022, 43(14): 185−193. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021100033.
Citation: JING Yongshuai, YUAN Xinru, DAI Lixia, et al. Optimization of Cellulase Synergistic Ultrasonic-Assisted Extraction of Polysaccharide from Glehniae Radix and Its Physicochemical Properties and Immunomodulatory Activity[J]. Science and Technology of Food Industry, 2022, 43(14): 185−193. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021100033.

纤维素酶协同超声波辅助提取北沙参多糖工艺优化及其理化性质和免疫调节活性研究

Optimization of Cellulase Synergistic Ultrasonic-Assisted Extraction of Polysaccharide from Glehniae Radix and Its Physicochemical Properties and Immunomodulatory Activity

  • 摘要: 目的:响应面法优化纤维素酶协同超声波辅助提取北沙参多糖(Glehniae Radix polysaccharides,GLP)的工艺条件,并对其理化性质和免疫调节活性进行研究。方法:选择酶解时间、料液比、超声时间、超声温度、纤维素酶添加量为影响因素,以GLP的得率为评价指标,进行单因素考察。在此基础上,利用Box-Behnken响应面法进行提取工艺的优化。采用扫描电子显微镜(Scanning Electron Microscope,SEM)、热重分析-差示扫描量热仪(Thermogravimetric Analysis-Differential Scanning Calorimetry,TGA-DSC)、傅里叶变换红外光谱(Fourier Transform Infrared Spectroscopy,FT-IR)以及高效液相色谱(High Performance Liquid Chromatography,HPLC)对GLP的理化性质进行分析,通过体外试验评估其对RAW 264.7巨噬细胞的免疫调节作用。结果:GLP的最优提取工艺:酶解时间112 min、料液比1:30 g·mL−1、超声时间41 min、超声温度65 ℃、酶添加量2%。在此条件下,GLP的得率为39.58%±0.90%。此外,GLP主要由葡萄糖组成,热稳定性良好。体外免疫调节活性结果表明,在0.5~250 μg·mL−1浓度范围内,GLP均能显著(P<0.05)促进RAW 264.7巨噬细胞的增殖,且在0.5~10 μg·mL−1浓度范围内,显著(P<0.05)抑制LPS诱导的巨噬细胞过度活化。结论:该工艺稳定、可行,北沙参多糖GLP得率相对较高,且具有一定的免疫调节活性。

     

    Abstract: Objective: In this study, the response surface method (RSM) was used to optimize the extraction conditions of Glehniae Radix polysaccharides (GLP) by cellulase and ultrasonic-assisted, and its physicochemical properties and immunomodulatory activity were studied. Methods: The factors of enzymolysis time, material to liquid ratio, ultrasonic time, ultrasonic temperature and cellulase additions were selected as influencing factors, the yield of GLP was the evaluation index, and single factor experiments was conducted. Based on single factor results, the optimal extraction process of GLP was obtained by RSM. The physicochemical properties were analyzed by scanning electron microscope (SEM), thermogravimetric analysis-differential scanning calorimetry (TGA-DSC), fourier transform infrared spectroscopy (FT-IR), and high performance liquid chromatography (HPLC), and the immunomodulatory activity of RAW 264.7 macrophage was evaluated by in vitro test. Results: The optimal conditions were as follows: Enzymolysis time was 112 min, material to liquid ratio was 1:30 g·mL−1, ultrasonic time was 41 min, ultrasonic temperature was 65 ℃, and cellulase additions was 2%. Under these conditions, the yield of GLP was 39.58%±0.90%. Besides, GLP was mainly composed of glucose, well thermal stability. The results of in vitro immunomodulatory activity showed that GLP could significantly (P<0.05) promote the proliferation of RAW 264.7 macrophages in the concentration range of 0.5 to 250 μg·mL−1, and significantly (P<0.05) inhibit LPS induced overactivation of macrophages in the concentration range of 0.5 to 10 μg·mL−1. Conclusions: This process was stable and feasible, which not only had a relatively high GLP yield, but also had certain immunoregulatory activity.

     

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