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中国精品科技期刊2020
周慧吉,李廷钊,李波. 在线抗氧化分析和超滤亲和液质联用技术快速筛选桂花抗氧化及抑制酪氨酸酶的活性成分[J]. 食品工业科技,2022,43(7):67−79. doi: 10.13386/j.issn1002-0306.2021070130.
引用本文: 周慧吉,李廷钊,李波. 在线抗氧化分析和超滤亲和液质联用技术快速筛选桂花抗氧化及抑制酪氨酸酶的活性成分[J]. 食品工业科技,2022,43(7):67−79. doi: 10.13386/j.issn1002-0306.2021070130.
ZHOU Huiji, LI Tingzhao, LI Bo. Identification of Antioxidant Components and Tyrosinase Specific Inhibitors from Osmanthus fragrans Flower by Using Online UPLC-ABTS+·-assay and UF- LC-MS Technology[J]. Science and Technology of Food Industry, 2022, 43(7): 67−79. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021070130.
Citation: ZHOU Huiji, LI Tingzhao, LI Bo. Identification of Antioxidant Components and Tyrosinase Specific Inhibitors from Osmanthus fragrans Flower by Using Online UPLC-ABTS+·-assay and UF- LC-MS Technology[J]. Science and Technology of Food Industry, 2022, 43(7): 67−79. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021070130.

在线抗氧化分析和超滤亲和液质联用技术快速筛选桂花抗氧化及抑制酪氨酸酶的活性成分

Identification of Antioxidant Components and Tyrosinase Specific Inhibitors from Osmanthus fragrans Flower by Using Online UPLC-ABTS+·-assay and UF- LC-MS Technology

  • 摘要: 目的:研究桂花水提物的抗氧化活性及酪氨酸酶抑制活性,并初步研究其活性化学成分。方法:以DPPH·清除能力、ABTS+·清除能力和FRAP这3种抗氧化活性评价指标来衡量桂花水提物及其化合物的抗氧化能力;采用超高效液相-ABTS+·-质谱(UPLC-PDA-QDa-ABTS+·)在线法对桂花中的抗氧化活性成分进行定性鉴别,同时采用超滤亲和-液质联用技术(Ultra-filtration affinity-liquid chromatography spectrometry, UF-LC-MS),筛选桂花中的酪氨酸酶抑制剂。用H2O2致皮肤成纤维细胞氧化损伤模型,评价桂花水提物及其化合物对皮肤成纤维细胞的氧化应激保护作用。结果:桂花水提物清除DPPH·及ABTS+·的半数有效浓度(EC50)值分别为37.66和38.32 μg/mL。当桂花浓度达到2 mg/mL时,FRAP值可高达3.17。桂花水提物抑制酪氨酸酶双酚酶的EC50为595.9 μg/mL。通过UPLC-Triple-TOF/MS分析,初步鉴定了桂花水提物中28种化学成分。采用UPLC-PDA-QDa-ABTS+·在线法及UF-LC-MS技术,快速筛选出桂花提取物中5种具有较好抗氧化作用并兼具显著酪氨酸酶结合率的化学成分,鉴定其中主要的活性成分为毛蕊花糖苷。体外抗氧化和酪氨酸酶实验,验证了毛蕊花糖苷具有显著抗氧化活性及酪氨酸酶抑制活性。毛蕊花糖苷清除DPPH·及ABTS+·的EC50值分别为10.27和14.96 μg/mL。当毛蕊花糖苷浓度达到1 mg/mL时,FRAP值可高达4.22。毛蕊花糖苷对酪氨酸酶单酚酶的EC50为477.5 μg/mL,对双酚酶的抑制活性几乎没有。利用H2O2致皮肤成纤维细胞氧化损伤模型,进一步验证桂花提取物及毛蕊花糖苷对皮肤成纤维细胞氧化损伤具有显著保护作用。结论:桂花水提物及其主要活性成分毛蕊花糖苷具有很好的体外抗氧化能力、酪氨酸酶抑制活性及氧化应激保护能力。

     

    Abstract: Objective: To investigate and analyze antioxidant activities and tyrosinase inhibition of the aqueous extract of Osmanthus fragrans flower (O. fragrans), as well as its active ingredients. Methods: In this study, antioxidant activities of extract of O. fragrans were carried out by using DPPH·, ABTS+· radical scavenging assays and total antioxidant activity (FRAP). Qualitative analysis of major active components was performed by UPLC-PDA-QDa-ABTS+· online method and UF-LC-MS method were used to qualitatively identify the antioxidant components and tyrosinase inhibitors from O. fragrans extract respectively. Oxidative damage model of skin fibroblasts induced by H2O2 was used to evaluate the protective effect of oxidative stress of O. fragrans aqueous extract and its chemical components. Results: Aqueous extract of O. fragrans had good scavenging effect on DPPH· and ABTS+· free radical in vitro, and its EC50 values of free radical scavenging effect on DPPH· and ABTS+· were 37.66, 38.32 μg/mL, respectively. When the concentration of O. fragrans extract reached 2 mg/mL, FRAP value could be as high as 3.17. The EC50 of tyrosinase diphenoloxidase inhibition of O. fragrans extract was 595.9 μg/mL. Through analysis of UPLC-Triple-TOF/MS, a total of 28 chemical compositions were preliminarily identified. Five antioxidant active compounds which also greatly combined with tyrosinase were screened out from O. fragrans extract by simultaneously using UPLC-PDA-QDa-ABTS+· online method and UF-LC-MS method. Among them, the main active ingredient was verbascoside. Antioxidant and tyrosinase assay showed that verbascoside had significant antioxidant activity and tyrosinase inhibitory activity. EC50 values of verbascoside of scavenging effect on DPPH· and ABTS+· were 10.27, 14.96 μg/mL, respectively. When the concentration of verbascoside was 1 mg/mL, FRAP value could be up to 4.22. The EC50 of tyrosinase monophenoloxidase inhibition of verbascoside was 477.5 μg/mL, but with little diphenoloxidase inhibitiory effect. The oxidative damage model induced by H2O2 was used to further verify the significant protective effects of O. fragrans extract and verbascoside on oxidative damage of skin fibroblasts. Conclusion: The aqueous extract of O. fragrans and its main active component, verbascoside, had good antioxidant activity, tyrosinase inhibitory activity and oxidative stress protection ability.

     

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