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中国精品科技期刊2020
姚明静,杨杨,范婧,等. 纳豆激酶的微生物生产及其生理功能的研究进展[J]. 食品工业科技,2022,43(14):435−444. doi: 10.13386/j.issn1002-0306.2021070016.
引用本文: 姚明静,杨杨,范婧,等. 纳豆激酶的微生物生产及其生理功能的研究进展[J]. 食品工业科技,2022,43(14):435−444. doi: 10.13386/j.issn1002-0306.2021070016.
YAO Mingjing, YANG Yang, FAN Jing, et al. Advance on Nattokinase Microbial Production and Physiological Function[J]. Science and Technology of Food Industry, 2022, 43(14): 435−444. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021070016.
Citation: YAO Mingjing, YANG Yang, FAN Jing, et al. Advance on Nattokinase Microbial Production and Physiological Function[J]. Science and Technology of Food Industry, 2022, 43(14): 435−444. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021070016.

纳豆激酶的微生物生产及其生理功能的研究进展

Advance on Nattokinase Microbial Production and Physiological Function

  • 摘要: 随着人们生活水平的提高,血栓病患者呈逐渐增多的趋势。现有的溶栓药物中,纳豆激酶因其半衰期长、特异性强、副作用小、可直接口服等优点而引起了广大关注。本文结合近年来国内外的相关研究成果,详述了纳豆激酶的结构特征、纤溶活性和抗血栓活性的作用机制,总结了纳豆激酶的现有生产菌株及利用发酵优化及基因工程和蛋白质工程提高酶产量或改善酶学特性等方面的进展,阐述了纳豆激酶的生理功能,最后对纳豆激酶应用面临的挑战和未来发展趋势进行了展望,以期为纳豆激酶的进一步研究提供理论依据。

     

    Abstract: With the improvement of people’s living standard, the number of patients with thromboembolism is increasing gradually. Among the existing thrombotic drugs, nattokinase attracts great attention due to its advantages of long half-life, strong specificity, small side effects, and can be taken orally directly. Based on the related research results at home and abroad, the structure features of nattokinase, the fibrinolytic activity and the mechanism of action of antithrombotic activity of NK are described. Also, the hard work in strain breeding, strain transformation for higher enzyme yield or better enzyme character and medium optimization are also summarized. Moreover, the physiological function of nattokinase are expounded. Finally, the challenges and future development trends of nattokinase application are prospected in order to provide theoretical basis for further research on nattokinase.

     

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