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中国精品科技期刊2020
赵慧娟,许腾腾,赵楠,等. 花椒渣超临界CO2萃取物成分及其活性分析[J]. 食品工业科技,2021,42(24):256−262. doi: 10.13386/j.issn1002-0306.2021040083.
引用本文: 赵慧娟,许腾腾,赵楠,等. 花椒渣超临界CO2萃取物成分及其活性分析[J]. 食品工业科技,2021,42(24):256−262. doi: 10.13386/j.issn1002-0306.2021040083.
ZHAO Huijuan, XU Tengteng, ZHAO Nan, et al. Composition and Activity Analysis of Supercritical CO2 Extract from Zanthoxylum bungeanum Residue[J]. Science and Technology of Food Industry, 2021, 42(24): 256−262. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021040083.
Citation: ZHAO Huijuan, XU Tengteng, ZHAO Nan, et al. Composition and Activity Analysis of Supercritical CO2 Extract from Zanthoxylum bungeanum Residue[J]. Science and Technology of Food Industry, 2021, 42(24): 256−262. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021040083.

花椒渣超临界CO2萃取物成分及其活性分析

Composition and Activity Analysis of Supercritical CO2 Extract from Zanthoxylum bungeanum Residue

  • 摘要: 本文旨在探究花椒渣超临界CO2萃取物的物质成分及其抑菌、抗氧化作用。采用高效液相色谱串联质谱(LC-MS/MS)分析法分析化合物成分,通过纸片扩散法和二倍梯度稀释法分析其抑菌活性,并测定萃取物对DPPH和ABTS+自由基的清除率以分析其抗氧化活性。结果表明:花椒渣萃取物共鉴定出50种化合物,主要有生物碱、烯醇类、酰胺类、黄酮类、香豆素,以及各种酯类酸类等物质,其中石斛碱相对含量最高,达到38.28%。花椒渣萃取物具有广谱的抑菌作用,对副溶血弧菌、嗜水气单胞菌和希瓦氏菌的最小抑菌浓度(MIC)均为3.125 mg/mL。与花椒萃取物、花椒麻素和花椒精油相比,花椒渣萃取物的抗氧化活性最强,在12.5 mg/mL时对ABTS+自由基的清除率达到100%,在50 mg/mL时对DPPH自由基的清除率达到91.35%。因此,花椒渣萃取物具有较好的抑菌性和抗氧化性,开发花椒渣萃取物,可以实现花椒的高值化利用。

     

    Abstract: To explore the constituents of Zanthoxylum bungeanum supercritical CO2 extract and its antibacterial and antioxidant effects. The compound composition was analyzed by high-performance liquid chromatography-tandem mass spectrometry (LC-MS/MS), its antibacterial activity was analyzed by paper diffusion and double gradient dilution. And the free radical scavenging rate of DPPH and ABTS+ of the extract was determined to denote antioxidant activity. The results showed that the extract consisted of alkaloids, enols, amides, flavonoids, coumarins and some other components. The relative content of dendromine was the highest, reaching 38.28%. Zanthoxylum bungeanum extract had a broad antimicrobial spectrum. The minimum inhibitory concentration (MIC) against Vibrio parahaemolyticus, Aeromonas hydrophila and Shewanella was of Zanthoxylum bungeanum residue extract were 3.125 mg/mL. Compared with Zanthoxylum bungeanum extract, zanthoxylin and Zanthoxylum bungeanum essential oil, Zanthoxylum bungeanum residue extract had the strongest antioxidant activity, with a clearance rate of 100% of ABTS+ free fundamentals at 12.5 mg/mL and 91.35% of DPPH free fundamentals at 50 mg/mL. Therefore, the Zanthoxylum bungeanum residue extract had better antibacterial and antioxidant properties. It had a broad development and application potential, could achieve the high-value utilization of Zanthoxylum bungeanum.

     

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