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中国精品科技期刊2020
张耀,吉克赤作莫,冯治平,等. 竹鼠肠道耐碱性木聚糖酶菌株的筛选及酶学性质研究[J]. 食品工业科技,2021,42(23):118−125. doi: 10.13386/j.issn1002-0306.2021030231.
引用本文: 张耀,吉克赤作莫,冯治平,等. 竹鼠肠道耐碱性木聚糖酶菌株的筛选及酶学性质研究[J]. 食品工业科技,2021,42(23):118−125. doi: 10.13386/j.issn1002-0306.2021030231.
ZHANG Yao, JIKE Chizuomo, FENG Zhiping, et al. Screening of Alkaline Tolerant Xylanase Strains in Rhizomyidae Intestines and Study on Enzymatic Properties[J]. Science and Technology of Food Industry, 2021, 42(23): 118−125. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021030231.
Citation: ZHANG Yao, JIKE Chizuomo, FENG Zhiping, et al. Screening of Alkaline Tolerant Xylanase Strains in Rhizomyidae Intestines and Study on Enzymatic Properties[J]. Science and Technology of Food Industry, 2021, 42(23): 118−125. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021030231.

竹鼠肠道耐碱性木聚糖酶菌株的筛选及酶学性质研究

Screening of Alkaline Tolerant Xylanase Strains in Rhizomyidae Intestines and Study on Enzymatic Properties

  • 摘要: 为获得良好耐酸碱性的木聚糖酶,以解决木聚糖酶在实际工业中的应用问题。本研究以木聚糖为唯一碳源,从宜宾竹鼠肠道及粪便中,采用刚果红褪色法初筛和DNS法测定木聚糖酶活进行复筛,筛选了1株具有耐碱性木聚糖酶活性的菌株JZF,16S rDNA序列分析,鉴定为蕈状芽孢杆菌(Bacillus mycoides),对蕈状芽孢杆菌JZF的生长曲线、产酶曲线以及产耐碱性木聚糖酶的酶学性质进行初步的探索。结果显示,该菌株于37 ℃,180 r/min培养48 h酶活达到15.17 U/mL;培养28 h后菌体量达到最大值,72 h后木聚糖酶活力达到最大值为29.65 U/mL,所产木聚糖酶最适合反应温度为50 ℃,最适pH9.0;40~60 ℃,pH8.0~9.0条件下相对酶活能保持在60%以上,金属离子Mn2+与Ca2+对该菌株的木聚糖酶有明显的促进作用,本研究所得菌株所产的木聚糖酶在碱性条件下具备良好的活性,为后续耐碱性木聚糖酶的实际应用研究提供了菌种来源与数据基础。

     

    Abstract: In order to obtain xylanase with good acid and alkali resistance, to solve the application problem of xylanase in the actual industry. In this study, xylan was used as the sole carbon source. From the intestines and feces of Yibin bamboo rats, the Congo red fading method was used to determine the xylanase activity for re-screening, and one strain with alkaline xylan was screened. Carbohydrase activity strain JZF, 16S rDNA sequence analysis, identified as Bacillus mycoides, the growth curve of Bacillus mycoides JZF, the enzyme production curve and the enzymatic properties of alkaline xylanase explore. The results showed that the enzyme activity of this strain reached 15.17 U/mL after cultured at 37 ℃ and 180 r/min for 48 h; the amount of bacteria reached the maximum after 28 h, the xylanase activity reached the maximum after 72 h, and the most suitable reaction temperature for the produced xylanase was 50 ℃, and the optimum pH was 9.0; the relative enzyme activity could be maintained above 60% under the conditions of 40~60 ℃ and pH8.0~9.0. The metal ions Mn2+ and Ca2+ had obvious effects on the xylanase of this strain. The xylanase produced by the strain obtained in this study has good activity under alkaline conditions, which provides a source and data basis for the subsequent practical application of alkaline xylanase.

     

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