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中国精品科技期刊2020
石秋月,侯付景,韩姣姣,等. 基于高通量测序技术的牡蛎壳粉缓解骨质疏松症的研究[J]. 食品工业科技,2021,42(18):372−379. doi: 10.13386/j.issn1002-0306.2020120189.
引用本文: 石秋月,侯付景,韩姣姣,等. 基于高通量测序技术的牡蛎壳粉缓解骨质疏松症的研究[J]. 食品工业科技,2021,42(18):372−379. doi: 10.13386/j.issn1002-0306.2020120189.
SHI Qiuyue, HOU Fujing, HAN Jiaojiao, et al. Research on the Alleviation of Osteoporosis by Oyster Shell Powder Based on High-throughput Sequencing Technology[J]. Science and Technology of Food Industry, 2021, 42(18): 372−379. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020120189.
Citation: SHI Qiuyue, HOU Fujing, HAN Jiaojiao, et al. Research on the Alleviation of Osteoporosis by Oyster Shell Powder Based on High-throughput Sequencing Technology[J]. Science and Technology of Food Industry, 2021, 42(18): 372−379. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020120189.

基于高通量测序技术的牡蛎壳粉缓解骨质疏松症的研究

Research on the Alleviation of Osteoporosis by Oyster Shell Powder Based on High-throughput Sequencing Technology

  • 摘要: 目的:探究牡蛎壳粉对糖皮质激素性骨质疏松小鼠的缓解作用。方法:将ICR雌性小鼠随机分为对照组、模型组、碳酸钙组和牡蛎壳粉组,肌肉注射地塞米松(1 mg/kg/d)构建骨质疏松小鼠模型,分析股骨微结构、血清钙、粪便钙、股骨钙、骨转换指标和肠道菌群变化。结果:牡蛎壳粉能显著提高骨密度和骨小梁厚度(P<0.05)并降低骨小梁分离度和结构模型指数,改善骨微结构,显著降低血清钙含量(P<0.001)。牡蛎壳粉也能显著升高血清中碱性磷酸酶酶活(P<0.001),降低抗酒石酸酸性磷酸酶酶活(P<0.01);显著升高骨形成标记物碱性磷酸酶和骨保护素的基因转录(P<0.05),降低骨吸收标记物抗酒石酸酸性磷酸酶和硬骨素的基因转录(P<0.05)。牡蛎壳粉还能改变小鼠肠道菌群结构,增加约氏乳杆菌、产粪甾醇真细菌等的丰度。嗜酸乳酸杆菌、豚鼠乳杆菌、罗伊氏乳杆菌、产酸拟杆菌与骨形成指标显著负相关,而与骨吸收指标显著正相关。结论:牡蛎壳粉能够抑制骨矿物质流失,提高骨密度和骨小梁厚度,促进骨形成指标而抑制骨吸收指标,改善肠道菌群,从而有效缓解骨质疏松。

     

    Abstract: Objective: To study the alleviating effect of oyster shell powder on glucocorticoid induced osteoporosis in mice. Methods: Female ICR mice were randomly divided into four groups, including control, model, calcium carbonate and oyster shell powder groups. Intramuscular injection of 1 mg/kg/d dexamethasone was used to induce osteoporosis in mice and the femoral microstructure, blood calcium, fecal calcium, bone calcium, bone turnover markers and gut bacteria changes were analyzed. Results: Oyster shell powder treatments improved bone microstructure which was characterized by significantly increased bone mineral density and trabecular thickness(P<0.05) and reduced trabecular bone separation and structural model index. The calcium content in blood was also reduced after oyster shell powder treatments(P<0.001). Oyster shells powder significantly increased the enzyme activity of serum alkaline phosphatase(P<0.001) and reduced the enzyme activity tartrate-resistant acid phosphatase(P<0.01). The gene transcription of the bone formation marker alkaline phosphatase and osteoprotegerin were significantly increased(P<0.05), while the gene transcription of the bone resorption markers tartrate-resistant acid phosphatase and sclerostin were decreased(P<0.05). Oyster shell powder modulated the structure of gut microbiota with increased abundance of Lactobacillus johnsonii and Eubacterium coprostanoligenes. In addition, Lactobacillus acidophilus, Lactobacillus caviae, Lactobacillus reuteri and Bacteroides acidifaciens were negatively correlated with bone formation indexes, while positively correlated with bone resorption indexes. Conclusion: Oyster shell powder inhibited bone mineral loss, increased bone mineral density and trabecular thickness, promoted bone formation indicators and inhibited bone resorption indicators, modulated the gut microbiota and thus effectively alleviated osteoporosis.

     

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