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中国精品科技期刊2020
王音,张喜峰,罗光宏. 双水相体系超声萃取螺旋藻中 β -胡萝卜素及其抗糖基化作用[J]. 食品工业科技,2021,42(8):152−157. doi: 10.13386/j.issn1002-0306.2020060090.
引用本文: 王音,张喜峰,罗光宏. 双水相体系超声萃取螺旋藻中 β -胡萝卜素及其抗糖基化作用[J]. 食品工业科技,2021,42(8):152−157. doi: 10.13386/j.issn1002-0306.2020060090.
WANG Yin, ZHANG Xifeng, LUO Guanghong. Ultrasonic Extraction of β -Carotene from Spirulina platensis in Aqueous Two-phase System and Its Anti-glycosylation Effect[J]. Science and Technology of Food Industry, 2021, 42(8): 152−157. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020060090.
Citation: WANG Yin, ZHANG Xifeng, LUO Guanghong. Ultrasonic Extraction of β -Carotene from Spirulina platensis in Aqueous Two-phase System and Its Anti-glycosylation Effect[J]. Science and Technology of Food Industry, 2021, 42(8): 152−157. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020060090.

双水相体系超声萃取螺旋藻中β-胡萝卜素及其抗糖基化作用

Ultrasonic Extraction of β-Carotene from Spirulina platensis in Aqueous Two-phase System and Its Anti-glycosylation Effect

  • 摘要: 研究超声辅助有机溶剂/糖双水相体系萃取螺旋藻中β-胡萝卜素最佳提取条件,并对其抗糖基化作用进行分析,在确定萃取体系为叔丁醇/麦芽糖双水相体系基础上,以螺旋藻粉末加入量、超声时间、超声功率为自变量,β-胡萝卜素得率为因变量,采用正交试验设计优化萃取条件。采用赖氨酸-乳糖模拟体系评价萃取后β-胡萝卜素抗糖基化能力。结果表明:3.4 g叔丁醇/2.4 g麦芽糖体系中,螺旋藻粉末加入量为0.05 g,补足水分至10 g,在超声功率90 W,超声时间5 min条件下,螺旋藻中β-胡萝卜素萃取得率为3.19 mg/g,在浓度为50~450 μg/mL范围内,其对模拟体系形成的晚期糖基化终产物的最高抑制率为47.28%,可为新型晚期糖基化终末产物(AGEs)抑制剂开发提供参考依据。

     

    Abstract: The optimum extraction conditions of β-carotene from Spirulina platensis by ultrasonic assisted organic solvent / sugar aqueous two-phase system were studied, and its anti glycosylation effect was analyzed. On the basis of determining the extraction system as tert butyl alcohol/maltose aqueous two-phase system, the amount of Spirulina platensis powder, ultrasonic time and ultrasonic power were taken as independent variables, and the yield of β-carotene was taken as dependent variable. The results showed that, in the system of 3.4 g tert-butanol/2.4 g maltose, the amount of Spirulina powder was 0.05 g, fill up with water to 10g, under the ultrasonic power of 90 W and ultrasonic time of 5 min, the extraction yield of β-carotene from Spirulina was 3.19 mg/g. When β-carotene concentration was at ranges of 50 to 450 μg/mL, the highest inhibition rate of AGEs was 47.28%, which could provide a reference for the development of novel AGEs inhibitors.

     

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