• 中国科技期刊卓越行动计划项目资助期刊
  • 中国精品科技期刊
  • EI
  • Scopus
  • CAB Abstracts
  • Global Health
  • 北大核心期刊
  • DOAJ
  • EBSCO
  • 中国核心学术期刊RCCSE A+
  • 中国科技核心期刊CSTPCD
  • JST China
  • FSTA
  • 中国农林核心期刊
  • 中国开放获取期刊数据库COAJ
  • CA
  • WJCI
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
中国精品科技期刊2020

高效液相色谱法检测枯草芽孢杆菌发酵液中乙偶姻和2,3-丁二醇含量

毛林静, 孟武, 王莹, 王婧臻, 王慧, 楚杰

毛林静, 孟武, 王莹, 王婧臻, 王慧, 楚杰. 高效液相色谱法检测枯草芽孢杆菌发酵液中乙偶姻和2,3-丁二醇含量[J]. 食品工业科技, 2020, 41(17): 253-257. DOI: 10.13386/j.issn1002-0306.2020.17.042
引用本文: 毛林静, 孟武, 王莹, 王婧臻, 王慧, 楚杰. 高效液相色谱法检测枯草芽孢杆菌发酵液中乙偶姻和2,3-丁二醇含量[J]. 食品工业科技, 2020, 41(17): 253-257. DOI: 10.13386/j.issn1002-0306.2020.17.042
MAO Lin-jing, MENG Wu, WANG Ying, WANG Jing-zhen, WANG Hui, CHU Jie. Detection of Acetoin and 2,3-Butanediol in Fermentation Broth of Bacillus subtilis by High Performance Liquid Chromatography[J]. Science and Technology of Food Industry, 2020, 41(17): 253-257. DOI: 10.13386/j.issn1002-0306.2020.17.042
Citation: MAO Lin-jing, MENG Wu, WANG Ying, WANG Jing-zhen, WANG Hui, CHU Jie. Detection of Acetoin and 2,3-Butanediol in Fermentation Broth of Bacillus subtilis by High Performance Liquid Chromatography[J]. Science and Technology of Food Industry, 2020, 41(17): 253-257. DOI: 10.13386/j.issn1002-0306.2020.17.042

高效液相色谱法检测枯草芽孢杆菌发酵液中乙偶姻和2,3-丁二醇含量

基金项目: 

制浆造纸科学与技术教育部/山东省重点实验室开放基金(KF201606)。

国家重点研发计划项目(2016YFE0111600)

齐鲁工业大学(山东省科学院)青年博士合作基金(2017BSH2025,2018BSHZ0030)

山东省重点研发计划(公益类科技攻关)(2019GSF107060)

生物基材料与绿色造纸国家重点实验室开放基金(ZZ20190301)

详细信息
    作者简介:

    毛林静(1995-),女,硕士研究生,研究方向:微生物,E-mail:1210797894@qq.com。

    通讯作者:

    王慧(1963-),女,博士,教授,研究方向:动物分子遗传育种,E-mail:wanghui2328@sdau.edu.cn

    楚杰(1965-),女,博士,研究员,研究方向:工业微生物,E-mail:chuj@sdas.org。

  • 中图分类号: TS207.3

Detection of Acetoin and 2,3-Butanediol in Fermentation Broth of Bacillus subtilis by High Performance Liquid Chromatography

  • 摘要: 枯草芽孢杆菌可发酵代谢产生乙偶姻和2,3-丁二醇(两者可逆转化),本研究建立了用高效液相色谱法同时检测发酵液中乙偶姻和2,3-丁二醇的方法。对比了不同色谱柱和流动相配比对乙偶姻和2,3-丁二醇含量的测定结果,进一步检测枯草芽孢杆菌发酵液中乙偶姻和2,3-丁二醇含量。结果表明:采用Bio-Rad Aminex HPX-87H Column分析;流动相:0.005 mol/L的硫酸溶液;流速:0.5 mL/min;柱温:28℃;示差检测器,在30 min内完成样品检测,乙偶姻和2,3-丁二醇标准曲线相关系数分别为0.9997和0.9998,精密度标准偏差分别为1.76%和1.74%,稳定性标准偏差分别为1.2%和1.6%,回收率为98.93%~102.10%,相对标准偏差≤ 2%。此方法简单准确,检测目标物浓度为50 g/L,检测结果重现性好,发酵液中乙偶姻和2,3-丁二醇含量呈负相关,乙偶姻的含量随着2,3-丁二醇的增加而降低,该方法适合枯草芽孢杆菌发酵液中乙偶姻和2,3-丁二醇的发酵检测。
    Abstract: The metabolism Bacillus subtilis could produce acetoin and 2,3-butanediol,and a new method was established in this paper to detect the method of acetoin and 2,3-butanediol in fermentation broth by high performance liquid chromatography. The results of determination of acetoin and 2,3-butanediol by different chromatographic columns and flow matching ratio were compared and the detection conditions were optimized. The content of acetoin and 2,3-butanediol in the fermentation broth of Bacillus subtilis was further determined.The results showed that the Bio-Rad Aminex HPX-87H column was used to complete the sample detection,and the mobile phase was 0.005 mol/L of sulfuric acid solution,flow rate was 0.5 mL/min,column temperature was 28℃,refractive index detector was used,and the sample test was completed within 30 min.The correlation coefficients of the standard curve of acetoin and 2,3-butanediol were 0.9997 and 0.9998,respectively,the precision standard deviation was 1.76% and 1.74%,the stability standard deviation was 1.2% and 1.6%,the recovery rate was 98.93%~102.10%,and the relative standard deviation was ≤ 2%. This method was simple and accurate,the detection target concentration was 50 g/L,the test results were good on reproduction. The contents of acetoin and 2,3-butanediol in fermentation solution was negatively correlated,and the content of acetoin was decreased with the increasing of 2,3-butanediol,which was suitable for the detection of acetoin and 2,3-butanediol in the fermentation broth of Bacillus subtilis.
计量
  • 文章访问数:  512
  • HTML全文浏览量:  75
  • PDF下载量:  68
  • 被引次数: 0
出版历程
  • 收稿日期:  2019-09-28
  • 网络出版日期:  2020-11-12
  • 刊出日期:  2020-08-31

目录

    /

    返回文章
    返回
    x 关闭 永久关闭