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中国精品科技期刊2020
焦文阳, 陆宁, 王兰腾, 关甜, 雷红涛, 沈兴. 凝胶过滤层析一步纯化MC-LR Fab的方法及吸附机制初探[J]. 食品工业科技, 2019, 40(21): 84-89. DOI: 10.13386/j.issn1002-0306.2019.21.014
引用本文: 焦文阳, 陆宁, 王兰腾, 关甜, 雷红涛, 沈兴. 凝胶过滤层析一步纯化MC-LR Fab的方法及吸附机制初探[J]. 食品工业科技, 2019, 40(21): 84-89. DOI: 10.13386/j.issn1002-0306.2019.21.014
JIAO Wen-yang, LU Ning, WANG Lan-teng, GUAN Tian, LEI Hong-tao, SHEN Xing. One-step Purification Method of MC-LR Fab Fragment by Gel Filtration Chromatography and Preliminary Study on Its Adsorption Mechanism[J]. Science and Technology of Food Industry, 2019, 40(21): 84-89. DOI: 10.13386/j.issn1002-0306.2019.21.014
Citation: JIAO Wen-yang, LU Ning, WANG Lan-teng, GUAN Tian, LEI Hong-tao, SHEN Xing. One-step Purification Method of MC-LR Fab Fragment by Gel Filtration Chromatography and Preliminary Study on Its Adsorption Mechanism[J]. Science and Technology of Food Industry, 2019, 40(21): 84-89. DOI: 10.13386/j.issn1002-0306.2019.21.014

凝胶过滤层析一步纯化MC-LR Fab的方法及吸附机制初探

One-step Purification Method of MC-LR Fab Fragment by Gel Filtration Chromatography and Preliminary Study on Its Adsorption Mechanism

  • 摘要: 为高效制备高纯微囊藻毒素(MC-LR)Fab片段,采用木瓜蛋白酶酶解腹水中纯化获得的单克隆抗体,利用该Fab片段与凝胶过滤层析介质结合的特殊现象分离酶解混合物。通过单因素实验考察流动相中离子强度和pH对Fab片段在柱中保留行为的影响,结合Fab片段等电点(pI)及聚集性质分析二者结合机制。结果表明,腹水经protein G纯化得到纯度大于90%的IgG,IgG经木瓜蛋白酶酶解,主要产物为Fab片段、Fc片段和少量IgG,酶解混合物经凝胶过滤层析一步纯化获得纯度为94.5%,回收率为51%,对MC-LR抑制率为94%的Fab片段。Fab片段pI为6.02,由于表面较强疏水性产生聚集,疏水吸附导致Fab片段与凝胶过滤层析介质结合,降低流动相中离子强度,减弱疏水作用同时提高pH增强离子排阻作用可使Fab片段消除吸附,实现了Fab片段的高效制备。

     

    Abstract: For the efficient preparation of MC-LR Fab fragment,the purified antibody was digested with papain and the purification method was explored based on a special phenomenon that the Fab fragment could bind to the gel filtration chromatography(GFC)medium. The effects of ionic strength and pH in mobile phase on the behavior of the Fab fragment in GFC column were investigated through the single factor experiments,and the binding mechanism was considered from these experiments and the properties of the Fab fragment. The results showed that,the purity of IgG purified by protein G was more than 90%,and the digestion products contained the Fab fragment,the Fc fragment and a small amount of undigested IgG. After the one-step purification,the purity of the Fab fragment was 94.5% with the recovery rate of 51% and the inhibition rate of MC-LR reached 94% for the Fab fragment. The pI of the Fab fragment was 6.02 and it had the strong hydrophobicity on the surface which caused the aggregation. Hydrophobic interaction was the reason why the Fab fragment bound to the GFC medium. Decreasing the ionic strength of mobile phase which could decrease the hydrophobic interaction and increasing pH which could increase the ion exclusion could eliminate the interaction,then the efficient preparation method of the Fab fragment was developed.

     

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