• EI
  • Scopus
  • 中国科技期刊卓越行动计划项目资助期刊
  • 北大核心期刊
  • DOAJ
  • EBSCO
  • 中国核心学术期刊RCCSE A+
  • 中国精品科技期刊
  • JST China
  • FSTA
  • 中国农林核心期刊
  • 中国科技核心期刊CSTPCD
  • CA
  • WJCI
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
中国精品科技期刊2020
陈桐, 周洪斌, 王现平, 肖震, 陆慧媛, 李平, 沈伟健, 王红. 液相色谱-串联质谱法测定糖果中2-(4-甲氧基苯氧基)-丙酸钠甜味抑制剂[J]. 食品工业科技, 2019, 40(15): 230-234. DOI: 10.13386/j.issn1002-0306.2019.15.038
引用本文: 陈桐, 周洪斌, 王现平, 肖震, 陆慧媛, 李平, 沈伟健, 王红. 液相色谱-串联质谱法测定糖果中2-(4-甲氧基苯氧基)-丙酸钠甜味抑制剂[J]. 食品工业科技, 2019, 40(15): 230-234. DOI: 10.13386/j.issn1002-0306.2019.15.038
CHEN Tong, ZHOU Hong-bin, WANG Xian-ping, XIAO Zhen, LU Hui-yuan, LI Ping, SHEN Wei-jian, WANG Hong. Determination of 2-(4-Methoxyphenoxy)-Propionic Acid Sweetness Inhibitor in Candies by Liquid Chromatography-Tandem Mass Spectrometry[J]. Science and Technology of Food Industry, 2019, 40(15): 230-234. DOI: 10.13386/j.issn1002-0306.2019.15.038
Citation: CHEN Tong, ZHOU Hong-bin, WANG Xian-ping, XIAO Zhen, LU Hui-yuan, LI Ping, SHEN Wei-jian, WANG Hong. Determination of 2-(4-Methoxyphenoxy)-Propionic Acid Sweetness Inhibitor in Candies by Liquid Chromatography-Tandem Mass Spectrometry[J]. Science and Technology of Food Industry, 2019, 40(15): 230-234. DOI: 10.13386/j.issn1002-0306.2019.15.038

液相色谱-串联质谱法测定糖果中2-(4-甲氧基苯氧基)-丙酸钠甜味抑制剂

Determination of 2-(4-Methoxyphenoxy)-Propionic Acid Sweetness Inhibitor in Candies by Liquid Chromatography-Tandem Mass Spectrometry

  • 摘要: 建立了高效液相色谱-串联质谱法检测糖果中的2-(4-甲氧基苯氧基)-丙酸钠的方法。采用水溶液(pH8.0):乙腈=1.5:1 (V/V)作为提取溶剂,然后用正己烷去除油脂,取水层清液过膜,进行检测。采用电喷雾负离子模式(ESI-)和选择反应监测扫描(SRM)模式,外标法定量。结果表明,该方法在6.25~100 μg/L范围内线性关系良好(相关系数r=0.9998),检出限为8.0 μg/kg,定量限为20.0 μg/kg。回收率为82.7%~90.7%,相对标准偏差为2.5%~4.2%。该方法前处理简单、重现性好、灵敏度高,为糖果中的2-(4-甲氧基苯氧基)-丙酸钠的检测提供一种新的选择。

     

    Abstract: A high performance liquid chromatography-tandem mass spectrometryic (HPLC-MS/MS) method was established for the detection of sodium 2-(4-methoxyphenoxy) -propanoate in candies.The sample was pretreated by using an aqueous solution (pH8.0):acetonitrile=1.5:1 (V/V) as an extraction solvent,and then fat was removed by hexane. The clear liquid filtrated with membrane was detected. The analytes were identified by HPLC-MS/MS with the negative electrospray ionization (ESI-) under selected reaction monitoring (SRM) mode,and analyzed quantitatively by the external standard method. Results showed that the calibration curves were linear in the concentration range of 6.25~100.00 μg/L (correlation coefficients was 0.9998).The limits of detection (LODs) of the sodium 2-(4-methoxyphenoxy) -propanoate was 8.0 μg/kg,and the limits of quantitation (LOQs) was 20.0 μg/kg. The average recoveries were in the range of 82.7%~90.7% with relative standard derivations (RSDs) of 1.2%~2.5%.The method was simple,sensitive and accurate. It provided a new method of the determination of the sodium 2-(4-methoxyphenoxy) -propanoate residue in candies.

     

/

返回文章
返回