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中国精品科技期刊2020
邱华振, 杨昳津, 胡健, 王光强, 熊智强, 张汇, 艾连中, 夏永军. 金银花醇提物对水溶性红曲色素的护色作用研究[J]. 食品工业科技, 2019, 40(15): 178-183. DOI: 10.13386/j.issn1002-0306.2019.15.029
引用本文: 邱华振, 杨昳津, 胡健, 王光强, 熊智强, 张汇, 艾连中, 夏永军. 金银花醇提物对水溶性红曲色素的护色作用研究[J]. 食品工业科技, 2019, 40(15): 178-183. DOI: 10.13386/j.issn1002-0306.2019.15.029
QIU Hua-zhen, YANG Yi-jin, HU Jian, WANG Guang-qiang, XIONG Zhi-qiang, ZHANG Hui, AI Lian-zhong, XIA Yong-jun. Effects of Honeysuckle Extract on the Color-protection of Water-soluble Monascus Pigments[J]. Science and Technology of Food Industry, 2019, 40(15): 178-183. DOI: 10.13386/j.issn1002-0306.2019.15.029
Citation: QIU Hua-zhen, YANG Yi-jin, HU Jian, WANG Guang-qiang, XIONG Zhi-qiang, ZHANG Hui, AI Lian-zhong, XIA Yong-jun. Effects of Honeysuckle Extract on the Color-protection of Water-soluble Monascus Pigments[J]. Science and Technology of Food Industry, 2019, 40(15): 178-183. DOI: 10.13386/j.issn1002-0306.2019.15.029

金银花醇提物对水溶性红曲色素的护色作用研究

Effects of Honeysuckle Extract on the Color-protection of Water-soluble Monascus Pigments

  • 摘要: 研究水溶性红曲色素的光稳定性以及光降解动力学规律,并考察金银花醇提物对其护色的作用效果。结果表明:水溶性红色素以及黄色素的光降解符合一级动力学方程。金银花醇提物对水溶性红曲红色素和黄色素有良好的护色效果。结合添加金银花醇提物后色素溶液的浊度(NTU)确定金银花醇提物最优添加量为0.5 mg/mL。金银花醇提物有效提高了酸性条件下红曲色素的光稳定性,在pH4、7条件下,添加金银花醇提物的红色色素保存率分别是不添加的4.58、2.75倍;添加金银花醇提物的黄色色素保存率分别是不添加的5.93、1.75倍。经HPLC分析显示,金银花醇提物中绿原酸含量达到108.13 mg/g。红色素以及黄色素溶液中分别添加0.5 mg/mL金银花醇提物、0.5 mg/mL绿原酸和0.5 mg/mL维生素C,紫外照射180 min后红色素保存率分别是空白组的2.18、2.02、1.82倍;黄色素保存率分别是空白组的3.49、3.20、2.56倍,金银花醇提物的护色作用可能与绿原酸的存在有关。

     

    Abstract: The photostability and photo degradation kinetics of water-soluble monascus red pigments and yellow pigments was studied in this paper.Besides,effect of honeysuckle extract on the protection of water-soluble monascus pigments were also studied in the study.The results showed that rule of degradation in the two monascus pigments accorded with the first-order kinetics. Honeysuckle extract was effective in protecting the two monascus pigments.According to the result of turbidity (NTU),the optimum addition of honeysuckle extract was 0.5 mg/mL.The photostability of monascus red pigments was improved effectively by the honeysuckle extract under acidic conditions.When the pH value was 4,7,the survival rate of monascus red pigments was 4.58-fold and 2.75-fold higher than the control,and the survival rates of monascus yellow pigments were 5.93-fold and 1.75-fold higher than the control.The content of chlorogenic acid,one of its effective substances,was determined by high performance liquid chromatography (HPLC),and its content was 108.13 mg/g of the quality of honeysuckle extract dry powder. The 0.5 mg/mL honeysuckle extract,chlorogenic acid and VC were respectively added into the monascus yellow and red pigments,and the survival rate of monascus red pigments were 2.18-fold,2.02-fold and 1.82-fold to the control after exposing in ultraviolet radiation for 180 minutes.And the survival rates of monascus yellow pigments were 3.49-fold,3.20-fold and 2.56-fold to the control. Chlorogenic acid may be closely related to the effect of honeysuckle extract on color protection.

     

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