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中国精品科技期刊2020
刘帅, 高丽莉, 潘丹阳, 黎李平, 刘高强. 微波辅助提取薏苡仁油工艺优化[J]. 食品工业科技, 2019, 40(8): 145-150,157. DOI: 10.13386/j.issn1002-0306.2019.08.025
引用本文: 刘帅, 高丽莉, 潘丹阳, 黎李平, 刘高强. 微波辅助提取薏苡仁油工艺优化[J]. 食品工业科技, 2019, 40(8): 145-150,157. DOI: 10.13386/j.issn1002-0306.2019.08.025
LIU Shuai, GAO Li-li, PAN Dan-yang, LI Li-ping, LIU Gao-qiang. Optimization of Microwave-assisted Extraction Technique of Coix Seed Oil[J]. Science and Technology of Food Industry, 2019, 40(8): 145-150,157. DOI: 10.13386/j.issn1002-0306.2019.08.025
Citation: LIU Shuai, GAO Li-li, PAN Dan-yang, LI Li-ping, LIU Gao-qiang. Optimization of Microwave-assisted Extraction Technique of Coix Seed Oil[J]. Science and Technology of Food Industry, 2019, 40(8): 145-150,157. DOI: 10.13386/j.issn1002-0306.2019.08.025

微波辅助提取薏苡仁油工艺优化

Optimization of Microwave-assisted Extraction Technique of Coix Seed Oil

  • 摘要: 采用微波辅助提取法研究了薏苡仁中薏苡仁油的提取工艺。在单因素实验基础上,采用Box-Behnken试验设计结合响应面分析法,对薏苡仁油的提取工艺进行优化。单因素实验结果表明,薏苡仁油最佳提取液料比为12:1 mL/g、微波提取温度为60 ℃、微波提取时间为15 min、微波提取功率600 W。响应面试验结果表明,薏苡仁油提取的最优工艺参数为液料比为12.39:1 mL/g,微波提取温度为60 ℃,微波提取时间为920 s,微波提取功率为621 W。在此条件下,薏苡仁油得率可达9.31%±0.10%,与预测值9.41%接近,说明响应面法优化的薏苡仁油微波辅助提取工艺具有可行性。

     

    Abstract: The extraction technology of coix seed oil was studied by microwave-assisted extraction.Based on single factor experiment,the Box-Behnken experimental design combined with response surface optimization was applied to optimize the extraction process of coix seed oil.The single factor experiment results showed that the ratio of ethanol to material was 12:1 mL/g,microwave extraction temperature was 60 ℃,microwave extraction duration was 15 min,microwave extraction power was 600 W,respectively. The results of response surface test showed that the optimal process parameters were ratio of ethanol to material 12.39:1 mL/g,microwave extraction temperature 60 ℃,microwave extraction duration 920 s,microwave extraction power 621 W. Under these condition,the yield of coix seed oil reached to 9.31%±0.10%,which was close to the predicted value of 9.41%,indicating that the microwave-assisted extraction process of coix seed oil optimized by response surface method was feasible.

     

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