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中国精品科技期刊2020
李赫, 张文敏, 应知伟, 赵迪, 高思薇, 刘新旗. 亚麻籽蛋白及其活性肽的研究进展[J]. 食品工业科技, 2019, 40(6): 330-335,341. DOI: 10.13386/j.issn1002-0306.2019.06.057
引用本文: 李赫, 张文敏, 应知伟, 赵迪, 高思薇, 刘新旗. 亚麻籽蛋白及其活性肽的研究进展[J]. 食品工业科技, 2019, 40(6): 330-335,341. DOI: 10.13386/j.issn1002-0306.2019.06.057
LI He, ZHANG Wen-min, YING Zhi-wei, ZHAO Di, GAO Si-wei, LIU Xin-qi. Research Progress of Flaxseed Protein and Its Active Peptides[J]. Science and Technology of Food Industry, 2019, 40(6): 330-335,341. DOI: 10.13386/j.issn1002-0306.2019.06.057
Citation: LI He, ZHANG Wen-min, YING Zhi-wei, ZHAO Di, GAO Si-wei, LIU Xin-qi. Research Progress of Flaxseed Protein and Its Active Peptides[J]. Science and Technology of Food Industry, 2019, 40(6): 330-335,341. DOI: 10.13386/j.issn1002-0306.2019.06.057

亚麻籽蛋白及其活性肽的研究进展

Research Progress of Flaxseed Protein and Its Active Peptides

  • 摘要: 亚麻籽蛋白含有人体所必需的八种氨基酸,其氨基酸模式与大豆蛋白相当,是一种优质的植物蛋白。本文综述了亚麻籽蛋白及其活性肽的研究进展,详细阐述了亚麻籽蛋白的功能特性以及活性肽的生理活性,并对亚麻籽蛋白及其活性肽的提取制备方法进行了综述。

     

    Abstract: Flaxseed protein is a kind of high quality plant protein, and it contains eight kinds of amino acids, which are necessary for human body. Its amino acid pattern is similar to that of soy protein. In this paper, the research progress of flaxseed protein and its bioactive peptides was reviewed. The functional characteristics of flaxseed protein and the physiological activity of bioactive peptides were elaborated in detail. The extraction and preparation methods of flaxseed protein and its active peptide were also summarized.

     

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