• EI
  • Scopus
  • 中国科技期刊卓越行动计划项目资助期刊
  • 北大核心期刊
  • DOAJ
  • EBSCO
  • 中国核心学术期刊RCCSE A+
  • 中国精品科技期刊
  • JST China
  • FSTA
  • 中国农林核心期刊
  • 中国科技核心期刊CSTPCD
  • CA
  • WJCI
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
中国精品科技期刊2020
孟嫚, 张延杰, 杨哪, 徐学明. 磁感应电场提取松茸多糖工艺优化[J]. 食品工业科技, 2019, 40(1): 143-148. DOI: 10.13386/j.issn1002-0306.2019.01.027
引用本文: 孟嫚, 张延杰, 杨哪, 徐学明. 磁感应电场提取松茸多糖工艺优化[J]. 食品工业科技, 2019, 40(1): 143-148. DOI: 10.13386/j.issn1002-0306.2019.01.027
MENG Man, ZHANG Yan-jie, YANG Na, XU Xue-ming. Efficient Extraction of Tricholoma matsutake Polysaccharide by Magneto-Induced Electric Field and Its Process Optimization[J]. Science and Technology of Food Industry, 2019, 40(1): 143-148. DOI: 10.13386/j.issn1002-0306.2019.01.027
Citation: MENG Man, ZHANG Yan-jie, YANG Na, XU Xue-ming. Efficient Extraction of Tricholoma matsutake Polysaccharide by Magneto-Induced Electric Field and Its Process Optimization[J]. Science and Technology of Food Industry, 2019, 40(1): 143-148. DOI: 10.13386/j.issn1002-0306.2019.01.027

磁感应电场提取松茸多糖工艺优化

Efficient Extraction of Tricholoma matsutake Polysaccharide by Magneto-Induced Electric Field and Its Process Optimization

  • 摘要: 利用磁电感应的原理实现松茸多糖的高效提取,研究采用基于单相变压器结构的磁感应电场发生系统来对闭合回路中松茸子实体酸性料液进行连续流处理,以硅钢(取向型27QG120,厚度0.35 mm,工作频率300~700 Hz)作为O型磁回路传导交变磁场并将电能释放到液态样品,同时考察了激励电压、频率、温度、固液比、处理时间对松茸多糖得率的影响。结果表明:松茸多糖得率与系统的激励电压和提取温度呈现正向相关,但其得率随电压频率的增加而减少,同时存在着最佳的提取固液比即1:25 g/mL,它的变化趋势与流体阻抗呈现负相关性,确认了最优工艺参数为激励电压1000 V、频率500 Hz、温度100 ℃,固液比1:30 g/mL,时间16 min,松茸多糖得率为14.32%,相对于水提组提高了47.99%。该方法为植物性原料中的高附加值产物有效提取提供了技术参考。

     

    Abstract: Efficient extraction of Tricholoma matsutake polysaccharide was achieved through the principle of magneto-electric induction. In this study,a magneto-induced electric field continuous-flow system based on single-phase transformer was established for treating Matsutake powder suspension under short-circuits. With silicon steel (orientation type 27QG120,thickness 0.35 mm,working frequency 300~700 Hz) as O type magnetic circuit,alternating magnetic field was conducted and thus releasing electric energy into the liquid sample. The effects of excitation voltage,frequency,temperature,solid-liquid ratio and processing time on the yield of Tricholoma matsutake polysaccharide were investigated. The results showed that the yield of Tricholoma matsutake polysaccharide was positively correlated with the excitation voltage and the temperature of the process. But the yield was reduced with the increase of voltage frequency. Meanwhile,the optimum extraction ratio of solid-liquid was 1:25 g/mL,the variation trend was negatively correlated with fluid impedance. It was confirmed the optimum process parameters:Excitation voltage of 1000 V,electric field frequency of 500 Hz,temperature of 100℃,ratio of solid-liquid of 1:30 g/mL,duration time of 16 min,the yield of Tricholoma matsutake polysaccharide was 14.32%,which increased 47.99% compared with the control (0 V). This method provided a technical reference for efficient extraction of high-value compounds in plant material.

     

/

返回文章
返回